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Features

  • Sara Hauman
    By David Klein October 7th, 2021

    Why Sara Hauman Wants Another Shot At Top Chef - Exclusive

    During an exclusive interview with Mashed, "Top Chef" contest Sara Hauman shares why she'd jump at the chance to compete on the show again.

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  • Anthony Bourdain smiling
    By Jorie Mark October 7th, 2021

    What Anthony Bourdain Was Really Like, According To Chef Ludo Lefebvre - Exclusive

    Chef Ludo Lefebvre, a longtime friend of Anthony Bourdain, shared what the chef and TV host was really like behind-the-scenes during an exclusive interview.

    Read More
  • Jane Beedle at a book event
    By Steven John October 7th, 2021

    The One Thing Great British Bake Off's Jane Beedle Will Never Bake Again - Exclusive

    During an exclusive interview with Mashed, "Great British Bake Off" contestant Jane Beedle shares the one thing she never wants to bake again.

    Read More
  • Taco Bell storefront
    By Jen Wheeler October 6th, 2021

    What Taco Bell Employees Wish You Knew

    Working at Taco Bell can be stressful, but employees also learn the popular chain's many secrets. This is what Taco Bell employees wish all customers knew.

    Read More
  • McDonald's soft serve
    By Katherine Peach October 6th, 2021

    Reasons Why Ice Cream Machines At McDonald's Break, According To A Pro - Exclusive

    McDonald's ice cream machines are notoriously frequently broken. Daniel Estrada of 86 Repairs explained the most common reasons these machines are down.

    Read More
  • Gordon Ramsay Hell's Kitchen
    By Gene Gerrard October 5th, 2021

    Why Gordon Ramsay Never Yelled At Mary Lou Davis On Hell's Kitchen - Exclusive

    During an exclusive interview with Mashed, "Hell's Kitchen" contestant Mary Lou Davis reveals why Gordon Ramsay never yelled at her.

    Read More
  • barbecue platter with brisket, ribs, sausage, chicken, bread, and sauce
    By Korey Denton October 5th, 2021

    The Absolute Best 13 Barbecue Restaurants In The US

    If you could use help finding some excellent barbecue in your state or region, you're in luck. Read on for the absolute best barbecue restaurants in the U.S.

    Read More
  • Andrew Rea with arms crossed
    By Molly Allen October 5th, 2021

    Andrew Rea Tells Us What It's Really Like Being On Hot Ones - Exclusive

    Andrew Rea, of Binging with Babish, explained what's it really like to be a guest on Hot Ones with Sean Evans, during an exclusive interview.

    Read More
  • By Cat Lafuente October 5th, 2021

    The Untold Truth Of Blue Apron

    Subscription meal kit services are suddenly everywhere, and Blue Apron is the king of them all. So what else is there to know about this behemoth of a start-up?

    Read More
  • Cases of Bang Energy in store
    By Kori Ellis October 5th, 2021

    35 Bang Energy Flavors Ranked Worst To Best

    If you want to try Bang Energy drink but don't know where to start, we're here to help. Keep reading for our ranking of Bang's most popular flavors.

    Read More
  • carrabba's sign
    By Samantha Maxwell October 5th, 2021

    21 Popular Carrabba's Menu Items Ranked From Worst To Best

    We've ranked the most popular menu items from Carrabba's Italian Grill from worst to first. Here's the 411 on some of the most popular dishes at Carrabba's.

    Read More
  • scallops on grill
    By Samantha Maxwell October 5th, 2021

    Mistakes Everyone Makes When Cooking Scallops

    Before you buy scallops, you need to know how to prepare them properly. That's why we've outlined some of the most common scallop mistakes.

    Read More
  • Sara Hauman
    By David Klein October 5th, 2021

    What We Get Wrong About Canned Seafood, According To Sara Hauman - Exclusive

    During an exclusive interview with Mashed, "Top Chef" contestant Sara Hauman explained what we get wrong about canned seafood.

