David Burke Defends Donald Trump's Decision To Eat Well-Done Steak - Exclusive
During an exclusive interview with Mashed, chef David Burke defended Donald Trump's preference for well-done steak at his BLT Prime restaurant.
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MasterChef's Christine Ha Tells Us What It Was Like Cooking For Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "MasterChef" winner Christine Ha revealed what Gordon Ramsay is really like.
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How To Cook The Best Steak, According To Hosea Rosenberg - Exclusive
During an exclusive interview with Mashed, Top Chef's Hosea Rosenberg explains how to cook the best steak every time.
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The Food Network Show Michael Symon Wishes More People Knew About
Michael Symon may have an upcoming TV premiere for "Throwdown with Michael Symon," but there's one Food Network show he wishes fans knew.
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The Untold Truth Of Smith & Wollensky
It's clear that this steakhouse restaurant and its owners plan to continue growing it in the coming years. This is the untold truth of Smith & Wollensky.
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Andrew Zimmern Weighs In On The Hot Dog Vs. Hamburger Debate - Exclusive
Andrew Zimmern reveals how he really feels about hot dogs vs. hamburgers and explains why the American definition of hot dog is too limited.
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Antonia Lofaso Reveals What You Didn't See On Restaurant Hustle - Exclusive
In an exclusive interview with Mashed, chef Antonia Lofaso reveals what viewers didn't see during the "Restaurant Hustle," documentary filmed in 2020.
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The Real Reason Guy Fieri Felt He Needed To Do Restaurant Reboot - Exclusive
After putting together the documentary "Restaurant Hustle," chef Antonia Lofaso reveals the real reason Guy Fieri felt he needed to do "Restaurant Reboot."
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Antonia Lofaso Dishes On Her Relationship With Guy Fieri - Exclusive
In an exclusive interview with Mashed, chef Antonia Lofaso dishes on what it's like to work with Guy Fieri and the friendship they share behind the scenes.
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We Tried Every Sonic Hard Seltzer So You Don't Have To
Sonic has decided to capitalize on its fast-food beverage supremacy by hopping on the hard seltzer bandwagon. Of course, we taste-tested every flavor.
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The 16 Best Pizza Shops In Florida
Florida may not be known for its pizza scene, but the Sunshine State does our favorite Italian export pretty darned well. Here are the best places to find it.
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Every Barefoot Wine, Ranked Worst To Best
Barefoot is one of the most popular wine brands in the United States, but not every bottle is sip-worthy. We've ranked Barefoot's wines from duds to winners.
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Padma Lakshmi Explains Why Apple Pie Isn't As All-American As You Think - Exclusive
Padma Lakshmi has been exploring American traditions in "Taste The Nation: Holiday Edition" and explains to Mashed why apple pie isn't as American as we think.
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14 Popular Jollibee Menu Items, Ranked From Worst To Best
Filipino-based Jollibee is known for its fried chicken and so much more. We've ranked the expanding fast food chain's most popular items from worst to best.
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Sex And The City's Top Food Moments Ranked Worst To Best
Memorable culinary experiences were often a key part of "Sex and the City" storylines. Here are some of the show's top food moments, ranked worst to best.
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13 Recipes To Make With Your Thanksgiving Leftovers
After a few days, plain turkey, stuffing, etc. begin to lose their luster. Take that turkey, gravy, and potatoes and turn them into something new and exciting!
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52 Thanksgiving Dishes To Make You The Star Of Friendsgiving
Whether you're hosting Friendsgiving or bringing a dish to friends', you'll need an arsenal of recipes to choose from to ensure everyone ends up full and happy.
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The Real Difference Between Cheap Vs Expensive Steak
It's worth knowing the differences between cheap and expensive beef. Here are the differences between cheap and expensive steak and what that means for you.
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The Real Reason There Are No Menus At Rao's - Exclusive
Rao's is a famous Italian restaurant group in America but they don't use menu's at their location in New York City. The owner exclusively tells Mashed why.
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Domino's Taco Pizza: What To Know Before Ordering
While Domino's Chicken Taco pizza seems pretty self-explanatory, there are a few details that are important to take note of before ordering it.
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The 14 Types Of Starbucks Customers: Which One Are You?
Starbucks appeals to a broad (and somewhat stereotypical) audience. Next time you visit, don't be surprised if you run into a few of these common characters.
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Jon Taffer Reveals How He Got His Start In The Hospitality Industry - Exclusive
During an exclusive interview with Mashed, "Bar Rescue" legend Jon Taffer explained how he first got his start in the hospitality industry.
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Controversial Food Combinations We Wish Would Go Away
The very existence of these food combinations raises so many questions. How did people discover them? Why would anyone try them? And why are they so popular?
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Rao's Owner Frank Pellegrino Jr. Reveals The Key To Being Successful In The Restaurant Industry For Over 100 Years - Exclusive Interview
Frank Pellegrino Jr. discusses the history of legendary Italian restaurant Rao's and what makes the New York location such a culinary icon.
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What Dunkin' Employees Wish You Knew
Maybe you visit Dunkin' every morning but how much do you really know about the shop? There are a few things Dunkin' employees feel customers should know.
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You've Been Frying Eggs The Wrong Way, According To Amanda Freitag - Exclusive
During an exclusive interview with Mashed, Amanda Freitag revealed how you've been frying your eggs the wrong way this whole time.
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The Strangest Calls The Butterball Turkey Talk Line Has Ever Received - Exclusive
The Butterball Turkey Talk-Line has been running since 1981. Over its 40 years, this is the strangest call Butterball has ever received about cooking turkey.
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