To say that things aren't going well for chef Mario Batali's career at the moment would be an understatement. Abysmal is a better description — and things just keep getting worse. These are the real reasons Mario Batali is giving up all his restaurants.
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From what goes into the ice cream, to the two ice cream fanatics who started the business, there's a lot to learn about Baskin-Robbins. We took a deep dive into the history and the mystery behind one of the best-known ice cream shops in the world. This is the untold truth of Baskin-Robbins.
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Chances are that if you've ever set foot inside a Costco you've had the famous $1.50 hot dog and soda combo, but there's probably a lot you don't know about it.
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Even at fine dining restaurants, serving pre-made food is a commonality most patrons are not aware of. Here's how to tell if the food you're eating is fresh.
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Taco Bell has come under scrutiny in the past for some of their ingredients, so we thought we'd take a closer look at the ingredients they use.
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Whether you've binged Netflix's Breakfast, Lunch & Dinner, are curious if it's your cup of tea, or are just obsessed with David Chang and everything he touches, here are a few fun facts about Netflix's newest foodie series by Chang.
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Chicken sandwiches are hardly a new food item to Americans, yet, somehow, Popeyes had people waiting hours in line and even coming to fisticuffs over their version of the fast food delicacy. How much money did Popeyes actually make off their fried chicken sandwich?
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IHOP is disappearing across the country, which is alarming to breakfast lovers like us because IHOP's pancakes are just so delicious. But it looks like they have a plan for getting back on everyone's radar, and we've learned the truth about IHOP's new fast casual restaurant.
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We can't say for sure that these restaurants will be gone for good in 2020 - but things aren't looking good. That said, enjoy these chains while you can.
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Until now Taco Bell has relied on their existing ingredients for a vegetarian meal, like black beans, refried beans, and potatoes, which customers can make their own substitutions from. But all of that is changing — the chain now has an actual meat substitute that isn't just refried beans.
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The holidays are here and that means people are getting cozy by a fire as the smell of fried chicken fills the air. That's right, fried chicken. KFC wants to make your holidays as merry as possible and they aim to do that by filling your house with the smell of Colonel Sanders' fried chicken.
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Papa John's pizza motto is, "Better Ingredients, Better pizza." Former CEO and company founder, John Schnatter, has an issue with those ingredients, and according to him, they aren't resulting in a "better pizza." So what's really up with the ingredients?
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Sometimes fast food chains can get so carried away about new menu items they make claims that aren't entirely true, and you'd better believe people on social media are going to call them out on it. Looking back, you'll find that 2010 kicked off a whole slew of over-hyped products. Remember these?
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We go out for coffee almost every day, and it's such a part of our lives that we've basically memorized the Starbucks secret menu. So when we heard that there's a way to win free Starbucks for life our ears perked right up.
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Anyone looking at Baby Yoda probably wouldn't think "yum" upon viewing the wrinkled green flesh and large pointy ears. But one enterprising Starbucks fan came up with a delightful concoction that pays homage to the Star Wars character in a way that's actually appetizing.
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McDonald's has rolled out several changes over the last decade or so that were a hit with both the general public and its investors. One change, though, didn't exactly hit it big with the general public.
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The biggest of the big-name fast food giants has decided to roll the dice, and not for the first time, as the chain has offered tons of chicken sandwiches over the years. Time will tell if this is the chicken sandwich that puts McDonald's on the map.
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Some Taco Bell fans are getting an early treat this holiday season with the release of shredded chicken tacos. Even better -- they're just a buck! The new tacos are available in a soft shell and are filled with shredded chicken, as well as lettuce, cheddar cheese, whatever sauce you like, and crunchy tortilla strips.
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Shake Shack's delicious burgers might be the favorite of New York, but when it comes to California, In-N-Out is the burger chain that reigns supreme. The fast food joint has been serving burgers to hungry folks since the 1940s and they know that fresh ingredients are key to keeping an edge.
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You can certainly try and replicate that perfect Shake Shack burger at home, but there's nothing quite like the real thing. Shake Shack has a special way of making their burgers stand out from the crowded fast food burger market, and here's how they do it.
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When you hear the deal Starbucks is offering Black Friday shoppers this year — well, you could maybe even skip the bog box store hullabaloo, since you just might be able to get all your shopping done at the same place you're enjoying a tasty peppermint mocha or other Starbucks holiday drink.
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McDonald's has seen its fair share of failures, and for these particular mess-ups, McDonald's only has itself to blame. From chicken wars, to bloated menus, to artificial intelligence, here are some of the worst decisions McDonald's has ever made.
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The fast food chain Five Guys is known for their fresh, never-frozen burgers, their delicious fries, and a robust secret menu, thanks to their abundance of free toppings. But it turns out that one of the best secret menu items at the chain has to do with an unusual add-in for their milkshakes.
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While Shake Shack doesn't have a complicated menu, there are some items that shouldn't be missed... and some you probably shouldn't waste your time on.
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While an order of Five Guys fries does cost a little more than McDonald's, Wendy's, or In-N-Out fries, Five Guys delivers with unusually large servings. Here's what you should know about these popular fries and how they differ from the competition.
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Think you're the master of your bar domain? Check in to see if you're making any of these grievous bar-ordering faux pas.
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Here's a tip for any In-N-Out employees: If David Chang comes into your restaurant, don't bother asking him if he wants fries with his order, because he most certainly does not. Chang apparently thinks that In-N-Out's fries are "total garbage." Ouch.
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