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Features

  • Bottles of Mike's Hard Lemonade and Strawberry Lemonade
    By Olivia Bria March 29th, 2022

    Mike's Hard Explains Why Drinks Are More Successful When Named By Color - Exclusive

    Mike's Hard knows what you like. The company's senior brand manager told Mashed why drinks sell more when they're referred to by a color.

    Read More
  • Welcome to Florida sign
    By Brian Boone March 29th, 2022

    12 Times A Florida Man Got Arrested Because Of Food

    Florida has become known for weird news. Here are a dozen times when a food-adjacent "Florida Man" really outdid himself and wound up behind bars because of it.

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  • Sonic Drive-In
    By Korey Denton March 29th, 2022

    Popular Sonic Slush Flavors, Ranked Worst To Best

    There are some Sonic Drive-In slushes that are worth your time and some that aren't. We've ranked the most popular Sonic slush flavors from worst to best.

    Read More
  • Boxes of Nutty Buddy Bars
    By Allyson Nichols March 29th, 2022

    The Untold Truth Of Nutty Bars

    Nutty Bars, a nostalgic chocolate and peanut butter treat for many, have been around for us to indulge in for decades. But what's the truth behind them?

    Read More
  • Christian Petroni smiling in a hat
    By Gene Gerrard March 29th, 2022

    How Christian Petroni Became A Star On Food Network - Exclusive

    Christian Petroni never imagined he would blow up on The Food Network. He told Mashed exactly how it ended up happening.

    Read More
  • Subway co-founder Fred DeLuca
    By Kim Kohatsu March 29th, 2022

    The Untold Truth Of Subway Co-Founder Fred DeLuca

    Fred DeLuca transformed a sandwich shop into one of the most successful chains in the U.S. Along the way though, DeLuca nearly ran Subway into the ground.

    Read More
  • Pizza delivery!!!!! WOOOO!
    By Felix Behr March 29th, 2022

    How Much Money Do Pizza Delivery Drivers Typically Make?

    Every website appears to have different numbers for pizza delivery drivers' pay, so we gathered all the facts so you don't have to.

    Read More
  • Jair Téllez headshot
    By Molly Harris March 29th, 2022

    Chef Jair Tallez Explains How To Improve Mexican Dishes At Home - Exclusive

    Chef Jair Tallez knows how to bring the Mexican dining experience home. He told Mashed how you can improve the dishes you make yourself.

    Read More
  • Red, white, blue cocktail with flag
    By Maria Scinto March 29th, 2022

    This Is Each State's Favorite Cocktail

    As with all things food- and beverage-related, each region has its own particular preferences. Here is each state's favorite cocktail.

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  • Instant ramen
    By Alice Johnston March 28th, 2022

    11 Mistakes Everyone Makes When Cooking Ramen At Home

    Ramen is incredibly versatile, but there are still lots of ways to mess it up. Read on to make sure your next bowl of ramen is as delicious as possible.

    Read More
  • EatOkra founders Anthony & Janique Edwards
    By Alexandra Cass March 28th, 2022

    The Founders Of The EatOkra App Say You Have To Visit These Two Charleston Restaurants - Exclusive

    EatOkra connects people with black-owned restaurants, but what do the founders love? They told Mashed about two places in Charleston that are must-visits.

    Read More
  • McDonald's hash browns
    By Malcolm Bedell March 28th, 2022

    The Truth About McDonald's Famous Hash Browns

    Even if you already love McDonald's hash browns, you have to ask yourself: How well do you really know them?

    Read More
  • A plate of garlic bread
    By Sophia Hart March 28th, 2022

    13 Frozen Garlic Breads, Ranked Worst To Best

    When it comes to comfort food, one of the most satisfying carbs to indulge in is a slice or two of garlic bread, and there are many frozen options.

    Read More
  • Stack of french toast covered in berries
    By Helena Nichols March 28th, 2022

    The Untold Truth Of French Toast

    French toast may not be French, but it certainly is delicious and comes with more interesting facts than it has toppings. Here is a brief history of the dish.

