Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Inspiration By Laura Williams Bustos, MSEd March 7th, 2023

Read This Before You Buy Kitchen Items From HomeGoods

HomeGoods' stock is always changing, and there's always something new in stores, so you need to keep a few things in mind before you head inside.

Facts By Audrey Michels March 7th, 2023

Is Drinking Diet Soda Keto-Friendly?

If you've been working to keep to your keto diet, you might want to figure out just what's okay to drink when thirst hits you. So are diet sodas keto-friendly?

Tips By Chris Heasman March 7th, 2023

Kitchen Shortcuts We All Secretly Use

You really shouldn't beat yourself up for cutting a corner or two in the kitchen. We've all done it. Here are the most common kitchen shortcuts we all take.

Facts By Emily Monaco March 7th, 2023

Foods From The 1970s That Are Weirdly Making A Comeback

You might think that some food trends will stay forever in the past, but recent years have seen a resurgence of 1970s foods. Here's what's making a comeback.

Restaurants By Emily Weaver March 7th, 2023

How To Always Win The Peg Game At Cracker Barrel

Have you ever dined-in at a Cracker Barrel? If yes, odds are you've played or at least watched another customer tinker with the little peg game.

Restaurants By Dave Malyon March 7th, 2023

The Incident That Destroyed The Real Colonel Sanders' Law Career

Here's what to know about the real Colonel Sanders.

Facts By Ceara Milligan March 7th, 2023

This Creamy European Cheese Is Perfect For Parfaits And Cheesecakes

Need to satisfy your craving for cheese in more dishes? This creamy European cheese is perfect for parfaits and cheesecakes, and has a name just as fun to say.

Tips By Anita Surewicz March 7th, 2023

The Best Olive Oil Dispensers In 2023

So many of us use olive oil to cook on a near daily basis. So having a great dispense is a worthy investment. We rounded the best buys for your buck.

News By Sophia Lo March 7th, 2023

Pillsbury Is Finally Launching Ready-To-Use Frosting Bags

For those of you at-home chefs who have tried to frost cakes on their own, Pillsbury is finally launching ready-to-use frosting bags to make the process easier.

Box of sausage and pepperoni Pizza Hut pizza

Facts By Cynthia Anaya March 6th, 2023

We Finally Know Why Pizza Hut's Red Roofs Vanished

If you're old enough, you may remember when every Pizza Hut had the same red, hut-shaped roof. Here's why you don't see those anymore.

Tips By Maria Scinto March 6th, 2023

Expert Explains Why You Should Never Peel Shrimp Before Grilling

In the mood for grilled shrimp? Be sure not to peel them first, an expert advises.

Marc Murphy talking at South Beach Wine & Food Festival

Exclusives By Matt Meltzer March 6th, 2023

The Most Underrated Cut Of Steak, According To Marc Murphy - Exclusive

Marc Murphy explained which cut of steak he thinks is underrated and gave Mashed some tips on how to prepare it properly.

Facts By Lauren Cahn March 6th, 2023

Why Tyson And Other Meatpackers Are Under Fire From The Government

The COVID-19 pandemic has caused riffs in many industries, but now Tyson and other meatpackers are facing it hard from the U.S. government.

Restaurants By Amberly Mckee March 6th, 2023

China's 'Mouthwatering Chicken' Dish That's Always Served Cold

Referred to as "mouthwatering chicken," this is one dish that you'll likely want to try after you learn about it.

Inspiration By Nads Willow March 6th, 2023

Tinned Fish Tips You'll Wish You Knew Sooner

Tinned fish has become a huge culinary trend that continues to generate new, delicious creations. These are the tinned fish tips you'll wish you knew sooner.

Tips By Matt Lardie March 6th, 2023

The Key To The Best Hot Sauce Slather Is Leftover Cheese Brine

Do you love hot sauce so much that you'll put it on anything? Make your go-to hot sauce slather even better with some leftover cheese brine. Here's how.

TV and Movies By Chloe Nannestad March 6th, 2023

The Untold Truth Of Alice Naman

HBO TV show "Julia" is a fictionalized depiction of Julia Child set in the 1960s. In the show, Alice Naman's character is a Black woman working in television.

Facts By Kitty Jay March 6th, 2023

Here's Everything You Need To Know About Chuck E. Cheese

Over the years, Chuck E. Cheese's has undergone some changes - it's probably nothing like the entertainment destination you remember from your younger days.

Facts By Felix Behr March 6th, 2023

Whatever Happened To Chiclets?

Although it is sad that Chiclets have been discontinued, is this really true? Find out more.

Restaurants By Joanna Fantozzi March 6th, 2023

Things You Didn't Know About Firehouse Subs

We've rounded up a list of behind the scenes Firehouse Subs facts that anyone can appreciate, from the Firehouse superfan to the novice.

Restaurants By Michael B March 6th, 2023

Fast Food Ketchups Ranked From Worst To Best

There's more to fast food ketchup than meets the eye, from a serviceable sauce to one that can take a fry to new heights. See how your favorite sizes up.

Facts By Molly Harris March 6th, 2023

Nearly 60% Of All People Prefer This Type Of Milk

What type of milk are people really drinking? Mashed surveyed 37,000 people and found out that nearly 60% of people prefer this type of milk.

News By Lauren Cahn March 6th, 2023

The Best Kitchen Appliance Deals During Target Deal Days

Don't mind us while we compile a list of the best of the best kitchen appliance deals during Target Deal Days 2022.

Television By Ashley Steinberg March 6th, 2023

The Untold Truth Of Sunny Anderson

According to TV chef Sunny Anderson's Food Network bio, the current co-host of The Kitchen has had a rich history and a very unexpected start to her career.

Grocery By Karen Hart March 6th, 2023

Why Lard Might Actually Be Better Than Butter

Many have shied away from cooking with lard due to concerns for health. However, here is why lard may actually be better than butter to cook with.

Grocery By Joe Nasta March 6th, 2023

Why You May Be Seeing A Butter Shortage At Grocery Stores

The increasing wildfires and the smoke that fills the air while they burn is impacting livestock on farms that we rely on for food and ingredients.

Restaurants By Michael Sommers March 6th, 2023

Weird Rules That Fancy Restaurants Follow

We've rounded up a list of some of the weirder rules you might encounter the next time you're staring a perfectly folded swan-shaped napkin in the face.

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