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  • McDonalds exterior
    By Hope Ngo May 4th, 2021

    Why You Shouldn't Expect McDonald's To Bring Back Its All-Day Breakfast Soon

    Some of us may be hoping that there's a chance we'll see McDonald's bring back its All-Day Breakfast. But that doesn't seem likely, at least for now.

    Read More
  • Shake Shack's Atoburger
    By Erica Gerald Mason May 4th, 2021

    Shake Shack Has A New Shrimp Burger. Here's What You Need To Know

    Shake Shack will partner with chef Junghyun "JP" Park and his Manhattan restaurant Atoboy to create the Atoburger, a limited edition shrimp burger.

    Read More
  • Katz's Delicatessen in New York City
    By Gina LaVecchia Ragone May 4th, 2021

    The Secret Ingredient In New York's Famous Pastrami Sandwiches

    The classic New York City pastrami sandwich is the stuff of restaurant legends. Here's what sets Katz's pastrami sandwich apart.

    Read More
  • arby's
    By Karen Miner May 3rd, 2021

    The Untold Truth Of Arby's

    Any business that's survived more than 50 years is bound to have their fair share of secrets, drama, and even gossip-worthy scandals. And Arby's does indeed.

    Read More
  • Dunkin' hash browns with paper sleeve and wooden board
    By Joel Burrows May 3rd, 2021

    This Is Why Dunkin's Hash Browns Are So Delicious

    We all love a good fast food hash brown, and many especially love the ones from Dunkin'. But what makes these potato treats from a donut shop just so good?

    Read More
  • Eric Ripert
    By Lauren Cahn May 3rd, 2021

    Why Eric Ripert Likely Won't Open More Restaurants

    Eric Ripert creates transcendent seafood dishes at New York City's Le Bernardin and isn't interested in opening any more restaurants.

    Read More
  • Impossible Whopper on blue striped paper wrapping
    By Felix Behr May 3rd, 2021

    Burger King Is The First Fast Food Restaurant In Canada To Put This On The Menu

    The Impossible Burgers are taking off at a number of fast food restaurants across the US but Burger King is the first in Canada to put it on the menu.

    Read More
  • A receipt coming out of a black machine
    By Erich Barganier May 3rd, 2021

    Why 'Receipt Walls' Are Popping Up In Oklahoma Restaurants

    Select restaurants across Oklahoma have found a way to pay it forward by implementing receipt walls.

    Read More
  • Exterior KFC sign
    By Felix Behr May 3rd, 2021

    KFC's Popcorn Chicken Cupcake Is Turning Heads

    For those eager to turn their typical KFC order into something out of the ordinary, KFC Australia has you covered. Here's a look at Popcorn Chicken Cupcakes.

    Read More
  • Arby's Creamy Mediterranean Chicken Wrap
    By Boshika Gupta May 3rd, 2021

    Why You Should Skip Out On Arby's Wraps

    Why should you skip out on Arby's wraps? They have more calories than Arby's Classic Roast Beef sandwiches, they're dry, and they're expensive.

    Read More
  • Subway storefront
    By Felix Behr May 3rd, 2021

    The Gross Reason Subway Franchises Are Demanding More Frequent Deliveries

    Subway faces another round of franchisee discontentment as store owners have begun to publicly complain about the brand's stocking practices.

    Read More
  • Burger King exterior sign
    By Boshika Gupta May 3rd, 2021

    The Burger King Breakfast Sandwich You Should Steer Clear Of

    The Burger King breakfast sandwich you should steer clear of is the Double Sausage Sourdough Breakfast King. Dieticians warn about the calories, fat, and salt.

    Read More
  • Pile of nachos with beef, sprouts, and cream on wood table
    By Cristine Struble May 3rd, 2021

    What You Can Expect To Eat At Dollywood's Flower And Food Festival

    Back for a second year, Dollywood's Flower and Food Festival offers a number of dishes from the park's many chefs. Here's what you can expect to eat and drink.

    Read More
  • Jack in the Box
    By Liz Barrett Foster May 3rd, 2021

    Here's How Much It Really Costs To Open A Jack In The Box Franchise

    With only 21 states currently serving as home to Jack in the Box franchisees, there's plenty of opportunity for more.

