The Untold Truth Of Giada De Laurentiis' Everyday Italian
Giada De Laurentiis never planned a career in television. But after an executive took interest in her, Everyday Italian was born.
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Chef Nobu Matsuhisa Reveals What It's Like To Cook With Brooklyn Beckham - Exclusive
Chef Nobu Matsuhisa recently got to cook with Brooklyn Beckham for Beckham's online cooking series and revealed what it's like working with the model.
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13 Types Of Whiskey And What Makes Them Unique
If you're diving into the world of whiskey, you may wonder what differentiates bourbon from Scotch, or a single malt from a single grain. We've got you covered.
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Breweries In The U.S. You Need To Visit At Least Once
These are some of the best breweries all across the U.S. that we definitely recommend you check out.
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Firehouse Subs Menu Items Ranked From Worst To Best
Not all menu items at Firehouse Subs are created equal. These are the most — and least — delicious sandwiches, salads, and sides you'll find at Firehouse Subs.
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Chef JJ Johnson On The Growing Reception Toward African American Cooks - Exclusive
JJ Johnson can feel the change in the air. He spoke to Mashed about the growing positive reception toward African American chefs.
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The 18 Absolute Best BLTs In The US
Fill two slices of bread with tomatoes, lettuce, and bacon, and you've got a winning sandwich. But only a chosen few qualify as the best BLT in the US.
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The Untold Truth Of Flan
Flan is one of the most popular desserts and it has been for centuries. From its earliest beginnings to cooking tips, here's all you need to know about flan.
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Misha Collins Reveals How He And The Roadfood Team Differ From Anthony Bourdain's Early Work - Exclusive
Actor Misha Collins knows good food, as he shows hosting the PBS series "Roadfood." He told Mashed how it differs from Anthony Bourdain's early work.
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Popular Craft Sodas, Ranked From Worst To Best
Some of these craft soda brands are about to give the mainstream companies a run for their money.
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The One Bahamian Food That Chef Nobu Matsuhisa Misses The Most - Exclusive
Chef Nobu Matsuhisa, behind the famed Nobu restaurant group, shares with Mashed exclusively what is favorite Bahamian food is and just why it tastes so good.
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Underrated Chicken Chains You'll Wish You Knew About Sooner
You know of KFC and Popeyes, but have you ever wondered what delicious chicken chains may be flying under your radar? Read on to learn more.
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10 Best Substitutes For Vanilla Extract
Vanilla extract is a superstar ingredient in the pantry, lending a hint of sweetness to baked goods. Here are the best substitutes for vanilla extract.
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Chef Jonathan Yao Has Some Cooking Advice For You - Exclusive
Chef Jonathan Yao, who runs the restaurant Kato, shares what he thinks are essential tips for home cooks.
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Every Trader Joe's Frozen Indian Food, Ranked From Worst To Best
No passport is required for a trip down the Trader Joe's frozen food aisle, which has some great Indian options. Not all of them are worth buying, however.
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14 Egg Hacks We Wish We Knew Sooner
Cook up the perfect eggs every time thanks to our list of tips and tricks. Use these egg hacks to take your breakfast game up a notch.
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40 Best Beers You Should Be Drinking
The present-day craft beer scene presents ample varieties of beers. Of these, there are a few quality brews that every beer connoisseur should try.
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The Best Food Kevin Bludso Ate On American BBQ Showdown - Exclusive
Kevin Bludso got to sample plenty of meat on "American BBQ Showdown." He told Mashed about his favorite food that he couldn't stop eating.
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Michelin Star Chef Dani Garcia On Bringing Spanish Cuisine To Casa Dani New York - Exclusive Interview
Dani Garcia has won multiple Michelin stars, but he isn't done yet. He spoke to Mashed about his newest restaurant and making comfort food.
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Ice-T Dances With Cheerios And Clears Up The Law And Order SVU Bagel Situation - Exclusive Interview
Ice T loves daily cereal, and he's turned it into a business venture. He spoke to Mashed about partnering with Cheerios and his time on "Law and Order: SVU."
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Popular Frozen Dinners Ranked From Worst To Best
Frozen dinners, or TV dinners if you prefer, have been popular for decades, but some are much better than others.
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The Truth About McDonald's Sweet Tea
There's no need to head below the Mason-Dixon line to enjoy sweet tea. McDonald's has brought the drink nationwide, and here's what you should know about it.
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Ron Duprat Talks Haitian And Caribbean Food And Cooking On TV - Exclusive Interview
Chef Ron Duprat discusses what he wishes more people knew about Caribbean and Haitian food, and the non-cooking-related reality show he'd like to appear on.
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These Are The Foods You Need To Try In Each State
The United States is full of interesting flavors. Here are 50 foods that you really should try for a true taste of America.
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Bizarre Moments That Saved These Foods From Extinction
Here's a look at some unusual stories that resulted in sales bumps, and in some cases, brought these products back from the dead.
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The Untold Truth Of Kraft Macaroni & Cheese
As much as we love Kraft Macaroni & Cheese, there's probably a lot left to learn about it. Read on for little known factoids about your favorite cheesy pasta.
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Foods From The 1960s That Are Weirdly Making A Comeback
From liver and onions and Spam to savory Jell-O salad and classic ambrosia and baked Alaska, here's foods from the 1960s that are weirdly making a comeback.
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