McDonald's has made one significant change recently which is meant to help streamline operations a bit while operating under conditions that are anything but 'business as usual' for everyone. The major move they're making? Breakfast all day will no longer be offered all day.
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What's your favorite: the Ultimate Feast with crispy crab legs, garlicky shrimp, or the Lobster and Crab Stuffed Mushrooms, sizzling in a cheesy dish that you dip into with a Cheddar Bay Biscuit? Whatever your Red Lobster pleasure, there is one menu item that's not worth its price.
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When Burger King rolled out tacos nationwide in July 2019, many consumers and amateur food critics alike were left scratching their heads. This 'taco' has gotten poor reviews, but might be a little bit popular because of its low price point — $1. Why are they so cheap, anyway?
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While Wendy's does not have a huge secret menu, we found two sandwich combinations that fans and staff alike claim you have to try at least once, and we found out how to order them in case the person behind the counter has no idea what you're talking about when you drop the secret menu item's name.
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Most of us are used to pizza chains such as Little Caesar's, Papa John's, and Domino's. But what's the real difference between a $5 fast food pizza and a $30 specialty pizza? There's more to it than you might think.
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McDonald's restaurants, not just in the U.S. but throughout the world, have been closing their doors and going to takeout only as we practice coronavirus-mandated social distancing, but the McDonald's in Brazil decided to express solidarity with its customers through a grand (if misguided) gesture.
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We would like to think that the ongoing COVID-19 outbreak would be an opportunity for franchise owners to show their staff a little bit of love. But for Burger King's biggest franchisee, Carrols Restaurant Group, that appeared to be out of the question.
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A lot of fast food joints now have tacos on their menu. This definitive list, ranked from worst to best, will help you locate the best fast food tacos around.
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McDonald's is known for its Big Macs and Quarter Pounders, but can you grab a veggie burger at the golden arches? The best answer is -- yes, but only if you want to go to Europe.
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The latest marketing gimmick from Popeyes is based around something that many of us have been doing unofficially for years — sharing Netflix passwords.
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While staying home is the best way to keep yourself and others safe, we're sure some people are already tired of cooking. Olive Garden's new buy one, get one promotion is arriving just in time for some relief from the kitchen.
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The informal 'Waffle House Index' was coined in 2011 by the Federal Emergency Management Agency's administrator, Craig Fugate, after the Joplin tornado struck Missouri in 2011. What does it really mean?
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Recently, Morning Consult, a global data intelligence company, conducted its first annual survey to find out what brands consumers trust most, and the results may surprise you.
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One thing we can count on in troubled times is that Waffle House will remain open. The restaurant actually offers a limited secret disaster menu — what is that all about?
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Burger King has announced a new deal that will make parents everywhere happy in the aftermath of a conference call with President Trump and restaurant executives that took place earlier this week. Here's how you can get two free kids meals every day for a limited time.
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This latest addition to Starbucks' secret menu was actually created by a Starbucks worker — despite the fact that many baristas loathe creating specialty drinks. This accommodating gentleman came up with the drink in response to a customer asking if there was such a thing as a Winnie the Pooh Frap.
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Through March 22nd, Domino's is offering 50 percent off of any menu-priced pizza — so ordering pizza for dinner on the couch just got way cheaper — and Domino's isn't exactly expensive to begin with. Here's how to get your half-off pies.
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Health and food safety officials also say there is no reason to worry about the integrity of restaurant meals in the time of COVID-19.
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Have you ever wondered what the difference is between Pizza Hut's cheapest and most expensive pizza? Turns out, even the cheapest pie is pretty good — but is their most expensive offering worth it?
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The restaurant economy is adapting to the coronavirus economy. With the population being encouraged to practice social distancing and avoid large gatherings to help contain and prevent the spread of COVID-19, delivery services are not only finding opportunity, but meeting a community need.
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While we're all in the early days of carrying out personal social distancing policies to protect ourselves from the COVID-19 coronavirus, there will come a time when we'll need a break from our own cooking. Here's what you need to know about dining out during the coronavirus outbreak.
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If you love Dairy Queen's signature swirl atop their soft-serve cones as much as we do, then it's time to get excited. For the sixth year in a row, Dairy Queen will celebrate the first day of spring as Free Cone Day.
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Even though the iconic face of Kentucky Fried Chicken was worth millions thanks to his own hard work by the time of his death, Colonel Harland Sanders was something of a failure his entire life. What did he do before he founded KFC?
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While Rachael Ray started off her career by cooking for humans, she soon morphed into an all-around domestic diva — and then into a pet care guru. How did she go from people food to pet food?
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The Twix Frappuccino has hit the Starbucks secret menu, and you don't even have to pick between the right side or the left side. Here's what it's all about, and how to order one.
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No longer is 7-Eleven just a convenience store stop for a Big Gulp, because in 2019, the chain opened its first sit-down restaurant in Dallas. Now it's New York's turn with the chain's first Southern-inspired restaurant, Raise the Roost, located in Manhattan.
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It's become very clear just how much of a disruption the coronavirus is having on people's daily lives. The coronavirus is also making people reconsider just how much time they want to spend in public among other people -- and that means a decline in dining out.
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