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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Baby eels, or angulas, is a classic Spanish tapas delicacy. Famous Chef, Andrew Zimmern, talks about his favorite ways to prepare baby eels.
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Why You Should Store Cherries With The Stems On
While you might be tempted to rid your fresh cherries of their stems for easier eating, there's a reason you should store cherries with the stems on. -
Roasting Vegetables In A Casserole Dish Is A Steamy Disaster
Roasting vegetables may seem straightforward, but there's one thing you should do to avoid a mushy disaster: Never use a casserole dish to roast your veggies. -
Jammy Egg Salad Will Revolutionize Your Lunch Game
The yolk-heavy, creamy texture of a jammy egg salad will revolutionize your lunch game. We think it might completely change how you perceive egg salad too. -
You Should Be Giving Tuna Salad A Pasta Twist
Tuna can turn many dishes into a more substantial meal, but have you have tried adding it to your pasta salad? If you haven't, you really should consider it. -
The Earliest Known Alcoholic Beverages Sound Kind Of Gross
Referred to as the Jiahu beverage, this 9,000 year old drink was reportedly made from rice, honey, hawthorn berries and/or grapes. -
Why You Can't Buy Live Tuna
Many types of seafood can be bought live. This isn't the case with tuna. Despite biological factors, there are still ways to enjoy the fish at its freshest. -
Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi
As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians. -
Why You Should Add Fish To Your Potato Salad
Potato salad is a great side to complement your summer barbeque, but you might be leaving out a crucial ingredient. Here's why you might want to add some fish. -
Why You Should Pour Boiling Water Over Tofu
Many insist on pressing the tofu but that can have inconsistent results. The more effective method is to use boiling salted water to remove the extra moisture. -
Even Spam Needs Space In The Pan To Cook
Spam is more popular than ever - and when the satisfyingly savory meat is given the same care in the pan as any other protein, it becomes perfectly crispy. -
The Most-Ordered Whiskey In America Is Actually Irish
Recent data shows that Jameson, an Irish whiskey, is the brand whiskey drinkers in American bars and restaurants are most likely to order again. -
Raw Shrimp Actually Doesn't Last That Long In The Fridge
Whether you bought fresh shrimp from a seaside fishmonger or the standard supermarket variety, it's unfortunately only going to last a couple days. -
Apparently, There's A Wrong Way To Eat These Pupusas Sold At Costco
What exactly did one TikTok creator do wrong that started a comment-section controversy? He dressed his Costco pupusas with lemon juice and birria consomé, -
Wagyu Beef Tallow Is The Perfect Alternative To Bacon Fat
If you're used to cooking with leftover bacon grease, you'll surely be interested in exploring this cleaner, meatier, longer-lasting cooking fat. -
How To Rescue Leftover Chicken Skin
The best way to revive leftover chicken skin is to reintroduce heat back into the equation. You can pan-fry or air fry - either way you'll get a crispy treat. -
Chicken Nugget And Waffle Sliders Look Adorably Delicious
Chicken and waffles are typically eaten with a knife and fork, but these sliders are a convenient one-bite delivery system for this sweet-and-savory experience. -
Burnt Ends Are Nearly Impossible To Not Drool Over, Even At Costco
As a Reddit post reveals, Costco is offering a version of this barbecue staple in the form of Mission Hill Bistro Smoked Beef Brisket Burnt Ends. -
Daikon Steaks Are The Vegan Alternative To Jazz Up Summer Barbecues
One way to make daikon radish into a vegan BBQ crowd-pleaser is with teriyaki-style daikon steaks, which can be made on your stove with just a frying pan. -
Forget Gin And Vodka, Bring On The Tequila Martini
As it turns out, tequila has some natural synergies with classic martini ingredients that make it a deserving candidate to sit in the iconic coupe glass. -
The Easiest Way To Shred Imitation Crab (No Knife Required)
The easiest way to shred imitation crab meat is actually not to shred it at all! All you need to do is simply take a good handful and give it a strong squeeze. -
Steak-Crusted Steak Is Basically Inception For Meat
The success of steak-crusted steak lies in what one TikTok chef calls "crust-dust," made from searing one steak and flavoring another steak with it. -
The Easiest Trick To Add New Life To Canned Enchilada Sauce
Canned enchilada sauce can be convenient, but it noticeably lacks in overall taste and texture. Thankfully, there are several simple ways to improve it. -
No, French Onion Dip Isn't French
Although French onion soup is as French as a food can get, French onion dip was invented some place else and has no claim to the same culinary lineage.