    Read More
  • Bottles of bourbon
    By Jonathan Ammons March 28th, 2022

    The Untold Truth Of Heaven Hill

    Heaven Hill is arguably the king of bourbon. From the tragedies to the whiskey-soaked triumphs, this is the story of one of America's most iconic distilleries.

    Read More
  • Person holding noodles with disposable chopsticks
    By Aimee Lamoureux March 25th, 2022

    The Creative Way You Could Reuse Your Disposable Chopsticks

    Chopsticks also make great substitutes for other kitchen utensils, such as soup stirrers or grill turners. A Reddit user came up with additional solutions.

    Read More
  • black beans, red beans, pinto beans
    By Kristen Carli March 25th, 2022

    Mistakes Everyone Makes When Cooking With Beans

    Whether you are using canned beans or cooking dried ones, there are a few things you need to know in order to circumvent some common pitfalls.

    Read More
  • Crispy pork in oven air fryer
    By Anita Surewicz March 25th, 2022

    The 13 Best Meats To Cook In An Air Fryer, Ranked

    Air fryers can be great, but should they be used for every meat-based dish? These are the best types of meat to cook in an air fryer, ranked from worst to first

    Read More
  • Matthew Merril in the middle of cooking
    By Jorie Mark March 25th, 2022

    TikTok Recipe Legend Matthew Merril On What It's Like To Be A Culinary Prodigy - Exclusive Interview

    Matthew Merril rose to fame faster than you can ask for lamb sauce. He spoke to Mashed about viral videos, Froot Loops, and juggling school and fame.

    Read More
  • Matthew Merrill wearing apron in kitchen
    By Jorie Mark March 25th, 2022

    Kids Baking Championship Star Matthew Merril Reveals His Worst Kitchen Injury From Crafting Recipes - Exclusive

    Like any good cook, Matthew Merril has had his fair share of injuries while preparing masterpieces in his kitchen but this one by far was the worst.

    Read More
  • Red Robin tavern burger and fries cheap
    By Brianna Persons March 25th, 2022

    We Finally Know Why Red Robin Is So Cheap

    Fun and family-friendly, it's easy to see why Red Robin has expanded to over 500 locations across North America, but what makes it so affordable?

    Read More
  • Christian Petroni in yellow beanie and sweater
    By Gene Gerrard March 24th, 2022

    How Italy Had A Direct Influence On Food Network's Christian Petroni - Exclusive

    Food Network star Christian Petroni exclusively shared with Mashed how his childhood summers spent in Italy had a direct influence on him to this day.

    Read More
  • Geoffrey Zakarian smiling in front of row of leaves
    By Molly Harris March 24th, 2022

    Geoffrey Zakarian Reveals More About His New Food Network Show - Exclusive

    Geoffrey Zakarian is set to host a new show on Food Network this April, called "Big Restaurant Bet" and he's sharing all the exclusive details with Mashed.

    Read More
  • Mike's Hard Lemonade bottles on table
    By Olivia Bria March 24th, 2022

    What Food You Should Pair Your Mike's Hard With, According To The Senior Brand Manager - Exclusive

    Summer is upon us! Which means it's almost time to bring out the Mike's Hard Lemonade drinks. But what foods should you pair with them? We find out!

    Read More
  • Jair Téllez headshot
    By Molly Harris March 24th, 2022

    Jair Tallez Discusses Regional Mexican Food And His Residencia Patron Experience - Exclusive Interview

    Jair Tallez is bringing a slice of Mexico City to the heart of New York. He spoke to Mashed about his upcoming Residencia Patron event.

    Read More
  • Bowl of Traditional Potato Chips
    By Catie Duckworth March 24th, 2022

    11 Healthy Chip Brands Ranked Worst To Best

    The healthy chip market has exploded in recent years with lots of options available. We've ranked the chip brands worth snacking on and those to leave behind.

    Read More
  • cholula hot sauce bottles close-up
    By Nads Willow March 23rd, 2022

    The Untold Truth Of Cholula Hot Sauce

    Created in Mexico from a 100-year-old family recipe, today Cholula is a global brand that's captured the taste buds of spice-lovers in the U.S. and beyond.

    Read More
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