Pitmaster Kevin Bludso's Long Journey To BBQ Cooking - Exclusive
Pitmaster Kevin Bludso swore he'd never get into the family business of BBQ cooking but a few fateful moves led him to his successful career today.
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Why TikTok Star Emmanuel Duverneau Loves Gordon Ramsay - Exclusive
Gordon Ramsay is one of TikTok star Emmanuel Duverneau's biggest influences even though the two have very different styles in the kitchen.
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The Absolute Best Cakes In The US
There's nothing like cake to satisfy your hunger for a sweet and decadent treat. We've found the top spots in the country to get your sugary fix.
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False Facts About Pork Everyone Actually Believes
Pork is versatile and delicious, but can also be divisive and a little confusing. Here are some things you might believe about pork that are actually false.
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You Won't Believe How Long It Takes Robert Lucas To Make One Of His TikTok Cakes - Exclusive
Robert Lucas' cakes are a multilayered process. He told Mashed how long one of his creations takes from start to finish.
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The Top Spices Every Home Cook Should Have, According To A McCormick Chef - Exclusive
McCormick chef Kevan Vetter is a scholar of spices. He told Mashed about the seasonings every home cook should keep in their cabinet.
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Buddy Valastro's Transformation Is Seriously Turning Heads
Buddy Valastro has gained a huge fan following over the years. Read on to learn how he became the Cake Boss, and how his transformation is turning heads.
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When You Eat Pizza Every Day, This Is What Happens To Your Body
From a health perspective, pizza is simply bad for your health, especially when consumed in great amounts. Eating pizza every day is in fact harmful.
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The Untold Truth Of Rise Southern Biscuits
Rise Biscuits (and chicken) is making a name for itself with Southern food. While it's only been around a decade the success of Rise is well... on the rise.
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Here's Why Haylie Duff Prefers Cooking With Pre-Made Chicken Strips - Exclusive
Haylie Duff of Real Girl Kitchen shares why she prefers to cook with pre-made chicken strips during an interview with Mashed. It comes down to ease.
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The Untold Truth Of Tri-Tip Steak
Tri-tip is a popular cut of steak now, but it used to be a California specialty. Here's how this flavorful cut became famous and beloved across the country.
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Broken Bread's Roy Choi Lists The Three Biggest Food Problems In The U.S.- Exclusive
Roy Choi has a guide for the biggest food issues in the U.S. He told Mashed about the three main problems that must be addressed.
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Chef And Restaurateur Jose Garces Names The Biggest Challenges Of The Restaurant Business - Exclusive
Jose Garces knows too well the difficulties of the restaurant business. He told Mashed about the hardest parts of the industry.
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The Untold Truth Of Twinings Tea
London-based Twinings revolutionized the tea industry, and the company's 400 year history connects with everything from the Boston Tea Party to SNL.
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Chef Rōze Traore Gets Real About His Love For French And Mexican Cuisines - Exclusive Interview
Chef Rōze Traore discusses his culinary background, love of French and Mexican cuisine, and why pairing up with Courvoisier spirits just made sense.
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24 Popular The Habit Burger Grill Menu Items, Ranked Worst To Best
Obviously, burgers are on the menu at The Habit Burger Grill, but this fast food joint offers so much more. Lucky for you, we've ranked the entire menu!
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The Chick-Fil-A Secret Menu You Never Knew About
Chick-fil-A doesn't advertise its secret menu with the same enthusiasm as some fast food restaurants. Check out these Chick-fil-a secret menu hacks.
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What You Need To Know About Dairy Queen's Breakfast Menu
For most people, Dairy Queen is better-known for frozen treats and burgers than they are breakfast. That said, DQ is stepping up its breakfast in a big way.
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4 Milk Bar Ice Cream Flavors Ranked From Worst To Best
Milk Bar is new to the ever-competitive ice cream game, but already, they've got some wild flavors and we're ranking them all.
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10 Best Substitutes For Eggs
If you have run out of eggs or are looking for a vegan alternative, there are many great egg substitutes — from applesauce, flaxseeds, to yogurt.
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10 Best Substitutes For Cannellini Beans
The cannellini bean, also known as the white kidney bean in English speaking countries, as the lobia bean in India, and by other names in other places.
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The Untold Truth Of Taco Cabana
If there's one open secret all fast-food lovers in Texas know and love, it's Taco Cabana. We uncover the untold history behind this beloved Tex-Mex institution.
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The Untold Truth Of Pizza Ranch
Pizza Ranch has been a Midwestern staple for years. From its humble beginnings to presidential campaign ties, this is the story of Pizza Ranch.
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The Best Ways To Cook With Mushrooms
Mushrooms are tangy, delicious, and good for you. Ready to make some mushroom magic?
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The Absolute Best Pancakes In The U.S.
Looking for a list of the best breakfast pancakes? The absolute best pancakes in the United States belong to 15 restaurants across the country.
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The Biggest Mistakes Everyone Makes When Cooking Spaghetti
Few meals are more satisfying than spaghetti, but the seemingly simple preparation often falls prey to common mistakes. Read on to learn how to avoid them.
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How To Make Perfect Chicken Wings Every Time, According To A McCormick Chef - Exclusive
If you're gearing up to make some chicken wings at home for game day, use these tips from a McCormick chef to get the perfect result.
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