How The 1970s Oil Embargo Changed Cracker Barrel Forever
Cracker Barrel has been popular since the '70s for its country-themed food and decor. It used to offer one other service — until the 1970s oil embargo.
Read MoreCracker Barrel has been popular since the '70s for its country-themed food and decor. It used to offer one other service — until the 1970s oil embargo.
Read MoreThe age of the barbecue chain is upon us. If you don't know where to start, here's your guide to the southern barbecue chains you need to try at least once.
Read MoreAs the stores open back up, here's what you can expect from your Starbucks experience.
Read MoreIt's no secret that the culinary landscape of America is changing. One chain that's closing a lot of doors is Steak 'n Shake. Let's take a look at why.
Read MoreStarbucks' lemon loaf is buttery and sweet with a super bright lemony flavor that keeps us digging back in for bite after bite.
Read MoreMcDonald's is a beloved fast food institution with tons of fans, but it's not perfect. Take a look at some of the biggest McDonald's secrets ever.
Read MoreBig Boy restaurants have always been iconic, especially with their famous mascot, but did you know these movies were filmed here?
Read MoreWhat is it about The Habit Burger Grill that makes it easy for eating there to become, well, a habit? This is everything you need to know about the chain.
Read MoreBrad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.
Read MoreMark Moseley was ready for a new opportunity and it was a bit of a right-place-at-the-right-time kind of moment when he began talking expansion with Five Guys.
Read MoreSenator Elizabeth Warren is among those who have been pushing hard for a second round of funding for restaurants.
Read MoreBrad Kent of Blaze Pizza talks about his new bagel venture and why the idea for Bagel + Slice has been years in the making, even predating his pizza brand.
Read MoreDunkin' Donuts is as serious about their coffee as they are about their famous donuts.
Read MoreKrispy Kreme rolled out some new characters, donut shapes, and box designs for its 2022 Valentine's Day offering.
Read MoreThe history of Jack in the Box fast food chain is almost as crazy as its menu and its well-known mascot.
Read MoreIn honor of National Cheese Lover's Day, Smashbuger is offering a a pretty significant one-day only deal on its Double Classic Smash at participating locations.
Read MoreA slice of lemon is an easy way to add a touch of citrus to your water, soda, or tea, but some studies show it might not be worth the risk.
Read MoreAmerica may run on Dunkin', but the pickings are about to be a whole lot slimmer at your local Dunkin' Donuts.
Read MoreDuff Goldman credits his gigs as a chain restaurant fry cook for some important culinary skills.
Read MoreCold Stone Creamery recently announced the annual return of its Boo Batter Ice Cream, much to fans' delight.
Read MoreFive Guys has opened its first location in Penrith, a city located 31 miles west of central Sydney.
Read MoreKFC menus in other countries include some seriously weird dishes — at least to us. Some attempt to replicate the local culinary scene or are innovations..
Read MoreThink fast food toys are just for kids? Hardee's and Carl's Jr. will be including toys for adults in some of their meals as a collaboration with Adult Swim.
Read MoreThis is what it's really like to work at Taco Bell, straight from those who know best — the people that work there.
Read MorePopeyes celebrated a very important part of the annual event in New Orleans: the Mardi Gras clean-up team. Get details on their impromptu feast.
Read MoreWe decided to see if we can make our favorite Panera soup, their Broccoli Cheddar Soup, at home with a copycat recipe. Here's how to do it.
Read MoreMcDonald's hash browns are iconic and super easy to make at home. Make a double or triple batch, and store the extra hash browns in a freezer-safe bag.
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