    Read More
  • Powerade bottles in store
    By Kori Ellis October 5th, 2021

    15 Powerade Flavors, Ranked Worst To Best

    We've ranked 15 of the most popular Powerade flavors, beginning with the worst and finishing with the best.

    Read More
  • roquefort
    By Samantha Maxwell October 5th, 2021

    The Untold Truth Of Blue Cheese

    Even if you eat blue cheese regularly, there's probably a lot you don't know about this mysterious food. Read on to learn about the untold truth of blue cheese

    Read More
  • Starbucks outlet at Chiangi Airport
    By Hope Ngo October 5th, 2021

    What Makes Starbucks Singapore's Shiok-Ah-Ccino Unique

    Starbucks positions its Shiok-ah-ccino as an "East meets West" beverage that was created to celebrate its National Day, which takes place on August 9.

    Read More
  • Food Network host Maneet Chauhan
    By Alexandra Cass October 5th, 2021

    Maneet Chauhan Dishes On Food Network's Chocolate Meltdown: Hershey's After Dark - Exclusive

    During an exclusive interview with Mashed, Maneet Chauhan dished about filming Food Network's Chocolate Meltdown: Hershey's After Dark.

    Read More
  • Jane Beedle at book event
    By Steven John October 5th, 2021

    Great British Bake Off's Jane Beedle Shares Her Best Baking Tips - Exclusive

    During an exclusive interview with Mashed, "Great British Bake Off" alum Jane Beedle shares her best baking tips for new bakers.

    Read More
  • Domino's Chicken Carbonara pasta in a tin
    By Meshawn Lloyd October 4th, 2021

    Domino's Pasta: What You Need To Know Before Ordering

    It's not all pizza, cheesy bread, and lava cake at Domino's; the chain also has classic and build-your-own pasta bowls.

    Read More
  • KFC Original Recipe Boneless commercial
    By Brian Boone October 4th, 2021

    9 Discontinued KFC Items We Desperately Miss

    KFC's menu has changed over the years, and while some items nobody misses, others fans pine for greatly. These are the KFC menu items in need of a return!

    Read More
  • Cups of different yogurt
    By Kori Ellis October 4th, 2021

    Yogurt Brands Ranked From Worst To Best

    There is a lot of yogurt out there on grocery store shelves, but which ones are the best to eat? These are the most common yogurt brands ranked worst to best.

    Read More
  • grilled corn on the cob
    By Holly Riddle October 4th, 2021

    You've Been Grilling Corn On The Cob All Wrong

    We've put together some of the top mistakes you could be making when grilling corn. This way, you'll know what to avoid next time for grilled corn perfection.

    Read More
  • hard cider flight
    By Noelle Caliguri October 4th, 2021

    10 Popular Hard Cider Brands Ranked From Worst To Best

    Hard cider has exploded in popularity in recent years, but not every brand delivers a great sip. These are the best and worst ciders to keep an eye out for.

    Read More
  • Hooters
    By DB Kelly October 4th, 2021

    The Real Reason Hooters Is Disappearing Across The Country

    There's no denying that Hooters has always targeted a certain client base. But business is declining. So what's going on with this bro-centric breastaurant?

    Read More
  • a selection of steaks
    By Steven John October 1st, 2021

    11 Mail-Order Steaks Ranked From Worst To Best

    No need to head to the butcher shop when you can have your steak delivered right to your door. But which mail-order steaks are the best? Read on to find out!

    Read More
  • tillamook ice cream
    By Laura Williams Bustos, MSEd October 1st, 2021

    Every Tillamook Ice Cream Flavor, Ranked

    We suggest you decide for yourself, but if you'd like some guidance, these are all of the currently available Tillamook ice cream flavors ranked worst to best.

    Read More
  • 86 Repairs co-founder Daniel Estrada headshot smiling
    By Katherine Peach October 1st, 2021

    Here's How Often The Ice Cream Machines At McDonald's Really Break - Exclusive

    During an exclusive interview with Mashed, 86 Repairs CEO Daniel Estrada explains just how often McDonald's ice cream machines break.

    Read More
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