The big game is nearly here. Mashed spoke to the Creative and Digital VP of Frank's and a McCormick chef to find out how to make the best snacks.
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Fancy restaurants don't always have to include fancy food. While it may be burgers and fried chicken, these fast food restaurants are anything but ordinary.
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Joey Fatone has a new Instagram handle for a good reason. He spoke to Mashed about the new Schlotzsky's Fatone Calzone and what he loves to eat.
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Sometimes, you need the stars to tell you which Bobby Flay recipe you should make next. We've got you covered.
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Roy Choi and Jon Favreau have a great working relationship, appearing in a number of shows and movies together. Here's why Choi loves "The Chef Show" so much.
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There are lots of ways to use your air fryer and some foods you shouldn't ignore. When planning your weekly menu, add these unique air fryer ideas to your list.
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TikTok star Emmanuel Duverneau hopes to bust this gender stereotype with his viral videos - he says it's time to stop thinking only women belong in the kitchen.
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Chef Martin Yan is a pro in the kitchen but there's two main ingredients he could never live without, as he exclusively tells Mashed.
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Soul food is American food, but it has a complex history that is still evolving today. From its origin to popular dishes, this is the story of soul food.
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Panda Express prides itself on bringing people together with joy over dishes specially created to honor the flavors of Chinese cuisine.
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Fresh bread doesn't get much better than the rolls from Texas Roadhouse. From the cinnamon butter to the in-house dedication, this is what makes them so good.
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These easy-to-make bars turn a couple handfuls of sweet cherries into a dessert that's effortless, decadent, and bursting with flavor.
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Robert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food.
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During an exclusive interview with Mashed, chef Jonathan Yao reveals the Taiwanese dishes you need to try.
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During an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."
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During an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make.
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During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
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"The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food.
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Prepare for a hard-hitting dose of nostalgia as we dive into the world of Arthur Treacher's, and why they're so hard to find today.
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There is nothing is quite as fun and festive as food served at the fair. We've ranked some of the most popular fair foods from worst to best.
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Jose Garces loves all the challenges he can take. He spoke to Mashed about winning the Iron Chef title and opening several kinds of restaurants.
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Pour yourself a glass of ice-cold milk and digest some "Wonderfilled" facts about this iconic sandwich cookie, the Oreo.
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We consulted with a chef and some notable experts in Brazilian steakhouse dining world, and got their advice on the best ways to spend your calories.
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It seems like it's been a while since Emeril Lagasse graced our screens regularly. Did he retire? Not exactly. He's been keeping himself quite busy.
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The Super Bowl is as much about feasting as it is about football, but dish preferences vary across the country. Here are the top big game eats for each state.
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You've probably put sauerkraut on your hot dog or bratwurst a thousand times without giving it much thought. However, there's a lot more to sauerkraut that just a hot dog topping.
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Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.
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