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Facts

  • Bottle of Cointreau
    By Jonathan Ammons March 22nd, 2023

    The Untold Truth Of Cointreau

    When it comes to triple sec and orange, no brand stands above Cointreau. From its connections to WWI to pop culture, the brand has an amazing history.

    Read More
  • rainbow salad
    By Nads Willow March 22nd, 2023

    Mistakes Everyone Makes When Making Salad

    There's definitely an art to making a salad, with rainbow-inspired bowls and dressings that transform humble lettuce leaves. Avoid these common mistakes.

    Read More
  • Bottles of blue Gatorade
    By Chase Shustack March 22nd, 2023

    TikToker Is Giving A Behind The Scenes Look At How Gatorade Is Really Made

    One TikToker gives behind-the-scenes insight on how the popular sports drink, Gatorade, is made. The footage has left some people upset and others defensive.

    Read More
  • Scooby eating box of Scooby Snacks
    By Neala Broderick March 22nd, 2023

    Here's What Scooby Snacks Taste Like In Real Life

    Scooby-Doo is obsessed with Scooby Snacks, as is his human sidekick shaggy. But what do they taste like in real life? We find out.

    Read More
  • Aldi Bake Shop
    By S.G. Howe March 22nd, 2023

    Secrets Of The Aldi Bakery Aisle You'll Wish You Knew Sooner

    Aldi is a popular grocer known for its unique range of products and unbeatable prices. Discover the secrets of the bakery aisle you'll wish you knew sooner.

    Read More
  • soda machine taps
    By Laura Holliday March 22nd, 2023

    The Internet Leaves The Chat After Seeing The Viral Cheese And Peanut Soda

    A video of a green soda with peanuts and cheese at the top has gone viral on Instagram but some users on the app seem horrified by the concoction.

    Read More
  • Bomb Pops on white background
    By Ceara Milligan March 22nd, 2023

    How The Bomb Pop Became An American Icon

    Bomb Pops are likely nostalgic for many, but not many know their origins. Here, we dive into their Cold War-era birth.

    Read More
  • fiji water bottle on rock artesian water
    By Brianna Persons March 22nd, 2023

    The Truth About Fiji Water

    Fiji Water is one of the most popular bottled water brands in the United States, and it's loved by celebrities. However, there is a darker side to Fiji Water.

    Read More
  • SunnyD Vodka Seltzer cans

    We Tried The New SunnyD Vodka Seltzer. It's A Grown-Up Version Of A Childhood Favorite

    If you loved the refreshing, citrus taste of SunnyD as a kid, this all-new, alcohol-infused adult version will press all your nostalgia buttons.

    By Alex Darus March 22nd, 2023 Read More
  • amazon boxes
    By Maria Cristina Lalonde March 22nd, 2023

    The Strangest Foods You Can Buy On Amazon

    Too often, the Amazon food department gets passed over by shoppers clicking their way to practical purchases.

    Read More
  • sliced haggis on board
    By Maria Scinto March 22nd, 2023

    The Real Reason Scottish Haggis Is Banned In The US

    You may not even be entirely sure what haggis is, or why real Scottish haggis is banned in the U.S. Here's a look into this traditional dish from Scotland.

    Read More
  • In-N-Out French fries with ketchup
    By Mikala Lugen March 21st, 2023

    What Is Doggy Style At In-N-Out Burger?

    If you've ever wanted to go to In-N-Out Burger and order something different, you may wonder what would happen if you tried getting a Doggy Style secret item.

    Read More
  • golden chalices on an altar
    By Maria Scinto March 21st, 2023

    Sacramental Wine Is Just Franzia, According To TikTok

    While there are certain vintners dedicated to producing wine meant specifically for sacramental purposes, many churches may opt for some familiar name brands.

    Read More
  • Filipino pork adobo
    By Matt Lardie March 21st, 2023

    Here's Why You Should Never Cook Filipino Adobo In A Cast Iron Skillet

    Adobo is a homey Filipino stew that's very easy to make at home. There's just one key thing to know when making adobo - don't reach for your cast iron skillet!

