• Taco Bell's 'New' Vegetarian Menu Might Look A Bit Familiar

    If you don't eat meat, you probably know that vegetarians have been able to order off Taco Bell's regular menu for years by either selecting meat-free items, like bean burritos, or subbing beans for meat. However, it's now going to be easier than ever.

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  • How Long Is Lunch Meat Safe To Eat?

    Sometimes we just need a quick bite, and what's faster than stacking a couple slices of deli meat and a few of your favorite toppings between two slices of bread? Though it might not be the healthiest in terms of meal choices, lunch meat sure does serve its purpose.

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  • Kim Zolciak-Biermann Reveals Her Surprising Eating Habits

    Kim Zolciak-Biermann, reality TV star and matriarch of Bravo's Don't Be Tardy, isn't what we'd call an adventurous eater. Fans of the show know that personal chef Tracey Bloom has sometimes struggled to get the Zolciak-Biermann family to think outside the box when it comes to food.

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  • Does Washing Mushrooms Really Ruin Them?

    Pick up a container of mushrooms and you'll likely see some dirt present. Of course you're going to want to wash them, but you might have heard that washing mushrooms ruins them, which you definitely do not want to do. Is water really the enemy of the mushroom?

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  • Is The Blood Spot In Eggs Safe To Eat?

    Eggs can hold a few surprises when you crack open the shell. While some of these are actually quite good, such as the gift of finding double yolks nestled inside, sometimes they don't seem to be quite so wonderful, like when you find a blood spot in your egg.

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  • The Real Reason Cold Pizza Tastes So Good

    The pizza​ world is fully of fiery debates. Is pineapple an acceptable topping? Chicago deep-dish or New York thin crust? One that people seem to take up sides for pretty quickly is the issue of eating cold pizza.

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  • The Best Ways To Cook Bacon

    Are you ready to up your bacon game? I've assembled some of the best ways out there for cooking everyone's favorite meat candy.

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  • You've Been Eating Pringles Wrong Your Whole Life

    Potato chips, one of the most common party snacks and lunchtime treats around, are basically a no-brainer to eat — open bag, put chips in mouth, chew, and enjoy. But when you're eating Pringles, things get a little more complicated.

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  • Can You Safely Eat Mango Skin?

    Mangoes can be enjoyed on their own or mixed in with other ingredients for a wholesome smoothie, but let's face it, peeling and cutting a mango can be torture. From the pit in the middle to the thin skin on the outside, getting to the delicious, juicy fruit takes time.

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  • The Truth About Refreezing Thawed Chicken

    Does this scenario sound familiar? You've taken out some chicken to thaw for dinner but when you get home after a long day, ordering pizza and vegging out to Netflix sounds a lot more appealing than standing over a hot stove. Do you throw the chicken back in the freezer for another night?

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  • The Real Reason Starbucks Won't Sell You A Venti Nitro Cold Brew

    If you like your coffee large and in charge, then you're going to have to order something besides a Nitro Cold Brew the next time you roll through your local Starbucks if you want a big one — as it turns out, you can only order this particular beverage in a 12-ounce tall or 16-ounce grande.

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  • Does McDonald's Use Real Eggs?

    Breakfast is big business for McDonald's, and much of their menu is dominated by items that contain eggs. The only problem is that not all of those items are actually made with real, fresh eggs.

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  • Microwave A Peep, And Watch What Happens

    People love themselves some Peeps when Easter rolls around. It's no surprise that millions of the marshmallow treats are churned out ever year and have been since 1953. As much as people enjoy eating Peeps -- even in particularly strange ways, like on pizza -- destroying them is equally good fun.

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  • Thousands Planned A BBQ Outside The Home Of The Neighbor-Suing Vegan

    The vegan who sued her neighbors for cooking meat in their backyard probably didn't expect this to happen. Even though the courts in Australia tossed out her lawsuit, Cilla Carden certainly tried to sue her neighbors because she couldn't stand the smell of grilling meat when she was in her backyard.

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  • Is Nutella Vegan?

    Nutella, the creamy hazelnut-chocolate spread brought to the United States from Italy, is an indulgence that nearly everyone loves. A closer look at the ingredients list, though, reveals a fact that might be more than a little tragic for chocolate-lovers who don't eat dairy.

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  • The Surprising Food The Pioneer Woman Eats Every Day

    Ree Drummond, host of The Pioneer Woman on Food Network, 23rd largest landowner in the United States, business mogul, and mom, cooks a lot of food, both for her job and for her big family. But there's one food she eats every day, in any way, shape, or form: cheese.

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  • How To Hack A Starbucks PSL Into A Cinderella Latte

    Yes, it's pumpkin spice season, which means everything (even Spam) is turning a bit orange as we prepare to welcome fall back with open arms. If you're a Pumpkin Spice Latte fan, it's already back and ready to order from your local Starbucks barista, along with the new Pumpkin Cream Cold Brew.

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  • Why You Should Stop Defrosting Meat In The Microwave

    You get home from work and realize you forgot to put your frozen hamburger in the fridge to defrost for the dinner you're about to make. Tossing any frozen, raw meat into your microwave and hitting the "defrost" button gets the job done, but is this the best way to defrost meat? Probably not.

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  • Is Frozen Yogurt Actually Healthier Than Ice Cream?

    With the increase in health conscious lifestyles, frozen yogurt has become a popular alternative to ice cream. In fact, CNN reports that about 95 percent of Americans think that frozen yogurt is healthier than ice cream. But is it really?

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  • You've Been Eating Pineapple Wrong Your Entire Life

    Pineapples are delicious — there's no doubt about it. But before you can indulge in that deliciousness, you have to go through the extensive amount of labor it takes to cut a pineapple. Wouldn't it be nice to know that there was an easier way to get to the parts of the pineapple that matter?

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