28 Popular Applebee's Menu Items, Ranked Worst To Best
People know what to expect eating at Applebee's. Some items are total duds, while others are standout winners, and we've ranked some of the most popular items.
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Nyesha Arrington Opens Up About Anthony Bourdain's Death And Legacy - Exclusive
During an exclusive interview with Mashed, chef Nyesha Arrington explains what Anthony Bourdain's death and legacy mean to her.
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Kwame Onwuachi Dishes On Being A Judge And Contestant On Top Chef - Exclusive Interview
Kwame Onwuachi shares just how stressful competing on "Top Chef" really is and shares what a little bit of salt can go a long way in improving food.
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Josh Scherer Talks Mythical Kitchen And How To Make The Best Copycat Recipes - Exclusive Interview
Most chefs would steer clear of beef bile cheesecake, but for "Mythical Kitchen" mastermind Josh Scherer, that's all part of the appeal.
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Jonathan Waxman Reveals Who He'd Like To Battle In A Cooking Competition - Exclusive
During an interview with Mashed, chef Jonathan Waxman reveals who he would most want to battle in a cooking competition.
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How CSK's Champions Made The Ultimate Birthday Cake For Yolanda Gampp - Exclusive
"Crime Scene Kitchen" winners Natalie Collins-Fish and Luis Flores explain how they made the ultimate birthday cake for Yolanda Gampp.
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What Wolfgang Puck Hopes Kids Will Learn From His Disney+ Special - Exclusive
In an exclusive interview with Mashed, Wolfgang Puck explained just why sharing his story was so important and what he hopes kids will learn from the special.
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Wolfgang Puck Dishes On His Favorite Part Of Being In The Kitchen - Exclusive
Legendary chef Wolfgang Puck has been working nonstop for decades. During an interview with Mashed, Puck shared his favorite part of being in the kitchen.
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Winemaker Greg Brewer Tells Us Everything We Need To Know About Wine - Exclusive Interview
Award-winning winemaker Greg Brewer discusses how he got his start and how the wine industry could learn a thing or two from craft beer.
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Survivorman Les Stroud Reveals The Best Meal He's Made In The Wild - Exclusive
During an exclusive interview, "Survivorman" Les Stroud explains the very best meal he ever had while out in the wilderness of the high Arctic.
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Crime Scene Kitchen's First Champions Spill On How It Felt To Win - Exclusive
During an exclusive interview with Mashed, the "Crime Scene Kitchen" Season 1 winners explain what it felt like to win the show.
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Nyesha Arrington Talks Top Chef And How She Met Gordon Ramsay - Exclusive Interview
"Top Chef" veteran Nyesha Arrington discusses what it was like to work with Gordon Ramsey and the secret to making perfect macaroni and cheese.
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The Fast Food Chain Daniel Shemtob Lived Off When On The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob reveals the fast food chain he lived off while filming.
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Bryan Ford Shares His Best Sourdough Tips For Bakers - Exclusive
Bryan Ford, host of "The Artisan's Kitchen" shares his go-to tips and tricks for baking with sourdough starter. It all comes down to the flour.
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The Inspiration Behind Magnolia Network's Zoë Bakes - Exclusive
During an exclusive interview with Mashed, Zoe Francois describes the inspiration behind her new Magnolia Network TV show, "Zoe Bakes."
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Popular Panda Express Menu Items, Ranked Worst To Best
We've tried the most popular items on the Panda Express menu and have ranked them here, in order of worst to best. You're welcome, fast food fans.
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What It's Like Behind The Scenes Of Top Chef, According To Hosea Rosenberg - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Hosea Rosenberg explains what it's really like to be behind the scenes of the culinary show.
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Daniel Shemtob Reveals His Favorite Part Of The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob explains his favorite part of filming.
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William Dissen Shares His Secret To Delicious Fried Chicken - Exclusive
Chef Williams Dissen explained the secret to his fried chicken recipe, which he serves at his North Carolina restaurant Billy D's.
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Nancy Silverton Dishes On What It's Like To Work With Gordon Ramsay - Exclusive
Restauranteur and chef Nancy Silverton dished on what it's really like working with Gordon Ramsay on "MasterChef: Legends."
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This Is What Michael Mina Typically Eats In A Day - Exclusive
During an exclusive interview, chef Michael Mina reveals what he typically eats in a day. Mina is a huge fan of seafood for lunch — and dinner.
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Daniel Shemtob Talks The Great Food Truck Race & The Lime Food Truck - Exclusive Interview
Daniel Shemtob is no stranger to the food truck hustle. The "Great Food Truck Race" winner discusses his time on the show and growing food truck franchise.
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Crime Scene Kitchen Winners Luis And Natalie Dish On The Competition - Exclusive Interview
"Crime Scene Kitchen" is anything but your standard baking show. Season 1 winners, Luis Flores and Natalie Collins-Fish share how they came out on top.
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The Most Surprising Thing Jeff Mauro Found In A Kitchen Crash Fridge - Exclusive
In an interview, Jeff Mauro revealed the strangest and most surprising item he's ever found in a fridge while filming Food Network's "Kitchen Crash."
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Chef Marcus Samuelsson Reveals His Favorite Late-Night Food - Exclusive
Marcus Samuelsson explains what his favorite late-night food is during an exclusive interview with Mashed. Samuelsson always gets this treat on the West Cost.
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What Chef Hosea Rosenberg Wants You To Know About New Mexican Food - Exclusive
During an exclusive interview with Mashed, chef Hosea Rosenberg explains the ins and outs of New Mexican cuisine and his favorite dishes.
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Alfonso Ribeiro Hates Pickles. Here's Why - Exclusive
During an exclusive interview with Mashed, The Fresh Prince of Bel-Air's Alfonso Ribeiro explains why he can't stand pickles.
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