• The Truth About Working At Popeyes Revealed By Workers

    Popeyes employees have recently witnessed some pretty crazy situations thanks to the chicken sandwich. It's not all chicken chaos though — in fact, the job has a few perks. Straight from the employees of Popeyes, here's what it's like to work for one of the biggest names in fast food chicken.

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  • The Truth About New Jersey's $135 Bagel

    Opinions may be divided on whether New Jersey or New York bagels are best, but Jersey does seem to be leading in one category, at least: most expensive bagel currently available to order from a regular restaurant menu.

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  • Beloved Southern Fast Food Chain Files For Bankruptcy

    If you've never lived in the South, you may not be familiar with Krystal, but it so happens that they are the nation's second-oldest fast food chain — only White Castle has seniority. But Krystal is filing for Chapter 11 bankruptcy and may soon cede the fast-food slider field to its northern rival.

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  • How Much It Really Costs To Open A KFC Franchise

    There's a reason that Chick-fil-A, Church's Chicken, and Popeyes are doing so well with fans of fast food -- people love fried chicken. Owning a franchise might sound like a dream job, but how much does it really cost to become a KFC owner?

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  • Ranking Taco Bell's Breakfast Items From Worst To Best

    Some items on Taco Bell's breakfast menu stack up higher than others, and it's helpful place your order prepared with that knowledge. Here is every item on Taco Bell's breakfast menu, ranked from worst to best. Let's all Live Mas and get ready to jump into some delicious rankings.

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  • The Truth About Starbucks' New Non-Dairy Drinks

    Non-dairy coffee drinkers now have a special little piece of the Starbucks menu dedicated just to them with the Almondmilk Honey Flat White and Coconutmilk Latte finding a permanent residence.

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  • The Truth About Wendy's Frosty Key Tag

    You know what would be the one thing that would make the Wendy's Frosty absolutely perfect, apart from having negative calories, that is? Wouldn't it be amazing if you could get one for free? Well, how about not just one Frosty, but a whole year of them?

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  • The Real Reason Mario Batali Is Giving Up All His Restaurants

    To say that things aren't going well for chef Mario Batali's career at the moment would be an understatement. Abysmal is a better description — and things just keep getting worse. These are the real reasons Mario Batali is giving up all his restaurants.

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  • The Untold Truth Of Baskin-Robbins

    From what goes into the ice cream, to the two ice cream fanatics who started the business, there's a lot to learn about Baskin-Robbins. We took a deep dive into the history and the mystery behind one of the best-known ice cream shops in the world. This is the untold truth of Baskin-Robbins.

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  • The Untold Truth Of Netflix's Breakfast, Lunch & Dinner

    Whether you've binged Netflix's Breakfast, Lunch & Dinner, are curious if it's your cup of tea, or are just obsessed with David Chang and everything he touches, here are a few fun facts about Netflix's newest foodie series by Chang.

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  • Here's How Much Popeyes Has Made From Their Chicken Sandwich

    Chicken sandwiches are hardly a new food item to Americans, yet, somehow, Popeyes had people waiting hours in line and even coming to fisticuffs over their version of the fast food delicacy. How much money did Popeyes actually make off their fried chicken sandwich?

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  • Flip'd: The Truth About IHOP's New Fast Casual Restaurant

    IHOP is disappearing across the country, which is alarming to breakfast lovers like us because IHOP's pancakes are just so delicious. But it looks like they have a plan for getting back on everyone's radar, and we've learned the truth about IHOP's new fast casual restaurant.

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  • The Truth About Taco Bell's New Meat Substitute

    Until now Taco Bell has relied on their existing ingredients for a vegetarian meal, like black beans, refried beans, and potatoes, which customers can make their own substitutions from. But all of that is changing — the chain now has an actual meat substitute that isn't just refried beans.

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