Mortadella Ravioli With Pistachio Butter Recipe
Rich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
Read MoreRich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
Read MoreBoth fresh and pickled jalapeños add mouth-tingling heat to these gooey, cheesy, and spicy calzones.
Read MoreThis particular polenta recipe is already easy to make, but recipe developer Kristen Carli says when you make it with an Instant Pot, you really can't go wrong.
Read MoreThis panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
Read MoreThese Parmesan spinach balls are the perfect appetizer for tiding over hungry people waiting on a delicious Italian meal.
Read MoreDe Laurentiis has come up with a few ingredients you never would have thought to include in your next batch of meatballs, but will want to now.
Read MoreNo matter how you serve up this yummy and versatile tortellini dish, it is sure to become a staple at your house with kids and adults alike.
Read MoreThere's no need to visit Olive Garden when you can create their flavorful Zuppa Toscana soup at home. The recipe pairs perfectly with salad and glass of wine.
Read MoreMaking an authentic and superb Italian pasta doesn't get any easier than cacio e pepe. The no-frills recipe is steeped in history and is absolutely delicious.
Read MoreFrom refreshing caprese salad to classic eggplant Parmesan and restaurant-style chicken francese, we've got you covered for Italian dishes that are not pasta.
Read MoreIs there anything more deliciously indulgent than a slice of this espresso-infused tiramisu? You can make your very own in your own kitchen.
Read MoreThis penne alla vodka is rich and creamy with enough pizzazz to make it stand out in your regular dinner lineup.
Read MoreFor a simple but satisfying weeknight dinner, make this simple spaghetti aglio e olio.
Read MoreIn Italy, panettone is the king of holiday pastry. More of a sweet bread and less of a cake, it's definitely a project recipe. Here's a quick(er) version.
Read MoreA good tomato sauce can make or break a dish, and this Italian sugo al pomodoro recipe will add an authentic twist to your meal.
Read MoreIt's hard not to love a good Italian pastry, and this ricotta-filled zeppole recipe is sure to be a crowd-pleaser.
Read MoreLearn how to make this classic gremolata recipe that will add a burst of flavorful zing when you add it to your meat, vegetable, pasta, or risotto dishes.
Read MoreThese classic vanilla pizzelle cookies pair wonderfully with a cup of coffee or tea.
Read MoreThis recipe puts a spicy spin on classic Italian wedding soup.
Read MoreIf you're unfamiliar with one of Italy's best appetizers — bagna caudal — it's time to whip up this tasty anchovy dip that goes great with crudités.
Read MoreThis smoky and spicy shrimp scampi recipe takes a classic Italian-American dish and turns it into something special. Plus, you can make it in just 35 minutes.
Read MoreDespite producing a fluffy-on-the-inside, crusty-on-the-outside masterpiece, you will not feel drained after completing this recipe.
Read MoreThis classic Italian seasoning blend combines flavors of basil, oregano, and more — it's perfect in stews, sauces, or marinades.
Read MoreNot only does this chicken Marsala recipe look rather elegant on the plate, but it comes together easily in just a half hour and tastes delicious.
Read MoreTo make these calzones with homemade pizza sauce you'll need some pizza dough, tomato sauce and paste, sausage, mozzarella and parmesan, herbs and veggies.
Read MoreIf you've never tried a Sicilian Easter pie, then there's no time like now to make this recipe. This sweet and rich dish is the perfect treat for the holiday.
Read MoreSpicy, fresh, and full of flavor, this shrimp fra diavolo will ignite your tastebuds.
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