As the coronavirus spreads, people are trying to safeguard against getting sick themselves. Though reusable sponges are something of a kitchen culprit as a breeding ground for millions of bacteria even when there's no global pandemic going on, you'll want to be even more cautious these days.
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When it comes to stocking up on supplies, many are unsure of what measures to take to feel safe and prepared for the worst-case scenario. Celebrity food expert and TV host Padma Lakshmi is here to help you navigate the ever-changing situation by sharing her possible quarantine pantry essentials.
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Health and food safety officials also say there is no reason to worry about the integrity of restaurant meals in the time of COVID-19.
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The COVID-19 pandemic has sent the world into lockdown crisis mode. In recent days, grocery store shelves have been pillaged and lines just to get into some of these supermarkets have wrapped around stores. This pandemonium may have some folks wishing they had purchased more in their preparations.
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Tyler Florence has become one of the most recognizable culinary personalities on television. From his own television shows to his many guest appearances, Florence seems to be everywhere these days. How much is he worth?
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Have you ever wondered what the difference is between Pizza Hut's cheapest and most expensive pizza? Turns out, even the cheapest pie is pretty good — but is their most expensive offering worth it?
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The restaurant economy is adapting to the coronavirus economy. With the population being encouraged to practice social distancing and avoid large gatherings to help contain and prevent the spread of COVID-19, delivery services are not only finding opportunity, but meeting a community need.
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Anyone who loves food and cooking will know of David Chang because of the many popular restaurants he has founded around the world, and the success of Ugly Delicious, his part cooking, part travel show on Netflix. But many may not have heard of Chang's wife, Grace Seo Chang.
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If you like some heat added to your food, there's a good chance a section of real estate in your refrigerator is occupied by hot sauce. There's a secret, though, that might cause your fridge to be hot sauce-free in the future, and it's not because your taste buds have changed.
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Matt Stonie entered the world of competitive eating to make a name for himself, and he's ingested some pretty crazy stuff in massive amounts — and mostly just for fun. These are the craziest things Matt Stonie has ever eaten.
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Depending on where you grew up, grits or oatmeal might have been a staple of childhood. There's nothing like waking up and smelling the pleasant aroma of breakfast being prepared. However, if you didn't grow up in the south, you may not be familiar with what grits are.
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A big factor in White's Claw success, especially among younger consumers, is its perceived health benefits. Marketed with the tagline "Made Pure," a 12-ounce can of the gluten-free hard seltzer boasts just 100 calories and two grams of carbs.
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Just when we were getting bored in the produce aisle, you see something new in the citrus section. It's labeled a "pink lemon," but on the outside, at least, it isn't even remotely pink, and doesn't look too much like a lemon, either. So what is this weird new fruit?
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The humble grape is quite a versatile fruit. Wineries turn grapes into the finest reds and whites. You can make jams and jellies with them, freeze them for healthy snacking, and bake them into pies. But there's one thing you shouldn't do with grapes: nuke them in the microwave.
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Celebrity chef Sandra Lee's $3.38 million home was built in 1948 following not particular rules of any one architectural style. The family that formerly owned the home had kept it for 50 years and sold it to Lee without even staging it. But Lee will certainly make this California home all her own.
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While you're waiting for the next season of The Crown, Netflix has another must-see film to add to your watch list that won't take near the same binge-watching commitment of some of their other offerings. The content streaming service recently released the official trailer for Uncorked.
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While we're all in the early days of carrying out personal social distancing policies to protect ourselves from the COVID-19 coronavirus, there will come a time when we'll need a break from our own cooking. Here's what you need to know about dining out during the coronavirus outbreak.
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If you love Dairy Queen's signature swirl atop their soft-serve cones as much as we do, then it's time to get excited. For the sixth year in a row, Dairy Queen will celebrate the first day of spring as Free Cone Day.
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Even though the iconic face of Kentucky Fried Chicken was worth millions thanks to his own hard work by the time of his death, Colonel Harland Sanders was something of a failure his entire life. What did he do before he founded KFC?
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Some of our favorite confectioners have been busy in the corporate kitchen creating sugary delights for Easter 2020 that will not only satisfy, but ensure an empty Easter basket before the day ends. Some candy, though, doesn't seem to be that great.
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In a perfect world, we'd be able to stick any sort of food in the freezer and be confident that it would be just fine later. We don't live in a perfect world, though, and as awesome as freezers are, there are some foods that just don't belong in there. Milk, in particular, is a bit of a toss-up.
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While Rachael Ray started off her career by cooking for humans, she soon morphed into an all-around domestic diva — and then into a pet care guru. How did she go from people food to pet food?
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The Twix Frappuccino has hit the Starbucks secret menu, and you don't even have to pick between the right side or the left side. Here's what it's all about, and how to order one.
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If you've got the cash, then you too can hire Paula Deen to add a dose of southern celebrity charm to your personal event. Celebrity chefs don't come cheap though, and hiring a TV big shot like Deen could very well cost you upwards of six figures.
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No longer is 7-Eleven just a convenience store stop for a Big Gulp, because in 2019, the chain opened its first sit-down restaurant in Dallas. Now it's New York's turn with the chain's first Southern-inspired restaurant, Raise the Roost, located in Manhattan.
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It's become very clear just how much of a disruption the coronavirus is having on people's daily lives. The coronavirus is also making people reconsider just how much time they want to spend in public among other people -- and that means a decline in dining out.
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But thanks to the COVID-19 coronavirus outbreak, lobsters aren't really traveling very much this year, and while you can get lobster on the cheap, those in the industry are suffering.
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