Stuffing can absolutely be made ahead of time, and it can make things a lot easier for you on Thanksgiving day. But there are a few things to keep in mind in order to properly freeze and thaw stuffing so that it cooks evenly, and doesn't make anyone sick.
Read More
If you recently saw KFC's Colonel Sanders and did a double take, you're not alone. The fresh-faced, pretty-boy appearance was inspired by the November charity event Movember. That's right, the Colonel pictured in the KFC France logo removed his iconic moustache to mark the start of the event.
Read More
Despite your best intentions (and smidge of impatience), glaring at a fresh pear won't help it ripen any faster. Unlike other tree-borne fruits, pears ripen after they're harvested, not while nuzzled on the tree. Once picked, grocers keep pears chilled, so they stay firm until you're ready to enjoy.
Read More
Asparagus may be good for you, but the typical American only eats about 1.75 pounds of the stalks each year, making it one of the less consumed vegetables in the U.S. Maybe it's because of all those rumors that it makes your urine a smelly or maybe you feel wasteful and intimidated by the vegetable.
Read More
There are always the classics like pumpkin pie, but the ultimate choice seems to be pecan. It doesn't get much better than the sweet and nutty pie -- especially if it has a splash of bourbon in it too. The only downside of pecan pie is that it frequently has quite a lot of corn syrup in the filling.
Read More
A key element to any successful curry dish is having a sauce that is not only complex and flavorful, but rich in consistency as well. If you've ever tried to replicate your favorite Thai or Indian restaurant curry and ended up with a watery and unsatisfying knockoff, there are ways to fix that.
Read More
If you are like most households, you probably find yourself buying lettuce well before you plan to use it, only to open up the refrigerator to find it wilted or worse. Luckily there are great tricks and tips to resuscitate the foundational ingredient of your salads and sandwiches.
Read More
Smoking a turkey, whether it's for Thanksgiving dinner or another special occasion, is a delicious and easy way to cook up a whole bird. You don't even have to own a smoker to do it. The result will be a juicy bird with delicious smoky flavor, and you won't have to give up your oven for hours.
Read More
Pho, when done right, can be one of the most comforting dishes of all time. The only caveat? Getting the broth right can take long hours. You can drastically cut down on the overall cooking time by using an Instant Pot. Read on to know the tricks that can help you.
Read More
When pork chops are cooked to juicy perfection, they're hard to beat. When pork chops come out of the oven dry and leathery, however, you might as well toss them to the dog. Here are several prep steps you can take to ensure lip-smacking chops.
Read More
Have you ever ordered prime rib and had your mouth catch fire when you took a bite of the mystery white sauce that accompanied it? Surprise! That was horseradish. The spiciness from horseradish dissipates quickly, like wasabi.
Read More
Atlantic Beach Pie is a North Carolina phenomenon: neither completely lemon nor lime, free of graham-crackers, and topped with whipped cream instead of meringue, it's close to other citrus pies but also something completely different.
Read More
Washing lettuce probably isn't anyone's favorite kitchen chore - it can be tough to hit all of its little crevices and make sure it actually gets clean. While there's not really any way around it, there are methods for washing your lettuce that are better than others.
Read More
Halloween is here again, and this year there's more to look forward to than just candy. Though you probably know you can pair candy with wine, we're here to tell you you can pair it with cheese too! Match all three for a scary good Halloween-worthy charcuterie board this year.
Read More
If you're going to go to all the trouble of making an apple pie or crisp, make sure it's worth all the slicing, peeling, and chopping by choosing the best apple for the job. You might not have thought about it before, but different varieties of apples each have their own niche in the kitchen.
Read More
There's a hack for absolutely everything these days. No matter what you're craving and needed five minutes ago, you can probably find an easy version to make at home. This trick is clearly basic, as it only calls for two ingredients, but there are plenty of people who love the ice cream alternative.
Read More
Once you get your salt solution down, you can get fancy and add all kinds of herbs, cut-up vegetables, citrus fruits, and seasonings to your brine. But there is another ingredient that you might want to consider adding to your brine: sugar.
Read More
Lard often gets a bad rap. If you find yourself doing the Heisman when a recipe calls for this rendered pig's fat or you can't help but shrink back in sheer horror at the thought of scooping this greasy ingredient out of the jar, there are plenty of options you can use as a lard substitute.
Read More
A Saturday afternoon grill party just wouldn't be complete without some juicy hamburgers, plump hot dogs, and fresh grilled peaches. Wait, peaches? Yes. There are several desserts that are healthier than you may think, including grilled fruit.
Read More
Freezing meat is a good way to stock up and make sure you always have a backup option for dinner when you need it. The downside is you have to wait for it to thaw before you can start cooking. But if you planned on brining your meat before cooking, you can save yourself some time.
Read More
If you're a fan of stuffed pastas, but worried that they were too difficult to make at home, then you might have avoided cooking them in the past. However, we're here to tell you that -- provided you have the right tools -- making stuffed pasta can actually be quite simple.
Read More
A Sunday roast isn't a Sunday roast without Yorkshire pudding. The dish relies on steam to create the puffed puddings with a golden brown and crisp exterior and a light, soft center. For a Yorkshire pudding novice, however, this can be a daunting task. Here are a few simple tips.
Read More
Croissant cereal is the latest in a trend of mini cereals that gained traction during quarantine and is showing no sign of stopping. The craze began with mini pancake cereal and we thought it may have truly ended with sushi cereal, but then miniature donut cereal became a thing too.
Read More
Frying food at home can be really delicious, but the clean up is always a pain. Between waiting for the oil to cool and deciding if it's worth keeping or tossing, the cleanup process isn't exactly quick and easy. That's why this hack is one you have to try. It makes cleaning oil so much easier.
Read More
The vacuum-bag-and-temperature-controlled-water method might not be immediately obvious for a prospective corn cooker. But, if you give it a shot, you might just find that the method takes this already delicious veggie to a whole new level. Here's why you should sous vide your corn.
Read More
Aside from the humans who eat them, gingerbread people's biggest problem is exposure to humidity and moisture. So gingerbread cookies need to be stored in certain conditions to make sure they maintain freshness and texture until you're ready for the yummy to enter your tummy.
Read More
Although steaming may seem like the easiest way to get greens to the dinner table, there is a huge veggie uh-oh that home cooks everywhere are making that is keeping their vegetables from living up to their fullest delicious and nutritional potential.
Read More