Adam Eats The 80s - Release Date, Episodes, And More
The 1980s are back far enough in our collective rear-view mirror to merit a History Channel retrospective, "Adam Eats the 80s," with host Adam Richman.
Read MoreThe 1980s are back far enough in our collective rear-view mirror to merit a History Channel retrospective, "Adam Eats the 80s," with host Adam Richman.
Read MoreNearly every fast food outlet is exactly that -- food, served fast. How to stand out from the pack? One way is to tweak makeup and size of products.
Read MoreIn a recent competitive eating contest in California, champ Raina Huang took down not one but two rabbits in a salad showdown.
Read MoreWhen Whataburger was founded in 1950, can you believe burgers only cost 25 cents? Here's how it stacked up against competitors.
Read MoreIt seems like every coffee drinker has their go-to coffee mug, but what if we told you that there was one mug that outshined all the rest in terms of size?
Read MoreNo matter the sport or the competition, professional athletes are poetry in motion. That motion requires a certain level and type of fuel, in the form of food.
Read MoreRumChata is the world's first rum-based cream liqueur and has been popular since launching in 2009. Here are some things to know about how to best enjoy it.
Read MoreFood can fun, quite often, but more fundamentally, food is fuel, especially for professional athletes. What fuels Rams wide receiver Cooper Kupp?
Read MoreWhen you think about low-calorie drink mixes, the image of Crystal Light is probably the first one that pops up. Here's the untold story of the popular brand.
Read MoreBefore ordering vindaloo the next time you're at an Indian restaurant, you might want to know why it's one of the hottest dishes you can eat.
Read MoreJim Beam is the most popular bourbon in the world, but this is the surprising reason why so many of its warehouses have been destroyed.
Read MoreThe popular restaurant chain Dairy Queen certainly brings in a lot of profit every year, but how rich is the CEO and what's the average pay of its employees?
Read MoreLike the term terroir used to describe differences in the tastes of wines, merroir can be used to talk about flavors in oysters.
Read MoreHistory is full of anecdotal evidence about prognostication of all sorts, from the weather to political contests. Bobby Flay's cat has her own history.
Read MoreWhy don't Italians use the direct translation for powdered sugar? The simple answer is: it wouldn't be as cute. Just ask BBC presenter Lucy Worsley.
Read MoreWith the Super Bowl just around the corner, the demand for chicken wings is expected to rise. If you haven't delved into the situation yet, read this.
Read MoreOne of the nice things about Valentine's Day is that it's not a moveable feast -- it always falls on February 14. That means there's time to plan ahead.
Read MoreA bottle of Ranch might be your favorite refrigerator item, but would you pay $1,000 for it? One man did at a restaurant in Dallas, but not why you may think.
Read MoreAmericans are expected to eat a lot of nuts during Super Bowl Sunday. About 3 million pounds, to be more specific. But why do we eat so much on that day?
Read MoreSuper Bowl commercials are the biggest of the year and tend to star celebrities. Hellman's has created an ad with a purpose, using Pete Davidson and Jerod Mayo.
Read MoreGhirardelli Chocolate Company has solidified its position as one of the most venerable and leading chocolate manufacturers in the United States.
Read MoreYou might be surprised at just how much money it costs for companies to air a commercial during the Super Bowl.
Read MoreEver wondered what NFL players eat to excel on the field? Football star Reggie King says all athletes keep these three foods on hand at all times.
Read MoreThe history of egg foo young is fascinating and complicated. While the dish may not be as popular as it once was, it remains a Chinese-American food classic.
Read MoreNo need to head to the Big Easy, Universal Studios Orlando is bringing Mardi Gras to the sunshine state and Mashed has an exclusive look at what to expect.
Read MoreSimple and tasty meals are what Smitten Kitchen is all about. From its early start to success, the blog's founder Deb Perelman is riding the wave of success.
Read MoreDon't be surprised to see NFL players eating orange slices during the Super Bowl. After all, the fruit is considered to be "a staple at all levels of football."
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