• The Real Reason Spam Is So Popular In Hawaii

    If you've ever been to Hawaii, or eaten at a Hawaiian restaurant or food truck, you couldn't have failed to notice that Spam plays a starring role in that state's cuisine. What's up with that? Doesn't Hawaii have all kinds of delicious foods of its own such as pineapples and kalua pork?

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  • Here's How Much Roy Choi Is Really Worth

    We all recognize Roy Choi for his Kogi food truck empire and his Netflix series The Chef Show now, but if you had known the chef before his stardom, you would have thought it unlikely that he would ever rise to the top.

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  • You've Been Storing Asparagus Wrong Your Entire Life

    Every spring is when you start to see asparagus appearing on menus and grocery store shelves across the country. But the only downside to asparagus is the fact that keeping it in the refrigerator tends to dry it out. What's the best way to store asparagus?

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  • The Stolen 600lb Chick-Fil-A Cow With A Heartbreaking Backstory

    The city of North Olmsted, Ohio is not known as a particularly crime-ridden place — in fact, Area Vibes reports that it has a crime rate 50 percent lower than the national average. Recently, however, the local Police Department posted about a crime so serious they were asking for help.

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  • 10 Best Substitutes For Honey

    Whether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.

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  • This Is The Secret To The Best Chicken Noodle Soup

    Chicken noodle soup makes a delicious meal. It's particularly good in cold weather and has even been scientifically proven to help fight colds. The secret in making the best chicken noodle soup is, unsurprisingly, in the chicken itself, and how it's prepared.

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  • The Real Reason Mexican Coke Tastes So Much Better

    While enough people find the Coke from south of the border appealing to have Costco stock it, there are not very many differences, actually. On the surface, there is really only one major difference between Mexican Coke and Coke made in the United States.

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  • Here's How You Can Make Pickles At Home

    Pickling is a great way to use up any extra vegetables you have lying around that are about to go bad — or you simply have a lot of. The process is much easier than you would think, provided you have some empty jars and the self-control to wait a little while for your veggies to steep.

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  • Mistakes Everyone Makes With Sourdough

    Baking with sourdough can be challenging, and there's a good chance you'll make some mistakes along the way. Making sourdough is far from an exact science — and that makes it a little difficult to work with. Fortunately, knowing some common pitfalls will help you get that perfect loaf.

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  • The Untold Truth Of Matcha

    Just about every tea in the world is made by pouring hot water over its leaves to brew, drinking the liquid, and discarding the leaves, but this one is different. Matcha is a green tea, unique to Japan, and is made by grinding young tea leaves into a powder.

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  • Here's How Much Nicholas Tse Is Really Worth

    Hong Kong-born Nicholas Tse has done more in 39 years than most people do in a lifetime. He is best known for his action movies and Mandarin and Cantonese language records, but something clicked for him when he was watching a cooking show. How much is he worth?

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  • Here's What You Can Substitute For Ketchup

    Ketchup is one of the most popular condiments in America. If your recipe calls for it and you're completely out, hope is not lost — there are a few things you can substitute for ketchup.

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  • The Biggest Mistake You're Making When Baking With Yeast

    Seems like certain ingredients on our pantry shelves are especially prone to falling by the wayside, sitting for months or years untouched. If you were once an aspiring baker who lost interest or never found the time, perhaps one of those forgotten items is yeast.

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  • How Much Is Michael Symon Worth?

    Michael Symon is an American chef and food writer who has also been featured on a number of Food Network shows, including as an Iron Chef on Iron Chef America. He also was a co-host of the ABC talk show The Chew, which ran from 2011 to 2018. How much is he worth?

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  • Here's What You Can Substitute For Taro Root

    Taro root comes from the taro plant and is a starchy root vegetable. Taro root is used to make soups, stews, fries, and poi. It can be cooked and glazed, or fried to make taro chips. What if your recipe calls for this vegetable, but you don't have any on hand?

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  • This Is The Best Way To Cook Frozen Dumplings

    Unlike many other foods, dumplings do not degrade in quality when frozen, and are nearly indistinguishable from fresh-made dumplings if cooked properly. What's the best way to prepare frozen dumpling

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  • The Truth About Japanese Katsu

    Japanese katsu, a fried meat cutlet, is the epitome of Japanese comfort food. Beloved by children and adults alike, the dish is popular across all walks of life in Japan.

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  • Here's How Much Cat Cora Is Really Worth

    It seems like so many of the world's celebrity chefs are multi-talented, and Cat Cora is no exception. The co-host of Around the World in 80 Plates (via Bravo), and the first-ever female Iron Chef on Iron Chef America, her website also notes that she has many talents. How much is she worth?

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  • Here's What You Can Substitute For Horseradish

    With its unique and rather vicious blow-your-head-off flavor, you might assume that there's no such thing as a viable substitute for horseradish — but that is where you would be wrong. In fact, there are a number of options out there if you're looking to swap out something for horseradish.

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  • Here's How Jamie Oliver Got His Nickname 'The Naked Chef'

    Jamie Oliver is a British celebrity chef who made a name for himself at a very young age. In 1999, a baby-faced Oliver took to TV screens across the United Kingdom and the world with his cooking show The Naked Chef that aired on the BBC. Why is he known as 'The Naked Chef" though?

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