Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time.
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The Best Ways To Keep Your Food From Growing Mold
Mold is always an unwelcome guest in our kitchens. Find out the best ways to prevent or slow the growth of mold on the food you just bought or have at home. -
What Grocery Stores Were Really Like In The '60s
Just like America itself, supermarkets sure have come a long way since the 1960s. Here's how things have changed since the Kennedy era. -
14 Mistakes Everyone Makes With Blueberries
Blueberries are one of our favorite fruits, but most of us don't know how to use them properly. Learn how to fix common mistakes when cooking with blueberries. -
14 Tricks For Keeping Your Cake Moist
Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy. -
Street Foods We Wish Were Common In America
Despite the U.S. being a multicultural country where we can easily find popular foods from around the world, there are still many street foods we miss out on. -
Cookie Tips That Actually Make Sense
Looking to boost your cookie baking prowess? We've compiled some helpful tips that will elevate your freshly baked cookies from good to amazingly great. -
The Not-So-Sweet Origins Of Georgia Peaches
The history of the peach and its journey to Georgia is a circuitous and often bitter one, from ancient Asia, to slavery, to ongoing labor disputes. -
16 Egg White Cocktails To Try At Your Next Happy Hour
Egg white might seem like an odd choice to add to a cocktail, but many bartenders add this ingredient to make the delicious froth on top of old-school drinks. -
The Most Unique Cakes From Around The World
From mooncake to mochi, we've rounded up some of the most distinctive cakes from around the world to inspire your next baking adventure or destination. -
Foods You Should Eat If You Are Dehydrated
The summer months are notorious for making us sweat and get thirsty; here's what you should eat if you find yourself needing a quick replenishment. -
All The Ways You Can Make Leftover Hamburgers Sparkle, Ranked
So you've made too many patties for the cook-out. Instead of eating burgers for the next week, we've ranked the best ways to make leftover burger meat sparkle. -
13 Signs Burger King Is Struggling To Stay In Business
Should Burger King change its name to Burger Court Jester? The onetime second-most-prominent fast-food chain in the U.S. has lost a step. -
What Happened To Chef David Ruggerio?
David Ruggerio was a rising Food Network star in the 1990s, but scandals and crime connections brought it all tumbling down. Here’s what happened to him. -
Chicken Hacks That Are Total Game Changers
There are plenty of pitfalls to avoid when cooking chicken. We've rounded up some of our favorite tips to help you create the perfect chicken every time. -
Indian Dishes You Won't Find In India
While you may think you're taking a virtual journey to India with every bite of curry or fiery vindaloo, you might not be enjoying a dish from India at all. -
23 Items You Should Never Buy At The Grocery Store
A good chunk of your budget likely gets spent at the grocery store each week. While some items there may be convenient, they will cost you a whole lot more. -
Cooking Hacks That Chefs Can't Stand
Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen. -
The Ultimate Guide To Pea Milk
Whether you're a pea milk devotee or a complete novice, it's time to dive into the specifics of what this new vegan milk is all about. -
14 Chef's Kiss Ways People Enjoy Grilled Cheese From Around The World
There are so many variations on the classic grilled cheese that we have compiled a list from around the world that have earned the chef's kiss of perfection. -
The Ultimate Guide To Tibetan Food
Tibetan food is varied, complex, and delicious. It also offers a window into the traditions and heritage of the people who call the region home. -
The Biggest Flops In Starbucks History
Even successful companies make their share of mistakes. Starbucks is no exception. Join us as we revisit some of the biggest flogs in Starbucks history. -
Tips For Making Microwave Scrambled Eggs That Actually Taste Good
Yes, you can use a microwave to scramble eggs. But you need to know how to avoid a rubbery mess. We've compiled some tips so you can make the perfect scramble. -
Don't Toss Out Those Leftover Hamburger Buns
If you're left with extra buns after your barbecue, there's no need for them to go to waste. Here are some recipe ideas to use up your leftover hamburger buns. -
Why People Stopped Drinking Zima
Zima is an alcoholic drink released by the Coors brewing company during the 1990s. However, mixed marketing and unpopularity led to its discontinuation. -
The Water Vs Milk Egg Debate Explained
If you have never tried adding liquids to your weekend scramble, brush up on the science behind it all. Here's why the water vs. milk debate really matters. -
What Exactly Is Curry & The Best Ways To Cook With It
You might think of curry as a dish you order from an Indian restaurant or a spice you buy at the grocery store. In reality, the word has many meanings.