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Facts
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Facts

  • Starbucks strawberry Refresher
    By Hannah Beach October 18th, 2023

    The Jolly Rancher-Esque Refresher From Starbucks' Secret Menu

    This drink combines several flavors, resulting in a sweetly tropical Refresher that gives major Jolly Rancher vibes without tasting like any specific flavor.

    Read More
  • People shopping at Costco
    By Naomi Kennedy October 18th, 2023

    Costco's Thanksgiving Dinner Feast Has Arrived, But You Have To Act Fast

    Those hoping to dine on Costco's Fortune Gourmet Thanksgiving Dinner will need to place their orders by November 5 to ensure delivery between November 8 and 17.

    Read More
  • sliced loaf of cake rusk
    By Rachael Grow October 18th, 2023

    Cake Rusk Is The Crunchy Snack Your Teatime Needs

    If you enjoy dunking biscotti in your coffee or tea, you'll love cake rusk. Find out more about this sweet treat and give it a try on your next coffee break.

    Read More
  • bolos levedos in basket
    By Hannah Skinner October 18th, 2023

    Bolos Lêvedos: The Portuguese Lookalike Of English Muffins

    Bolos lêvedos are a type of Portuguese bread that look very similar to English muffins and can be enjoyed in much the same way for breakfast or sandwiches, too.

    Read More
  • first hooters restaurant in Clearwater
    By Adam Swierk October 18th, 2023

    What It Was Like To Eat At The First-Ever Hooters Restaurant

    Hooters may be a notorious wings restaurant today, but dining at the first one in 1980s Clearwater Beach was unique. Here's what it could have been like.

    Read More
  • Loaf of sliced bread
    By Brian Boone October 17th, 2023

    You'll Never See These Bread Brands Again

    Here are some famous, popular, and important breads that millions counted on for their toast and sandwiches until their bakeries sadly stopped producing them.

    Read More
  • man with menu
    By Cheryl Slocum October 17th, 2023

    Food Names You've Been Saying All Wrong

    Here's a list of foods that are commonly mispronounced and the key to saying them correctly. You're welcome.

    Read More
  • Ellen DeGeneres posing
    By Amanda Tarlton October 17th, 2023

    The Entirely Vegan Menu Served At Ellen DeGeneres' Wedding

    At Ellen DeGeneres' wedding to Portia de Rossi in 2008, the couple served an entirely vegan menu.

    Read More
  • Ariel Contreras-Fox poses in a bright pink shirt
    By Boshika Gupta October 17th, 2023

    What Hell's Kitchen Winner Ariel Contreras-Fox Is Doing Now

    Chef Ariel Contreras-Fox, a culinary wizard, won over the judges in Season 18 of Hell's Kitchen. So, what's she up to post-show?

    Read More
  • Potbelly Sandwich shop secret messages
    By Cristine Struble October 17th, 2023

    The Secret Messages In Every Potbelly Location

    Potbelly has three "Fs" in their corporate promise - "Fresh, Fast, Friendly" - but that phrase is not the secret message hidden in every Potbelly location.

    Read More
  • burlap sack of russet potatoes
    By Janelle Alberts October 17th, 2023

    How Many Potatoes Are Actually In A Pound?

    It isn't always possible to predict the weight of an ingredient by simply looking at it, but when it comes to a pound of potatoes, there's an easy trick.

    Read More
  • Woman making dough with tablet
    By Carly Caramanna October 16th, 2023

    The Best Kitchen Trends Of 2020

    While we've spent a ton of time in the house in 2020, that didn't halt our appetites. Let's have a look at the best kitchen trends of 2020.

    Read More
  • Anthony Bourdain against red background
    By Gina LaVecchia Ragone October 16th, 2023

    The Gross Reason To Never Order Meat Well Done, According To Anthony Bourdain

    Anthony Bourdain knew all of the secrets of a restaurant kitchen. This is the gross reason Anthony Bourdain said to never order meat well done.

