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Facts

  • pita and other flat breads
    By Sophia Hart June 14th, 2022

    The Untold Truth Of Pita Bread

    From its ancient origins to its popularity with rock stars, pita has been popular for what seems like forever. Let's explore the history of this unique bread.

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  • Trish Paytas smiling
    By Nicole Rivas June 14th, 2022

    Trisha Paytas' Butter Noodles Recipe That Went Viral For All The Wrong Reasons

    Many of Trisha Paytas' most popular videos involve recipes and food hacks, but her recent recipe for "Fancy Butter Noodles" has unexpectedly stirred the pot.

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  • Chickens for sale
    By Ben Fisher June 14th, 2022

    Chicken Parts You're Not Eating But Should

    People should have no trouble finding chicken breasts, drumsticks, or thighs at restaurants or the grocery store. What other parts can consumers try?

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  • Close up of peaches
    By Karen Hart June 14th, 2022

    The Easy Trick That Keeps Peaches From Browning

    Peach lovers know that once you cut into the fruit, you need to eat it before it starts browning. Here's an easy trick to keep your peaches looking fresh.

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  • Someone pushing away broccoli
    By Kimberley Laws June 14th, 2022

    Yes, The Fear Of Vegetables Is A Real Thing

    There is, in fact, a phobia of vegetables.

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  • Several cannisters of Jelly Belly jellybeans
    By Elizabeth Lavis June 14th, 2022

    Every Jelly Belly Flavor Ranked Worst To Best

    Most of Jelly Belly's beans are on-point, balanced, and tasty. We break it all down, bean by bean, and reveal the top Jelly Belly flavors you can buy today.

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  • Starbucks coffee cup on countertop
    By Karen Hart June 14th, 2022

    The Artistic Starbucks Name Board The Internet Can't Get Enough Of

    One Starbucks barista showed off their artistic talents on a coffee shop's name board, with a fishy-themed display that the internet can't get enough of.

    Read More
  • well-seared steak on black cutting board
    By Michael La Corte June 14th, 2022

    The Real Reason Your Steak Won't Sear Properly

    Cooking up a steak seems like it should be simple, but getting the perfect sear is more complicated than you may realize. Here's what to do.

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  • Close up of Ree Drummond
    By Charley Rekstis June 14th, 2022

    The Secret Ingredient Ree Drummond Adds To Cherry Pie

    Ree Drummond knows how to make a dish, and her tip for the perfect cherry pie is not going unnoticed. The secret ingredient may surprise you.

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  • Rosie the Riveter on a postage stamp
    By Sophia Hart June 14th, 2022

    Foods From The 1940s That Should Never Come Back

    There are lots of 1940s foods that should never come back, and these are just a few of them. Without the war-time shortages of the '40s, there's no need.

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  • Outdoor Local market
    By Dave Malyon June 14th, 2022

    The Truth About Climate Change And Local Food

    Eating locally produced foods may not have the impact on climate change that you'd expect.

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  • Worcestershire sauce being measured
    By Karen Hart June 14th, 2022

    The Ingredient You'd Be Surprised Is In Your Worcestershire Sauce

    Worcestershire sauce is one of those ingredients you always have in your refrigerator or tucked away on a pantry shelf. What is actually in this sauce?

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  • Salad ingredients
    By Angela Gervasi June 14th, 2022

    The Surprising Ingredient You Can Find In The Caesar Salad You're Eating

    Few dressings make it onto American menus as often as Caesar. The salad is creamy, crisp, refreshing, and it owes much of its success to its salty, savory, parmesan-tinged dressing. The crunchy culinary success was derived in Tijuana, where an Italian-American chef allegedly improvised the salad.

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  • B. Dylan Hollis smiling
    By Adrianna MacPherson June 13th, 2022

    The Baker Who's Captivated TikTok With His Depression-Era Recipes

    There's one baker on TikTok who has turned his attention to recipes made popular during the Depression era — and TikTok's loving the creations he whips up.

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  • two martinis in cocktail glasses with olives on a table with a jar of olives and a cut lemon
    By Jennifer Mathews June 13th, 2022

    The Reason You May Be Afraid Of Alcoholic Drinks

    Yes, the fear of alcohoi is a real thing.

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  • Close up of Sunny Anderson smiling
    By Karen Hart June 13th, 2022

    Why Sunny Anderson Had 'So Many Questions' About Bobby Flay's Crab Feast

    Sunny Anderson and Bobby Flay have quite the social media vibe, which is on full display after Flay's crab feast photo left Anderson with "so many questions."

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  • alison victoria smiling
    By Molly Clark June 13th, 2022

    Why It Was So Meaningful For Alison Victoria To Visit A Greek Winery

    Celebrities have dabbled in the wine business for years. Recently, HGTV's Alison Victoria began her vino journey with a meaningful visit to a Greek winery.

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  • sun chaser cans
    By Brianna Persons June 13th, 2022

    The Untold Truth Of Sun Chaser

    If it's your first time hearing of this beverage brand, that's because it's just getting started. Let's say cheers and explore the untold truth of Sun Chaser.

    Read More
  • Lemon, lemon zest on grater
    By Amy Boyington June 13th, 2022

    The Untold Truth Of Lemon Zest

    Lemon zest is an ingredient that is added to various food items. It is also useful for cleaning and skincare purposes. There are many ways to zest a lemon.

    Read More
  • frozen pizza wrapped in plastic
    By Karen Hart June 13th, 2022

    The One Ingredient That Will Majorly Upgrade Your Frozen Pizza

    Frozen pizza can be a delicious and convenient meal to make at home and you can bring it to the next level by adding this one extra ingredient.

    Read More
  • Seltzer pouring into glass
    By Charley Rekstis June 13th, 2022

    The Seltzer Hack You Never Knew You Needed

    Most people enjoy a seltzer, whether on a hot summer day or at a celebration, there's no wrong time to drink one. Here's a hack you don't want to miss.

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  • Cups of coffee
    By Ceara Milligan June 13th, 2022

    When It Comes To Caffeine, Not All Coffee Is Created Equal

    When it comes to caffeine, not all coffee is created equal. Many factors play their part, from variety of bean to roast style.

    Read More
  • Giada De Laurentiis smiling
    By Lucy Maddox June 13th, 2022

    TikTok Can't Get Enough Of Giada De Laurentiis' Truffle Mushroom Pasta

    "Everyday Italian" host Giada De Laurentiis shared a truffle mushroom pasta recipe with her followers and fans on TikTok think it looks absolutely delicious.

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  • Chip and Joanna Gaines
    By Alia Hoyt June 13th, 2022

    The History Behind Silos Baking Company's Unique Building

    Chip and Joanna Gaines' Silos Baking Co. has an interesting history you may not have thought about before.

    Read More
  • Rachael Ray smiling with teeth
    By Crystal Antonace June 13th, 2022

    The Time Rachael Ray Appeared On A Reality Show

    Celebrity chef Rachael Ray has not only had success with her well known TV shows, she was also once on a reality TVshow.

    Read More
  • Antony Porowski smiling
    By Lucy Maddox June 13th, 2022

    The Reason Antoni Porowski Learned To Cook

    Antoni Porowski is known for guiding people in the kitchen on "Queer Eye" and his two cookbooks, but you may be surprised what inspired him to learn to cook.

    Read More
  • Ree Drummond on red carpet
    By Ceara Milligan June 13th, 2022

    The Hot Sauce Brand Ree Drummond Swears By

    Hot sauce can perfectly complement many dishes. You'll be delighted to learn that Ree Drummond's No. 1 brand is one you've likely enjoyed.

    Read More
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