Chicken And Bean-Filled Sopes Recipe
Mix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.
Read MoreMix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.
Read MoreThis Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.
Read MoreLearn how to make this caldo de pollo for a filling meal that's packed with sweet and sour flavors, juicy whole chicken pieces, and the perfect amount of spice.
Read MoreThis sweet, spicy, and tangy chimoy sauce is perfect with anything from dips, to tacos, and even marinades.
Read MoreThe classic elote dish gets a portable spin with this elote en vaso, or corn in a cup, recipe.
Read MoreThis giant burrito recipe creates a burrito that's the size of your forearm, uses eight tortillas, and can be eaten for breakfast, lunch, and dinner.
Read MoreAnyone can make basic eggs in wrap, but registered dietician Kristen Carli recently showed Mashed how to create a delicious, flavorful breakfast burrito.
Read MoreAlbondigas is a traditional Mexican-style Southwest meatball soup that's perfect for dipping tortillas, a light lunch or a hearty dinner with Mexican rice.
Read MoreFrom fish or shrimp tacos to barbacoa and carnitas to copycat Taco Bell Doritos tacos and of course, Mexican-style pizza, these recipes are for taco lovers.
Read MoreMexican cuisine has a long and rich history that goes way beyond tacos -- from enchiladas to aguachile, we've got you covered with the best recipes!
Read MoreThese perfectly seasoned chicken fajitas with chicken breast, roasted bell peppers and onions and your choice of toppings will be a family dinnertime favorite.
Read MoreIf you've never eaten Mexican pozole, this easy recipe is the one to try. Pozole is one of the most popular and beloved dishes in Mexican cuisine.
Read MoreThe Crunchwrap Supreme is a Taco Bell legend. There's no reason to spend your evening in the drive-through—you can make one yourself with these easy directions.
Read MoreYou can make old school birria tacos right in your own home — the slow cooker will do all of the work!
Read MoreWhen you make your own copycat Chipotle dressing at home, you can pour that sweet smokey goodness on even more eats — the only limit here is your imagination.
Read MoreSlow cooker chicken tortilla soup is hearty, comforting, and oh so easy. You'll be adding this recipe to your weekly staples, we promise!
Read MoreNothing beats a quick and easy slow cooker meal, and this Crock-Pot carnitas recipe is one you will keep coming back to.
Read MoreSwitch things up from classic Italian lasagna and enjoy this easy weeknight Mexican lasagna instead.
Read MoreThis shredded chicken tinga recipe is not only packed with flavor, but it is also easy to make with plenty of leftovers to spare.
Read MoreIf you want to sip on a drink brimming with a whole spectrum of flavors, whip up this sweet and spicy mangonada recipe. Wake up your tastebuds in 5 minutes.
Read MoreIf you need a great side that pairs well with things like chili or pot roast, learn how to make this cheesy Mexican cornbread recipe with jalapeños.
Read MoreThis chile relleno recipe calls for baking the peppers instead of frying, but that classic flavor is still there!
Read MoreWhile Spanish chorizo is cured and ready-to-eat, Mexican chorizo is made fresh and needs to be cooked before consuming. Here's how to make your own batch.
Read MoreThis Mexican street corn salad, also known as esquites, is just like elote.
Read MoreWhen you want lean taco meat without a lean, dry flavor, you just need to change up your cooking method and try this recipe for lean (and juicy) taco meat.
Read MoreTaco Bell's Mexican pizza is one of their classic dishes — and it's easier than you might think to replicate at home.
Read MoreThese savory, smoky beans are great on their own, but they also work as a side for any number of dishes. Not only are they versatile; they're quick to make!
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