How Anthony Bourdain Helped Make Bradley Cooper A Hollywood Star
Perhaps the name Jack Bourdain wouldn't ring a bell for most people, but at the time, Bradley Cooper might not have, either. Or a "Kitchen Confidential" sitcom.
Read MorePerhaps the name Jack Bourdain wouldn't ring a bell for most people, but at the time, Bradley Cooper might not have, either. Or a "Kitchen Confidential" sitcom.
Read MoreMany know Lidia Bastianich as the playful, uber-Italian grandmother from Lidia's Italian Kitchen, but there's more to her story than her TV shows.
Read MoreCelebrity chef and TV personality Andrew Zimmern is a respected figure who has entertained his fans for a long time with his various TV series and publications.
Read MoreRobin Williams was no stranger to the restaurant industry. He worked as a busboy at the Trident in Sausalito, California, when he was a struggling actor.
Read MoreWhen appearing on the YouTube series "Hot Ones," celebrity chef Gordon Ramsay was moved to tears by one hot sauce. Here's the scoop.
Read MoreWhat you may not associate the fast-food giant Panda Express with, however, is a family-owned business, and one run by two college sweethearts at that.
Read MoreChipotle prides itself on sourcing at least 11% of its produce from local farms. Among its farmers is none other than musician Jason Mraz.
Read MoreIt can seem like you can make absolutely anything in an Instant Pot, and you nearly can. But there's a certain class of sauces that are an absolute no-go.
Read MoreMilton Hershey's obsession with making milk chocolate was prompted and encouraged by a trip to Chicago's 1893 World's Columbian Exposition.
Read MoreGooseneck barnacles are kind of scary to look at. They may look like barnacles that attach to docks but taste much better.
Read MoreAn interesting occurrence has started to happen in Bond movies. Actors are not only drinking more and more alcohol, they're drinking alcohol of certain brands.
Read MoreSimu Liu has an interesting anecdote about the time his chosen snack played a starring role in his life.
Read MoreLidia Bastianich answered a nearly impossible question for an Italian chef to answer: What are the top three pasta recipes that home cooks should master?
Read MoreProsciutto ranks as one of the most popular types of ham in the world. Salt-cured delicately sliced, it's often eaten alone or as an accompaniment.
Read MoreA recent TikTok has gone viral because it demonstrates a ketchup packet hack that makes for less mess and more fry enjoyment.
Read MoreOne of the four cooks competing on "Halloween Redemption 2" is Sponjetta Parrish, a contestant we first met in season 15 of "Worst Cooks in America."
Read More"Worst Cooks in America" is a fun twist on standard kitchen competitions, since contestants must participate in a boot camp to improve their cooking abilities.
Read MoreCelebrity chef, television personality, and caterer to the stars Jamika Pessoa rose to fame as a contestant on the show "The Next Food Network Star."
Read MoreWhile the "Fearless Flyer" might be essential reading for Trader Joe's fans, one Reddit post might leave shoppers skipping a trip down the beverage aisle.
Read MorePringles has a variety of flavors only available in other countries, including one that is only found in China. But it sounds like it might be a hit here too.
Read More'Drinking Buddies' stars Olivia Wilde and Anna Kendrick weren't consuming alcohol to better their acting performances.
Read MoreOne big issue many amateur bakers discover after pulling their creations out of the oven is that the end product is way too chewy.
Read MoreUpon opening a new restaurant in Los Angeles, Antonia Lofaso was dealt with a massive amount of challenges. Find out how she turned things around.
Read MoreIf you haven't heard of Pollo Tropical, that's because you don't live in Florida. Let's dive into this fast food chain that was once ready to take over the U.S.
Read MoreUnless you're a fan of certain fish soups, you may have never heard of rouille, but it's too delicious to make only for fish recipes.
Read MoreAccording to a recent video, you can chop up banana peels and soak them in water for at least an hour, and then use the banana peel-infused water.
Read MoreRather than buying cheap chicken or fish, Andrew Rea suggests that you buy higher quality protein, and he's got a few reasons behind this.
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