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Facts By Rebecca Cherico April 2nd, 2023

We're Deeply Concerned About Gwyneth Paltrow's Almond Mom Diet

TikTok has accused Gwyneth Paltrow of being an "almond mom." Just how bad is her nutritional advice? Let's take a look at what she eats on a regular day.

Facts By Rebecca Cherico April 2nd, 2023

Almond Moms, Explained (And Why They're So Toxic)

If you've been hanging around on TikTok, or watching Gwyneth Paltrow videos, you've likely come across the term "almond mom." But what does it mean?

Subway sandwich filled with tomato, cucumber and sauce

Restaurants By James Lewis April 2nd, 2023

Why Subway Ditched Its Eat Fresh Slogan

Subway used to be all about eating fresh. Here's why the restaurant temporarily retired its Eat Fresh slogan.

Facts By Steven Luna April 2nd, 2023

The Best Food For Every Major Holiday, Ranked

Holiday menus are as much a part of the celebration as the occasion itself. Here is our ranking of the best foods you'll find at every major holiday.

Facts By Jess Jeziorowski April 2nd, 2023

What Actually Makes A Soda A Soda?

If you ever wondered what made a soda a soda, then you should know that soft drinks have several characteristics.

Reviews By Jennifer Eager April 2nd, 2023

21 Aldi Bakery Items Ranked Worst To Best

Aldi's Bakery7 has home cooked quality for a more than decent price. Here are some stand out items ranked worst to best.

Tips By Brian Good April 2nd, 2023

12 Secret Ingredients That Will Take Your Deviled Eggs To The Next Level

The true beauty of deviled eggs is that you can modify the dish in countless ways to put your own unique spin on it, from mustard to avocado to olive brine.

A background full of colorful and bright fruits

Tips By Maria Aguirre April 2nd, 2023

The Best Fruit To Pickle (And It's Not A Cucumber)

Forget cucumbers. While they may make for great pickles, they're not actually the best thing you can try to pickle.

Tips By Naomi Kennedy April 2nd, 2023

TikTok Just Changed The Game When It Comes To Buttering Up Toast

TikTok hacks can be incredibly useful sometimes, which is 100% the case in this situation. TikTok just changed the game when it comes to buttering up toast.

Recipes By Catherine Brookes April 2nd, 2023

Passover-Friendly Potato Kugel Recipe

This Passover-friendly potato kugel recipe is easy-to-make and guaranteed to please.

Restaurants By Lola Desmole April 2nd, 2023

13 Mistakes Everyone Makes When Ordering Food From Chipotle

Ordering at Chipotle can be tricky and mistakes can be made. Here are some common mistakes to avoid that will make your experience at Chipotle so much better.

Facts By Ceara Milligan April 2nd, 2023

The Real-Life Adaptation Of Miss Chiquita

Miss Chiquita has gone through some changes over the years, but the marketing icon remains a staple of the Chiquita brand.

Facts By Madisen Swenson April 2nd, 2023

The Best NYC Restaurant Bathroom Is Inexplicably Themed To Titanic

"Titanic" fan? You may want to plan a trip to New York City just to visit this restaurant's kitschy themed bathroom.

Facts By James Lewis April 2nd, 2023

Refrigerated Drawers Are As Fancy As They Sound (And Keep Your Food Extra Fresh)

Who's living in the future? Whoever has these refrigerated drawers in their kitchen for cold cuts, fruits, and more.

Restaurants By Samantha Jacobs April 1st, 2023

Chain Restaurant Mozzarella Sticks Ranked From Worst To Best

Not all mozzarella sticks are created equal. Here is a selection of chain restaurant mozzarella sticks, ranked from worst to best.

Facts By Séamus Gregan April 1st, 2023

Anthony Bourdain's Go-To Steak Cuts For A Satisfying Fat Ratio

What's the best cut of steak to buy for a fatty, but not overly so, result? Just take a cue from Anthony Bourdain.

Restaurants By Hannah Beach April 1st, 2023

The Trendy Seattle Pizza Shop That Takes Months To Fill Delivery Orders

All across the U.S., big cities have their own unique pizza places. However, if you've got a few months to wait, you can try Moto in Seattle.

Facts By Ceara Milligan April 1st, 2023

The Difference Between Artichokes And Cardoons

Artichokes and cardoons look quite similar to each other. However, their anatomies vary in several ways, especially when it comes to which parts are edible.

Facts By Leslie McMann April 1st, 2023

There's A Right And Wrong Way To Smell Whiskey

While you may think a shot of bourbon, scotch, or whiskey is all there is to it, there's something to drinking whiskey, like a right and wrong way to smell it.

Facts By Amberly Mckee April 1st, 2023

How Long Does Cake Actually Last?

So, how long should you expect your cake to remain in pristine shape? The answer usually lies in how well you've stored it. Here's what to know.

Tips By Alex Darus April 1st, 2023

15 Best And 15 Worst Liqueurs For Your Home Bar Needs

Here are 15 liqueurs to buy and 15 to leave on the shelf.

Tips By Allison Lindsey April 1st, 2023

Here's Why You Should Add Pepper Jack To Your Chick-Fil-A Sandwich

The best way to customize your Chick-fil-A chicken sandwich, if you ask some people, is adding pepper jack cheese.

Tips By Maria Scinto April 1st, 2023

You're One Canned Fish Away From Making A Fish Burger

For those nights when you've got "nothing" to make dinner, remember that you're only one canned fish away from making a delicious fish burger in minutes.

Recipes By Catherine Brookes April 1st, 2023

Mornay Cheese Sauce Recipe

This Mornay cheese sauce pairs well with fish, chicken, and pasta.

Tips By Nads Willow April 1st, 2023

14 Tips To Make Your Fried Fish Taste As If You Ordered It From A Pub

Pub style fried fish is tasty and satisfying, and easier than you think to make at home, as long as you follow some pro tips to get restaurant style results.

Facts By Laura Holliday April 1st, 2023

TikTok's 2-Ingredient 'Horrible Soup' Bubbles Eternally

A TikTok user shared a video that featured a unique so-called soup and other users were quick to chime in with their opinions on the strange concoction.

Facts By Tyler Bunton April 1st, 2023

Parmigiano-Reggiano Is Cheese, Parmesan Is Window Shutters

There's a big difference in Parmigiano-Reggiano cheese, and Parmesan, which is also cheese, but according to historians, is more related to window shutters.

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