William Dissen Shares His Secret To Delicious Fried Chicken - Exclusive
Chef Williams Dissen explained the secret to his fried chicken recipe, which he serves at his North Carolina restaurant Billy D's.
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Nancy Silverton Dishes On What It's Like To Work With Gordon Ramsay - Exclusive
Restauranteur and chef Nancy Silverton dished on what it's really like working with Gordon Ramsay on "MasterChef: Legends."
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This Is What Michael Mina Typically Eats In A Day - Exclusive
During an exclusive interview, chef Michael Mina reveals what he typically eats in a day. Mina is a huge fan of seafood for lunch — and dinner.
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Daniel Shemtob Talks The Great Food Truck Race & The Lime Food Truck - Exclusive Interview
Daniel Shemtob is no stranger to the food truck hustle. The "Great Food Truck Race" winner discusses his time on the show and growing food truck franchise.
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Crime Scene Kitchen Winners Luis And Natalie Dish On The Competition - Exclusive Interview
"Crime Scene Kitchen" is anything but your standard baking show. Season 1 winners, Luis Flores and Natalie Collins-Fish share how they came out on top.
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The Most Surprising Thing Jeff Mauro Found In A Kitchen Crash Fridge - Exclusive
In an interview, Jeff Mauro revealed the strangest and most surprising item he's ever found in a fridge while filming Food Network's "Kitchen Crash."
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Chef Marcus Samuelsson Reveals His Favorite Late-Night Food - Exclusive
Marcus Samuelsson explains what his favorite late-night food is during an exclusive interview with Mashed. Samuelsson always gets this treat on the West Cost.
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What Chef Hosea Rosenberg Wants You To Know About New Mexican Food - Exclusive
During an exclusive interview with Mashed, chef Hosea Rosenberg explains the ins and outs of New Mexican cuisine and his favorite dishes.
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Alfonso Ribeiro Hates Pickles. Here's Why - Exclusive
During an exclusive interview with Mashed, The Fresh Prince of Bel-Air's Alfonso Ribeiro explains why he can't stand pickles.
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Here's How Chef William Dissen Knows A Restaurant Is Well-Run - Exclusive
So what's the secret to a successful restaurant, one where the staff are engaged and the patrons pleased? In a word, says chef William Dissen, kindness.
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Morgan Neville Reveals The Hardest Part Of Filming Roadrunner - Exclusive
During an interview with Mashed, "Roadrunner" director Morgan Neville explains the most challenging part of filming his Anthony Bourdain documentary.
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The Inspiration Behind Magnolia Network's The Artisan's Kitchen - Exclusive
Baker Bryan Ford explains how his roots are the real inspiration behind his new show "The Artisan's Kitchen," featured on the Magnolia Network.
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Alex Guarnaschelli Talks Plant-Based Pasta, Cooking Show Disasters, And The Best Advice She's Never Given - Exclusive Interview
Food Network regular, Alex Guarnaschelli, dishes on plant-based pasta and what it's really like being a judge on the set of Chopped and Supermarket Stakeout.
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The Real Reason Anthony Bourdain Didn't Like To Be Called Chef - Exclusive
During an interview with "Roadrunner" director Morgan Neville, he explained the real reason why Anthony Bourdain didn't like being called a chef.
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Andrew Zimmern Reveals The Inspiration Behind Family Dinner - Exclusive
During an exclusive interview, chef and TV host Andrew Zimmern explains the inspiration behind his new Magnolia Network show "Family Dinner."
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Zoë Francois Talks Cooking Shows And Shares Her Best Baking Tips - Exclusive Interview
From sour cherry pies to her love of meringue and show on the Magnolia Network, Zoë François doesn't hold back when it comes to sharing her love of baking.
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Top Chef's David Burke Finally Reveals His Famous Roast Chicken Recipe - Exclusive
During an exclusive interview with Mashed, Top Chef's David Burke shared the recipe for his onion-crusted roast chicken. It's the ultimate comfort food.
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What People Get Wrong About Appalachian Food, According To Chef William Dissen - Exclusive
Chef William Dissen, a West Virginia native, shares what people get wrong about Appalachian food and what makes the region so biodiverse.
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Popular Wingstop Menu Items, Ranked Worst To Best
We've done all the hard work for you by compiling a list of some of the most popular items on the Wingstop menu and rating them from worst to first.
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Upscale Chain Restaurants, Ranked From Worst To Best
Here, you'll find a list of upscale chain restaurants that are always dependable along with a few franchises that are barely worth the price of admission.
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Marcus Samuelsson Sets The Record Straight About American Cuisine - Exclusive
During an exclusive interview with Mashed, chef Marcus Samuelsson explains that American cuisine is always evolving and much more than apple pie.
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Popular Gatorade Flavors Ranked Worst To Best
When it comes to Gatorade, it's more about your favorite color rather than flavor. And we've ranked all the colors of Gatorade from worst to best.
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Michael Mina Reveals What It's Like To Cook For The President - Exclusive
During an exclusive interview with Mashed, chef Michael Mina revealed what it was like cooking for president Barack Obama, Bill Clinton, and George W. Bush.
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The Real Reason Why Alfonso Ribeiro Thinks Lunches Are Sad - Exclusive
During an exclusive interview with Mashed, actor Alfonso Ribeiro, of "Fresh Prince of Bel-Air," explains why he thinks lunches are typically so sad.
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How To Make The Perfect Pasta Dish, According To Nancy Silverton - Exclusive
In an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch.
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Jonathan Waxman Answers All Our Questions About MasterChef: Legends - Exclusive Interview
Culinary legend Jonathan Waxman discusses his stint on "MasterChef: Legends," his love of sea urchin, and a trick for making omelets that is ripe for TikTok.
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The Surprising Thing Morgan Neville Learned About Bourdain While Filming Roadrunner - Exclusive
"Roadrunner" director Morgan Neville reveals there was one aspect of Anthony Bourdain's personality that truly surprised him.
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