What It Probably Means If You Get A Blank Cup At Chick-Fil-A
If you've ever ordered a drink at Chick-fil-A, it usually comes in a cup adorned with the red chicken logo. But here's what it may mean if you get a blank cup.
Read More-
-
What Is Lutefisk And What Does It Taste Like?
Outside of Europe's Scandinavian region (and Wisconsin and Minnesota), lutefisk doesn't get a lot of love -- or even recognition. But what does it taste like?
Read More -
Why Portion Sizes Are Getting Smaller At Restaurants
You may have noticed that your restaurant meals aren't as big as they used to be. This trend is not just about getting more money with less food, though.
Read More -
Aldi's Halloween-Themed Pizzas Have TikTok Doing The Monster Mash
Aldi's ghost and pumpkin-shaped Halloween-themed frozen pizzas have lit up social media. Aldi fans on TikTok are sharing their delight and their frank reviews.
Read More -
What Krispy Kreme's Famous Glaze Is Really Made From
The glaze is what made Krispy Kreme's signature donut so popular and what has customers licking their fingers. But what exactly is the glaze made of?
Read More -
14 Condiment Hacks You'll Want To Try
Condiments may seem simple until you make a big mess. Here are some of the most clever ways to manage ketchup, mustard, and more the next time you chow down.
Read More -
The Best Buc-Ee's Fudge Flavors To Include In Your Sampler Box
Buc-ee's offers countless products but its fudge selection is top-notch. Discover the best fudge flavors to include in your sampler box on your next visit.
Read More -
Is It Safe To Eat Orange Peels?
Oranges are one of those fruits that teeter on the line between good for you and maybe you should stay away.
Read More -
America's Favorite Flavor Of Jam Might Surprise You
From jelly to jam to preserves, Americans eat a ton of spreadable fruit; and while you might believe your go-to flavor to be the favorite, one leads the pack.
Read More -
Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?
We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?
Read More -
In Switzerland, You Can Buy Cheese While Hiking Along The Alps
Switzerland is not neutral about cheese -- they love the stuff. They even have hiking trails in the Alps that lead to dairies where you can buy local cheese.
Read More -
Why Isn't Store-Bought Chicken Gamey?
Due to a combination of diet and lifestyle, chicken from the grocery store tends to have a more neutral taste than wild fowl, which has a more gamey flavor.
Read More -
We Finally Know Why Americans Like To Eat Sweets For Breakfast
Americans love sugary breakfasts, but it may not all be by personal choice. Marketing, cultural influences, and history all affect why we eat sweet breakfasts.
Read More -
How Sci-Fi Became So Fascinated With Spice
Starting with Frank Herbert's Dune, the concept of spice as more than a condiment, with powers over humans and their societies, enriched science fiction.
Read More -
What Ingredients Are Actually Used In Plant-Based Gummies?
Gummy candies are an instant hit of nostalgia that don't have to rely on animal-derived gelatin. Plant-based varieties are just as good and incredibly simple.
Read More -
French Silk Pie Vs Chocolate Cream: What's The Difference?
While the French silk pie is mousse-like, chocolate cream pies are more pudding-y. The main thing they have in common? Both are a chocolate lover's dream.
Read More -
Everything You Need To Know Before Ordering Subway's Bread
Everyone knows the Subway sub menu, including their fresh baked bread. See what you you need to know before ordering Subway's bread. It might surprise you.
Read More -
How Diet Coke Became A Cult
Diet Coke is a must-have for its many loyal fans. Find out how savvy advertising and celebrities turned this sweet drink into a cultural icon.
Read More -
Sushi Bundt Cakes Give Rolls A Run For Their Money
"Sushi" and "cake" aren't two words we associate with each other. Fear not! The sushi Bundt cake isn't some far out nori and buttercream mash-up.
Read More -
Skillet Lasagna Is A No-Bake Take On The Italian Classic
Lasagna is a delicious, filling classic, but it does take time and preparation to produce. What if you could have the same experience in under 30 minutes?
Read More -
Why Isn't Store-Bought Steak Gamey?
Wild game often has a distinct flavor far different from that of store-bought cuts of meat. We're exploring factors such as diet and aging to understand why.
Read More -
Frozen Pearl Onions Are Just As Good Fresh, Without The Hassle Of Peeling
Bite-sized, pre-peeled pearl onions don't need much chopping. They do tend to come frozen, but their convenience outweighs any textural drawbacks.
Read More -
Bread Scandals That Shook The Industry
Bread has been a food staple throughout history. Many scandals were created when shortages, racism, and contamination interfered with the health of consumers.
Read More -
What Rotisserie Chicken Vendors Don't Want You To Know
Before you pick up a rotisserie chicken for your meal, find out some unsavory facts on store-bought rotisserie chickens that vendors don't want you to know.
Read More -
Why Circus Peanuts Practically Disappeared
Circus peanuts are an anomaly in the candy world. Allow us to explain why these strange banana-flavored marshmallow candies practically disappeared.
Read More -
People Who Were Arrested For Eating Food
In each of these cases (some sad, some frustrating, some wild beyond belief), food played a central role in events that eventually led to someone's arrest.
Read More -
Fiery Cakes, For Some Reason, Replaced Candles On TikTok
Fiery cakes, a new candle alternative trend on TikTok, is a bit like someone combined a Rube Goldberg machine with a magic show and put it on a birthday cake.
Read More
