Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
With the holidays around the corner, you may be thinking about cooking a turkey. To elevate your turkey, brine it with these unique ingredients.
-
41 Best Salad Recipes That Come Without Lettuce
We've rounded up our best salad recipes that do not contain lettuce, and we should warn you upfront: They will change the way you think about salads for good. -
Tips For Making Perfectly Crispy Hash Browns Every Time
It's three ingredients and one pan. There is a no-fail formula for producing crispy hash browns every single time, and we have all the details. -
Casamigos Gift Sets Tequila Lovers Should Put On Their List
Looking for a gift for that tequila lover in your life? Consider one of these gift sets centered around Casamigos tequila, its mixers, and its rimmers. -
14 Delicious Add-Ins To Make Cranberry Sauce The Star Of Your Meal
You can easily upgrade your cranberry sauce so it's not forgotten. Try some delicious or unexpected add-ins to make it the star of your Thanksgiving meal. -
Aldi's 2023 Advent Calendars Ranked Worst To Best
Whether you're a chocolate lover or a parent looking for something special, check out these 2023 Aldi Advent calendars, ranked worst to best. -
False Facts About Turkey You Thought Were True
With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true. -
13 Popular Hydration Electrolyte Packets Ranked From Worst To Best
Drinking water is having a moment, but you usually need to add electrolytes after a workout. Find out about the best electrolyte packets for better hydration. -
How To Make The Best Poached Egg Every Single Time
Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them. -
23 Sweet And Savory Recipes To Make This Fall
Whether you're a seasoned chef or an occasional home cook, these outstanding sweet and savory recipes will bring a touch of autumn magic to your table. -
Why Jell-O Salad Isn't As Popular Today As It Once Was
Jell-O salads were once all the rage at dinnertime, but the flavored gelatin has mostly been relegated to the snack aisle. We explore Jell-O's cultural shift. -
Upgrade Your Cinnamon Rolls With These Yummy Add-Ins
Cinnamon rolls are a delightful treat at their essence, but there are many ways to enhance them. Discover our top tips for elevating your recipe with add-ins. -
Canned Ingredients That Will Seriously Upgrade Your Cake Recipes
If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add. -
Regular Vs New York Style Cheesecake: Everything You Need To Know
Regular and New York-style cheesecake have many differences. Learn about the history, ingredients, and how variations of these decadent desserts are made. -
Lemon Zest Vs Lemon Juice: When And How To Use Each In Your Cooking
You might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article. -
14 Foods That Can Be Transformed Into A Pie Crust
If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust. -
The Best Ways To Repurpose Your Leftover Cake
Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options. -
23 Carrot Recipes To Add To Your Fall Lineup
Carrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors. -
Whatever Happened To Ambrosia Salad?
Ambrosia salad was a popular Southern dish, but it now has become a nostalgic relic. This creamy fruit salad might need to be reinvented for a new generation. -
Once-Popular Bread Trends That Need To Make A Comeback
From Wonder Bread to Panera bread bowls to canned brown bread, bread has undergone many iterations in our culture. Here are a few we'd like to bring back. -
This Is The Most Expensive Soy Sauce & How It's Made
Serious soy sauce connoisseurs associate the name Kamebishi with elite-level quality, a hefty price tag, and an extensive production process. -
How To Make The Perfect Cheesecake Crust Every Time
Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time. -
The Best Ways To Keep Your Food From Growing Mold
Mold is always an unwelcome guest in our kitchens. Find out the best ways to prevent or slow the growth of mold on the food you just bought or have at home. -
What Grocery Stores Were Really Like In The '60s
Just like America itself, supermarkets sure have come a long way since the 1960s. Here's how things have changed since the Kennedy era. -
14 Mistakes Everyone Makes With Blueberries
Blueberries are one of our favorite fruits, but most of us don't know how to use them properly. Learn how to fix common mistakes when cooking with blueberries. -
14 Tricks For Keeping Your Cake Moist
Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy. -
Street Foods We Wish Were Common In America
Despite the U.S. being a multicultural country where we can easily find popular foods from around the world, there are still many street foods we miss out on.