• Aldi's New $5 Summer Wines Have Everyone Talking

    While we'd never think of diluting a really wonderful bottle of wine with ice, Aldi actually recommends that you serve its latest summer-inspired wine releases over ice. Besides, there's nothing quite a good as slowly sipping a chilled bottle over ice while you lounge by the pool all day long.

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  • The Reason Why You Should Brew With Whole Bean Coffee

    There is just one reason why a devoted coffee drinker would pick pre-ground coffee over whole beans, and that's convenience. Pre-ground coffee is ready to brew, and doesn't demand too much in terms of equipment or skills to produce a decent cup of coffee first thing in the morning.

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  • Why McDonald's Employees Are Suing The Fast-Food Chain

    From ripped-off kiddie characters shrouding its past to a recent $26-million settlement over complaints of cheating workers out of wages, McDonald's is no stranger to scandals and lawsuits. But its latest wave of allegations are related to a brand-new set of concerns caused by the COVID-19 outbreak.

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  • The Untold Truth Of The Mint Julep

    Many may be familiar with the mint julep for its designation as the official drink of the Kentucky Derby. The mint julep is made with mint and sugar, stirred with crushed or shaved ice, and paired with a spirit such as bourbon or rum.

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  • Why This Costco Worker Is Being Called A Hero

    Some members have openly refused to comply with Costco's mask policy, as seen in a video that has gone viral with over six million views on Twitter. The clip, shot by an irate Costco shopper, shows a store employee calmly, but firmly telling the man filming that he must put on a mask or leave.

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  • The Aldi Shopping Tool You Should Be Using

    From needing a quarter to use a shopping cart to some of their amazing deals and exclusive food finds, there's a lot to like at your local Aldi. While we love spotting some of their new products on the shelves when we shop, sometimes a heads-up in advance is nice.

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  • The Shady Thing Applebee's Is Doing During The Pandemic

    One notorious example would be Chuck E. Cheese, who rebranded themselves on GrubHub under the pseudonym Pasqually's Pizza & Wings. Now it seems Applebee's is also getting into the GrubHub identity-switching game, quietly launching a spinoff called Neighborhood Wings.

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  • Questlove's New Food Network Special Has Everyone Talking

    Questlove is a natural for the Food Network — after all, he's got not just one, but three different elements that can make for a successful cooking show. First of all, the man's got some actual food cred — he is a New York Times best-selling author; his latest book is Mixtape Potluck Cookbook.

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  • The Reason Aldi Can Keep Its Prices So Low During The Pandemic

    While practices like limited hours, bare-bones staffing, and savvy operation decisions have long been a part of Aldi's well-documented money saving strategies, the company has also made headlines for its pandemic-related generosity, such as employee wage hikes to reward frontline workers.

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  • The Real Reason There's An Absorbent Pad In Meat Packages

    When you buy meat, you've likely noticed the pad that comes in the packaging, and you've thrown it away without giving it any thought other than trying not to drip meat juice all over yourself, the floor, or the counter. However, the pad actually does serve an important purpose.

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  • The Truth About Chewable Coffee

    While some people are so caffeine-addicted that they keep a coffee maker by the bed, and others have invested in a remote coffee maker so that they can get a morning pot started while they're still under the covers. If that's not good enough, though, you can get chewable coffee to pop first thing.

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  • The Real Reason This Restaurant Is Using Inner Tube Tables

    After a long season of self-quarantine, restaurants are finally getting set to reopen to what will undoubtedly be great rejoicing — and, in some cases, to a few raised eyebrows. And in the latter instance, these inner tube tables are definitely pretty unique.

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  • Here's How Many Restaurants Might Not Reopen After The Pandemic

    Due to social distancing regulations put in place to help stop the spread of COVID-19, restaurants have had to limit their operations significantly, according to a survey completed by the restaurant reservation company OpenTable. Conclusions drawn based on this data are disconcerting.

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  • Chick-Fil-A's Name Means More Than You Think

    If you live in a state with a Chick-fil-A, you've probably heard the fast food chain pronounced in a variety of ways. However, the company's website wants to set a couple of things straight relating to the name of the chain that had over 2,300 locations across the United States as of last year.

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  • Why Waffle House Employees Are So Unhappy Right Now

    We can't think of any restaurant that is an institution amid a crisis the way Waffle House is. Its steadfast reliability has made it the inspiration for the Waffle House Index. But in the face of the COVID-19 pandemic, Waffle House might be trying to get back to business as usual a little soon.

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  • Here's How To Order The Cap'n Crunch Frappuccino At Starbucks

    The newest drink the internet is obsessed with is the Cap'n Crunch Frappuccino. Yes, we'll allow you a moment of silence to rejoice. Because everyone loves the taste of this iconic cereal, and everyone loves Starbucks. This particular iteration of a Frap actually features a taste of Crunch Berries.

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  • Here's How Many Restaurants Guy Fieri Actually Runs

    If he were to drop in on any of his numerous restaurants, however, what are the odds that it would be the one you happen to be dining in? While a 2018 Delish article claims Fieri runs 63 restaurants, a check of his website shows he's currently up to 71 different restaurants and 14 different brands.

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  • The Real Reason The Milkman Is Making A Comeback

    The grocery delivery trend has surged in recent weeks as people stay home to prevent the spread of COVID-19. But way before the internet — or even computers — milkmen brought milk, eggs, and other perishables to people's doorsteps. In the 21st century, milkmen were becoming a relic of the past.

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  • How Kroger Responded To The Backlash After Cutting Workers' Pay

    After spending the last two months finally giving grocery store workers the recognition they deserved for performing a service that truly is essential, Kroger very publicly embarrassed themselves by announcing that they'd be rescinding the $2 per hour "hero pay" that they'd instituted in March.

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