    Read More
  • Gratin topped with broiled cheese
    By Sarah Sierra-Mohamed March 21st, 2023

    Japan's Chicken Doria Isn't Your Average Gratin

    Japan's chicken Doria has lots in common with a gratin -- but it's also like a casserole. It's not your average gratin, but it is easy to make. Here's how.

    Read More
  • Chicken McNuggets
    By Amberly Mckee March 21st, 2023

    Your McDonald's Chicken McNuggets Are Actually Engineered To Taste Good

    Believe it or not, fast food cravings aren't always completely random. Case in point: McDonald's chicken McNuggets are very carefully designed to be desirable.

    Read More
  • breakfast dishes at Denny's
    By Elliott Pak March 21st, 2023

    Denny's Secret Menu Items You Need To Try

    Denny's offers a delicious diner menu its fans have come to love. Those in the know take it a step further by ordering these secret menu items.

    Read More
  • Fresh mozzarella cheese
    By Rebecca Cherico March 21st, 2023

    The Reason Professional Chefs Never Store Mozzarella In The Refrigerator

    You may be tempted to throw that fresh mozzarella you purchased right into the refrigerator for easy storage, but professional chefs never do this. Here's why.

    Read More
  • egg rolls on white plate
    By Maria Scinto March 21st, 2023

    The Original Egg Roll Recipe Contained This Salty Ingredient

    The earliest egg roll recipe is nothing whatsoever like the namesake version we know today. Instead, this egg roll more closely resembles a ham omelet.

    Read More
  • José Andrés pursing lips
    By Amy Hamblen March 21st, 2023

    You Can Thank José Andrés For The Accurate Paella Emoji

    Chef José Andrés was very invested in the world having access to a paella emoji. The chef also needed it to be accurate.

    Read More
  • A bowl of ramen
    By Khyati Dand March 21st, 2023

    How Are Ramen Eggs Different From Hard-Boiled Eggs?

    How are ramen eggs different from hard-boiled eggs? Here's how the eggs are different from ones you might usually boil.

    Read More
  • Canadian bacon chunks
    By Colin McCandless March 21st, 2023

    Why You Should Think Twice Before Ordering Canadian Bacon At Brunch

    Canadian bacon can often be seen on brunch menus as part of eggs Benedict or other dishes -- but chefs say this ingredient is one to avoid. Here's why.

    Read More
  • bar measure pour over ice
    By Laura Holliday March 21st, 2023

    TikTok Is Raging About These Bartender Red Flags

    A video about supposed bartender red flags has garnered attention on TikTok but many users on the app don't seem to agree with the entire message.

    Read More
  • Alex Guarnaschelli smiling
    By Sara Murphy March 21st, 2023

    Alex Guarnaschelli Perfectly Explains Why It's So Hard To Beat Bobby Flay

    Chef Alex Guarnaschelli has a perfect explanation for why it's so hard to beat Bobby Flay in a cooking competition. Future competitors, listen up!

    Read More
  • White Castle hamburgers
    By Cynthia Anaya March 21st, 2023

    White Castle Wants To Help Save A Tiny Abandoned White Castle

    White Castle volunteered to help save a tiny, seemingly-abandoned white castle in Kansas. Interestingly, it's not part of the franchise -- just a doppelganger.

    Read More
  • A Chipotle storefront
    By Carlos Marulanda March 21st, 2023

    Chipotle's Copycat Honey Dressing Can Be Made Entirely In The Blender

    Finally, Chipotle has released the recipe for its honey chipotle vinaigrette. Even better? This sweet and spicy dressing can be made with ease in your blender.

    Read More
  • Making homemade mayonnaise
    By Matt Lardie March 21st, 2023

    Don't Forget The Lemon Juice For Your Homemade Mayonnaise

    When you make your own mayonnaise at home, you should always be sure to include lemon juice. Here's what the ingredient brings to the recipe.

    Read More
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