    Read More
  • Cookie crisp cereal in bowl
    By Ashley Steinberg October 16th, 2023

    Why You Should Think Twice About Eating Cookie Crisp

    Cookie Crisp boasts a cookie experience at breakfast. Here's why you might want to think twice before eating Cookie Crisp.

    Read More
  • food costumes hanging up
    By Molly Harris October 16th, 2023

    Your Favorite Food Brands Have Their Own Halloween Costumes For 2021

    This Halloween 2021, show love for your favorite foods brands, from Dunkin' to White Castle, with these official Halloween costumes.

    Read More
  • Head shot of Mary McCartney
    By Nancy Mock October 16th, 2023

    How Mary McCartney Got Her Start In The Food World

    Mary McCartney, host of the new show Mary McCartney Serves It Up and daughter of Beatle Paul McCartney, got her start in the food world at an early age.

    Read More
  • Wegmans sign
    By Brittany Gibson October 16th, 2023

    How Much Wegmans Employees Really Make

    With over 105 stores in the United States, Wegmans is a large grocery chain employer. Here's how much Wegmans employees really make.

    Read More
  • Spreading peanut butter on toast
    By Cristine Struble October 16th, 2023

    What Happened To Peanut Butter Pump After Shark Tank?

    Scraping peanut butter out of the jar can be a frustrating mess, but Peanut Butter Pump was poised to change that. What happened to it after Shark Tank?

    Read More
  • Football party foods and beer
    By Maria Scinto October 16th, 2023

    This Is What DoorDash Expects People To Be Eating On Super Bowl Sunday

    DoorDash did a data analysis to predict what we'd be eating on Super Bowl Sunday this year. Here's what DoorDash thinks we're going to eat this Super Bowl.

    Read More
  • chicken and waffles
    By Jorie Mark October 16th, 2023

    The Real Reason Why People Eat Chicken And Waffles - Exclusive

    During an exclusive interview with Mashed, chef Tanya Holland explains why people still love chicken and waffles after all these years.

    Read More
  • Jennifer Behm sportling blonde curls
    By Boshika Gupta October 16th, 2023

    What MasterChef Winner Jennifer Behm Is Doing Now

    Chef Jennifer Behm rose to prominence in 2011 after winning season two of MasterChef. After tremendous success, Jennifer Behm went on to open a restaurant.

    Read More
  • Oatmeal ingredients next to slow cooker
    By Amanda Tarlton October 16th, 2023

    The Reason You Should Start Making Oatmeal In A Slow Cooker

    Making oatmeal in your slow cooker is not only healthy for you but making slow-cooked oatmeal for breakfast could be a major time saver in the morning.

    Read More
  • Jack in the Box food platter
    By Brian Boone October 16th, 2023

    The Rise, Fall, And Resurgence Of Jack In The Box

    Jack in the Box has a long-standing history as a popular fast-food chain, but it has gone through many ups and downs in the process. Here's the scoop.

    Read More
  • Man putting chicken in oven
    By Karen Hart October 16th, 2023

    Read This Before Putting Frozen Chicken In The Oven

    If you want to save time and skip the thawing process, you should read this before putting frozen chicken in the oven or on your stovetop.

    Read More
  • tarkhuna soda with tarragon sprigs
    By Maria Scinto October 16th, 2023

    Georgia's Tarragon-Flavored Tarkhuna Soda Has A Radioactive Hue

    Tarkhuna practically gives new meaning to the term "greenlit" in that it's usually green and almost appears to glow.

    Read More
  • Frozen pizza in oven
    By Amber Winston October 16th, 2023

    False Facts About Frozen Pizza You Thought Were True

    Frozen pizza is a quick and easy meal for people who don't have the time to cook. Read about the false facts of frozen pizza before you pop one in the oven.

    Read More
  • vegan tofu tikka masala with naan and rice
    By Feta Topalu October 16th, 2023

    Vegan Tofu Tikka Masala Recipe

    This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.

    Read More
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