The Untold Truth Of Milky Way
The Milky Way has earned its place in American and food history. Here's just about everything there is to know about this sweet and creamy candy bar.
Read MoreThe Milky Way has earned its place in American and food history. Here's just about everything there is to know about this sweet and creamy candy bar.
Read MoreLow-carb pastas are becoming increasingly popular with a long list of products to choose from. Here are some notable options, ranked from worst to best.
Read MoreWhat's the deal with the McRib at McDonald's? You might think you know what's going on between the buns, but you don't know the whole story. Until now.
Read MoreIf you've ever stopped at a truck stop for gas on a long road trip, you've probably seen the Iron Skillet restaurant. Let's dive into this truck stop favorite.
Read MoreWhether you prefer your hash browns home-cooked, store-bought, or from a restaurant, learn more about one of the most popular breakfast items on any menu.
Read MoreIf your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.
Read MoreFood manufacturers have an unfortunate history of promoting false food labels. Here are 12 words and phrases on packaged foods that can be major red flags.
Read MoreMoe's Southwest Grill is popular among fans of Tex-Mex cuisine looking for a quick fix. Discover what it's like to be the one one the other side of the counter.
Read MoreIf you're thinking about proposing, where you choose to do it can make or break the wow factor. Here are twelve restaurants to avoid when popping the question.
Read MoreFrench fries are an essential component of any fast-food meal. Find out which chain restaurants across the country make a point to only use fresh fries.
Read MoreCorned beef and cabbage is a popular St. Patrick's Day meal, but it often falls prey to mistakes in the cooking process. Discover how to perfect the dish.
Read MoreCelebrities are just like us when it comes to craving fast food, whether that's at McDonald's or Taco Bell. Here are some of their favorite spots to nosh.
Read MoreGuy Fieri is basically king of the Food Network. One of his earliest successes though was "Ultimate Recipe Showdown," a show that last just three years.
Read MoreIf you've ever gotten the wrong order at a coffee shop, there's a good chance that one of these pitfalls was the reason behind your botched cup of joe.
Read MoreIf you find yourself standing in line at a fast food joint, check out some of these underrated sauces so you can proudly declare that you are the boss of sauce.
Read MoreWe've rounded up Costco food court hacks that you'll wish you knew about sooner, and they won't cost you more than a few dollars for experimentation's sake.
Read MoreA turkey burger is not a bad alternative to beef -- especially if you smother it with toppings. And there's no better topping than one of these cheeses.
Read MoreCooking beef brisket rewards special treatment, but fear not. Armed with a few useful facts and easy expert tricks, you too can achieve brisket perfection.
Read MoreTo delineate the good from the great, we ranked the McDonald's celebrity meals. Order a McFlurry, settle in, and here is our ranking.
Read MoreOn "Bar Rescue," Jon Taffer turns bars on the brink of insolvency into profitable businesses. He spoke to Mashed about the likely future of the bar industry.
Read MoreBeyond just having a unique name, bangers and mash is a delicious dish. Here's everything you need to know about it, along with expert tips on how to make it.
Read MoreAndre Rush of "Kitchen Commando" told us what he learned from being a White House chef that he applies to his new show and throughout his culinary career.
Read MoreFrom what you shouldn't say to them to knowing when to call it quits on all the repeat gorging, here's what Costco free sample employees wish you'd stop doing.
Read MoreIf you want a dish or beverage that's sure to invoke a sense of nostalgia, check out our list of retro recipes that we think should make a comeback.
Read MoreAndre Rush of the new series "Kitchen Commando" tells Mashed what he's learned from the White House and the military that he puts into practice as a chef.
Read MoreThese foods were once relegated to being retro comfort foods, but with today's tastes and gastronomic interest, they're on the road to getting fresh interest.
Read MoreKFC might call themselves "finger-lickin' good," but fast food fans these days aren't too keen on the colonel. Here's all the reasons why.
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