Does Asparagus Help With Hangovers?
A tip going around on TikTok is that the minerals and amino acids in asparagus can cure hangovers. Here's the truth about asparagus helping with hangovers.
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The Positive Warning Restaurant Owners Receive Before Appearing On Diners, Drive-Ins And Dives
The businesses shown on Guy Fieri's "Diners, Drive-Ins, and Dives" are forewarned of one very important outcome that a feature on the show might cause.
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Everything You Need To Know About Seattle BBQ
When Seattle was named a top city for barbecue in America in May 2021, it caused quite a stir. Here's everything to know about it and why it deserves respect.
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The Accidental Origin Of Tea Bags
According to the UK Tea and Infusions Association, the very first tea bags were invented by a New York-based tea merchant named Thomas Sullivan — by accident.
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10 Best Substitutes For Rice Wine Vinegar
If you find yourself working on a recipe that calls for rice wine vinegar and you don't have a bottle no worries. There are plenty of great substitutes.
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Tabitha Brown Debunks The Biggest Myths About Being Vegan - Exclusive
In an exclusive interview, Tabitha Brown told Mashed she had to power through a whole lot of misconceptions when she first made the decision to go vegan.
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Whatever Happened To Pop-Tarts Crunch?
According to Bustle, Pop-Tarts Crunch hit the scene in 1994, but the less-than-healthy cereal was promptly discontinued one year later. Or was it?
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The Craziest Foods You'll Find At Fairs
As each new fair season dawns, you never know what kind of deep-fried delight you'll encounter, or what unexpected mashups the vendors have dreamed up.
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Everything You Need To Know About A Reverse Shopping List
A reverse shopping list is, essentially, a list that shows everything you have in your pantry.
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Here's Why You're Seeing All White Packets Of Skittles
Skittles rolled out their classic candy with a new look that aims to bring greater awareness to LGBTQ+ issues.
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Why You Should Use Tempeh For Meatless Meatballs
One dish in which tempeh works extraordinarily well is vegan meatballs because of its texture.
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The Trick To Avoiding Taste Fatigue
Getting stuck in a flavor rut can actually cause taste fatigue. Inspire your taste buds by taking a break and avoiding getting taste fatigue.
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This Is The True Origin Of Buffalo Wings
The birth of the Buffalo wing is one that's serendipitous and clever — and it's all thanks to a mom who wanted to feed her son and his hungry friends.
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Read This Before Eating Flour Again
While consuming flour while you're baking a dough or batter is really common, you may want to think twice before eating raw flour.
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Why The Icing On Grocery Store Cakes Tastes So Sugary
Have you ever wondered why the frosting and icing on a grocery store cake is so much sweeter than when you make a cake at home? Here's the secret.
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You've Probably Been Using The Wrong Type Of Mozzarella For Homemade Pizzas
Regardless of how you apply it, you actually may not be using the right type of mozzarella. Here's why.
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The Surprising Dish Served By This Restaurant: Impossible Restaurant
When this restaurant closed, it deprived locals and visitors alike, of one of the few chances they'd get to taste this unique dish.
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The Real Reason Jeff Mauro Thinks Tacos Are Sandwiches
The Reddit community posed the following pondering: "I wonder if Chef Jeff Mauro would consider a taco a sandwich." Here's the Sandwich King's response.
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Everything You Need To Know About Pickles
The juicy snack we call pickles got its start more than 4,000 years ago, in 2400 BCE. The ancient Mesopotamians started soaking cucumbers in acidic brine.
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This Is The Best Way To Position The Racks In Your Oven, According To Ina Garten
Ina Garten has a few thoughts — and tips — on the matter. Here's how the Food Network chef suggests arranging your oven racks.
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The Burger Rule You Should Never Break, According To Anthony Bourdain
Anthony Bourdain celebrated all kinds of food, but he believed there was one major burger rule you should never break. Bourdain was not a fan of brioche buns.
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The Real Reason Not Every Deli Cheese Slice Is Square
The deli counter is a cheese-lover's paradise. But anyone who's ever said cheeses knows that not all slices are created equal. Here's why.
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This Is Why Most Reese's Pieces Are Orange
Fans of Reese's Pieces might have noticed that, of the orange, yellow, and brown candies, orange tends to dominate every handful. But why is that the case?
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You Should Never Use Chopsticks When Eating This Food
While chopsticks are often provided when ordering sushi, experts claim that's not the proper way to eat the centuries-old Japanese food. So what should you do?
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Robert Irvine's Biggest Annoyance During The First Restaurant: Impossible Episode
As a celebrity chef and television personality, Robert Irvine has helped scores of struggling businesses through his Food Network show "Restaurant: Impossible."
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This Is The One Recipe Bobby Flay Has Trouble Making
Giada De Laurentiis claims that pasta and desserts are Flay's weakest areas. Flay also recognizes one of those as an area where he could use some improvement.
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The Mysterious Origins Of Penne Alla Vodka
The penne pasta's vodka sauce is usually made of vodka, of course, along with tomatoes, heavy cream, herbs, and occasionally some flour to thicken the sauce.
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