    Read More
  • McDonald's Arch against blue sky
    By Felix Behr May 3rd, 2021

    McDonald's Had A Hilarious Response To Fan Demanding It Bring Back The Snack Wrap

    Fans of McDonald's snack wrap are a vocal group. McDonald's had a hilarious response to fans demanding it bring back the snack wrap.

    Read More
  • Arby's spicy Greek gyro
    By Sara Cagle May 3rd, 2021

    Good News For Fans Of Arby's Spicy Greek Gyro

    We know what main you're ordering with Arby's new crinkle-cut fries: the resurrected spicy Greek gyro.

    Read More
  • A cheese souffle in a bowl
    By Erica Gerald Mason May 3rd, 2021

    Why One French Chef Sued Michelin Guide Over A Cheese Soufflé

    The Michelin star scoring system is elusive, one of the industry's best-kept secrets -- which is exactly why one French chef decided to do something about it.

    Read More
  • Pizza dinner
    By Mirtle Pena-Calderon May 3rd, 2021

    This Is The Best Pizza Place In Florida

    Where do you go for quality pizza when you're traveling to Florida?

    Read More
  • Pouring beer from one of many taps at Old Chicago
    By Ralph Schwartz May 3rd, 2021

    The Untold Truth Of Old Chicago Pizza & Taproom

    Old Chicago Pizza & Taproom takes both food and beer seriously. They serve a wide variety of beers, and the pizza generally gets high marks from reviewers.

    Read More
  • Chick-fil-A employee bringing order to car
    By Felix Behr April 30th, 2021

    Chick-Fil-A Employees Weigh In On Tipping For Curbside Pickup Orders

    When it comes to tipping fast food workers, Chick-fil-A employees have been weighing in on the discussion, especially regarding tipping for curbside pickup.

    Read More
  • Chipotle bag
    By Cristine Struble April 30th, 2021

    What You Need To Know About Chipotle's Viral 'Dragon Sauce' Hack

    It seems like there are an endless number of "secret menu" tips and tricks to customize your Chipotle order. But the newest secret menu hack isn't a menu item.

    Read More
  • Calico lobster
    By Felix Behr April 30th, 2021

    Instead Of Cooking This Lobster, Red Lobster Is Sending It To A Museum. Here's Why

    Red Lobster has decided to send one of its lobsters to a museum, as it is a calico lobster, one of the rarest lobster types in the world.

    Read More
  • Yellow and brown Cracker Barrel logo on building
    By Emily Weaver April 30th, 2021

    Cracker Barrel Fans Are Freaking Out Over Its New Sweet And Savory Barrel Bites

    Cracker Barrel has announced new menu items just in time for Mother's Day and the sweet and savory Barrel Bites already have everyone talking.

    Read More
  • Group of people at a restaurant smiling
    By Molly Harris April 30th, 2021

    We Might Be A Long Way From Normal Indoor Dining. Here's Why

    As more and more people get vaccinated and wanting to resume normal activities, it turns out we might be a long way from normal indoor dining again.

    Read More
  • Green, white and orange McAlister's Deli logo on building
    By Ni'Kesia Pannell April 30th, 2021

    How Rich Is The McAlister's Deli CEO And What's The Average Pay Of Its Employees?

    McAlister's Deli is known for its great sandwiches, spuds, and Famous Sweet Tea. But what do its employees make and how rich is the CEO?

    Read More
  • Wendy's
    By Emily Weaver April 30th, 2021

    The 2 Best Wendy's Breakfast Items, According To Nutritionists

    Wendy's breakfast menu is a lot healthier than their classics, like fries or a Frosty. Here are Wendy's two best breakfast foods, according to nutritionists.

    Read More
  • Hand holding a white Starbucks coffee cup
    By Jen Peng April 30th, 2021

    Why Starbucks Owes Peet's Coffee For Its Success

    Starbucks is the biggest coffee chain in the world but it owes its success to a much smaller branch of cafes: Peet's Coffee.

    Read More
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