The Untold Truth Of Mushroom Beer
The world of beer is vast. Whether you're a fan of lager or prefer downing IPAs, it's highly likely that you'll find something that appeals to your taste.
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Everything You Need To Know About Crudité
Similar to a charcuterie board in concept, the actual ingredients that make up a crudité are pretty much the opposite of meat and cheese. Here's what to know.
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Giada De Laurentiis' Easter Rule You Don't Want To Break
What deserves a spot on Giada De Laurentiis' Easter dinner table? She took to Instagram to share her top rule — and it's to always include this one thing.
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These Are Matty Matheson's 3 Most Important Cooking Tips
So what does a seasoned chef like Matheson suggest home chefs should keep in mind while cooking up a storm in their kitchen?
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What It Really Means If Salads Upset Your Stomach
The options for salads are truly endless. But sometimes eating this healthy meal can lead to us not feeling so great after. So what gives?
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The Eye-Watering Sum Travis Scott Likely Earned From His McDonald's Partnership
Forbes reports that Travis Scott made $20 million from a four-week arrangement that had McDonald's selling Scott's favorite meal growing up.
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Here's How Much Red Robin Employees Really Make
Is working at the famous burger and fry joint worth it for the pay? It just might be. Here's what to know about how much employees get paid at Red Robin.
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Alex Guarnaschelli Just Busted This Cast Iron Cleaning Myth
Alex Guarnaschelli has spent some time on Twitter debunking the cast iron myth preached by Ray and others. Here's what you should maybe reconsider.
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Giada De Laurentiis' Tips For Picking Out The Perfect Artichoke
Chef and Food Network personality Giada De Laurentiis has a few tips to help you learn how to pick out and prepare the perfect artichoke.
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Nigella Lawson Credits These Two Things For Her Great Skin
Nigella Lawson absolutely glows in and out of the kitchen. And she recently delighted her fans by sharing some of her skincare secrets.
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The Trick To Smoking Trout In An Oven
There are a few ways you can smoke trout without a smoker at home. Here's what several sites and experts suggest so you can get the taste without the cost.
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The Biggest Mistake You're Making With Campanelle
While some pairings such as using small pasta in soups make intuitive sense, other shapes just seem like fun vehicles for sauce. This is true about campanelle.
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You've Been Making Irish Coffee Wrong This Whole Time
Irish coffee may sound simple, but there are still a few details that are worth keeping in mind if you're hoping to brew and craft the perfect cup.
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Why Mellow Mushroom Is The Perfect Pizza Spot For Vegans
Unlike most chain restaurants — especially pizza restaurants — Mellow Mushroom has an entire menu section devoted to vegan-friendly dishes.
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Why Duff Goldman Bakes His Cakes In Reverse Order
If you're trying your own hand at baking a fancy celebratory cake — even if just for you and your cat to enjoy — test out Duff Goldman's unique method.
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Here's How Much A Michelin Star Chef Really Makes
When looking at how much a Michelin-starred chef can expect to earn, there are a few factors to take into consideration.
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Giada De Laurentiis Says This Is One Of Her Worst Problems
Giada De Laurentiis has previously shared that the emotional and physical toll of stress has long plagued her, and she relies on several things to get through.
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What You Need To Know About Ginger Beer
Although ginger beer and ale are based on ginger root, they vary in flavor intensity and are produced differently. Here's what to know about ginger beer.
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What You Didn't Know About Waffle House's Record Label
There are some undeniable truths and strange facts about restaurants. Oddly enough, the myth about the Waffle House having its own record label is also true.
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The Vegetable Gordon Ramsay Uses To Make A Vegan 'Steak' Dinner
In a recent video, Ramsay replaced a thick, marbled steak with a vegetable stand-in before showing the audience how to make a vegan "steak" dinner.
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Everything You Need To Know About Blueberries
Blueberries are so common that you may have never wondered how they're grown or what varieties there are. We have everything you need to know about blueberries.
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How Does Giada De Laurentiis Stay In Shape?
According to Women's Health, keeping it simple, strict time management, and doing what you love are all keys to De Laurentiis' fitness mindset.
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How To Keep Your Soba Noodles From Going Bad
There are a few tips to follow when it comes to storing your soba noodles to keep them from going bad and getting gummy or clumped together.
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The Unusual Ingredient Jacques Pépin Uses To Thicken Soup
The culinary master is a big believer in using this one particular ingredient when it comes to thickening up soup.
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The Bizarre Ice Cream Invention That Brought Sacha Baron Cohen And Donald Trump Together In 2003
While portraying one of his most popular characters — Ali G — Cohen met several business moguls including Trump in 2003 while filming Da Ali G Show.
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What Are Parsnips And What Do They Taste Like?
The flavor of parsnips is really unique, and a little hard to pin down. Here's what to know about this flavorful vegetable.
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The Real Difference Between Baked Pasta And Cooked Pasta
While many of us prepare pasta by boiling the noodles and coating them with sauce, this key cooking difference sets both styles apart.
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