Jolee Sullivan

With Us Since
2022
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Location
Raleigh, North Carolina
School
Hofstra University
Expertise
Restaurants, Culinary travel, Food trends
  • Jolee has collaborated on guest-facing dining and event concepts across multiple Caribbean islands, including locally inspired wine dinners, cocktail pairings, seasonal restaurant promotions, and culinary experiences shaped around both regional culture and current travel trends.
  • Jolee has interviewed chefs, sommeliers, restaurant owners, hospitality leaders, and longtime resort staff throughout the Caribbean.
  • Jolee spent years working in restaurant environments while building her freelance writing career, experiences that still influence the way she approaches food coverage, recipe experimentation, and storytelling in her own kitchen today.

Experience

Jolee Sullivan is a freelance writer and marketing communications professional whose work focuses on food, hospitality, travel, and culture. She has contributed to publications including Tasting Table, Chowhound, Cozymeal, and PMQ Pizza Magazine, covering restaurant trends, dining culture, hospitality, and food and beverage news. Alongside her editorial work, she currently works in Caribbean resort marketing and communications, where she oversees the editorial direction of a quarterly travel magazine centered on hospitality and tropical travel experiences. She also assists with editorial and marketing efforts for a local family-owned Angus cattle farm. Her work is rooted in the belief that food and travel are ultimately about people, memory, and the stories attached to both.

Education

Jolee obtained a bachelor's degree in English from Hofstra University.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Jolee Sullivan

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