• Classic Smoked Brisket Recipe

    "Low and slow" is the way to go when you're smoking brisket, and with the right recipe you can have the perfect classic brisket ready to eat in about 8 hours.

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  • Classic Béchamel Sauce Recipe

    Classic bechmel sauce is easy to make, and is actually considered one of five mother sauces. Learn how to make it the right way.

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  • Homemade Tomato Sauce Recipe

    Making homemade tomato sauce for your favorite dishes is much easier than you might think. And the taste of fresh sauce? It beats store-bought every time.

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  • Simple Baked Sweet Potato Recipe

    You don't have to serve your steak with a regular baked potato — for something a little sweeter, try this simple baked sweet potato recipe, instead.

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  • Quick & Easy Hot Dog Chili Recipe

    When you're looking for a chili to top off your hot dogs, you'll want something that's heavy on the meat and full of flavor. This chili is just that.

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  • Quick Thin-Crust Pizza Dough Recipe

    Believe it or not, with this quick thin-crust pizza dough recipe, you can make pizza dough at home in a jiffy, and with a fraction of the rise time.

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  • Sautéed Mushrooms Recipe

    Learn a quick and easy way to make mushrooms; they're the perfect side when looking to add a burst of flavor to anything from breakfast to a Sunday roast.

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  • Easy Garlic Shrimp Recipe

    Since it takes so little time to cook, shrimp makes a great protein of choice on busy weeknights. This recipe requires only a few additional ingredients.

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  • Easy Herb-Crusted Rib Eye Roast Recipe

    This beef roast is quite the showstopper, but don't be fooled: If you can mix some seasonings and open the oven, you can make this hearty main course.

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  • Simple Egg Noodles Recipe

    Don't be intimidated by the thought of making homemade pasta — with this simple egg noodles recipe, it's never been easier.

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  • Broiled Lobster Tails Recipe

    Though some chefs may say broiling is too harsh a method for delicate lobster, this recipe is foolproof and makes for a very impressive presentation.

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  • Easy Cheese Sauce Recipe

    Cheese sauce is a great topping for practically any dish — meats, vegetables, burgers, or pasta. Best of all? This cheese sauce recipe takes just 20 minutes.

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  • Easy Baked Cod Recipe

    Cod is a popular fish on both sides of the Atlantic. Learn how to prepare it in this simple recipe, which takes just 20 minutes from start to finish.

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  • Louisiana Seafood Gumbo Recipe

    The key to this gumbo recipe — as it is with almost all gumbos — is the roux, which gives the stew its nut-brown color and rich flavor.

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  • 5-Ingredient Vegan Risotto Recipe

    There are lots of risotto recipes but this one is a simple vegan version of risotto that's just as fulfilling as the others -- and with only five ingredients.

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  • Crispy Fried Trout Recipe

    Delicate in both texture and flavor, this fish is ideal for everything from a romantic, candlelight dinner to a formal gathering with friends and colleagues.

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  • Easy Grilled Whole Tilapia Recipe

    This recipe for grilled whole tilapia is sure to knock your socks off, whether you're already a major fan of the fish or have yet to give it a try.

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  • Copycat In-N-Out Burger Recipe

    If a fast-food sandwich were capable of becoming a legend, it would definitely be the In-N-Out Double-Double burger. We made it at home.

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  • Tender Sirloin Steak Recipe

    A homemade herb butter mixture placed on top of each tender sirloin steak in this recipe packs enough flavor to make anyone's taste buds dance.

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