• Muddy Buddies Recipe

    This muddy buddies recipe calls for just six ingredients and is simple enough that the whole family, even the littlest members, can enjoy making it together.

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  • Hermit Cookie Recipe

    These hermit cookies contain a healthy dose of dried fruits and nuts, they aren't too sweet, and they're the ultimate snack to enjoy on-the-go.

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  • Sheet Pan Quesadilla Recipe

    This recipe marries everything we love about quesadillas — flour tortillas perfectly sandwiched around a cheesy filling — with the ease of a sheet pan dinner.

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  • 5-Minute Snow Ice Cream Recipe

    Snow ice cream is an inexpensive way to enjoy some fresh vanilla ice cream. It's somewhere between a science experiment and an arts and crafts activity.

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  • Anne Burrell's Focaccia Recipe

    Anne Burrell's Focaccia With A Twist combines the simple, pillow-like flatbread with chewy sundried tomatoes and savory sage to make a perfect snack.

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  • Crunchy Halva Recipe

    The scrumptious halva recipe has a crunchy twist, and it is surprisingly simple to make at home.

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  • No-Bake Chocolate Oatmeal Recipe

    The flavor of this no-bake oatmeal will make you feel like you're having dessert, and the recipe can certainly double as a snack or an after-dinner treat.

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  • Bacon Jalapeno Deviled Egg Recipe

    Deviled eggs topped with bacon and jalapenos are a spicy kick on the classic appetizer. Serve this quick and easy dish as a snack or as an appetizer.

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  • Crispy Brown Sugar Bacon Recipe

    Is there anything better than crispy bacon? We were hesitant to say yes until we set our eyes on one of the best combinations ever: bacon and brown sugar.

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  • Roasted Breaded Cauliflower Recipe

    Save these roasted breaded cauliflower bites for yourself, or serve them to impress your guests — they'll surely ask you for the recipe.

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  • Tapenade Recipe

    Whether you enjoy it on crackers or spread onto your sandwich, nothing beats this savory olive tapenade recipe.

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  • 7-Layer Dip Recipe

    If you've been searching for the perfect 7-layer dip recipe, you've come to the right place. This one has got all the goods, from refried beans to guacamole.

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  • Pickled Eggs Recipe

    Want your next salad or sandwich to wow your guests? These pickled eggs are the perfect way to lend a pop of color and flavor to any meal.

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  • Raspberry Bars

    These simple raspberry bars are packed with great flavor and texture. They're the perfect afternoon snack or Sunday dinner dessert.

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  • Classic Popovers Recipe

    These popovers are delightful when spread with butter or jam. They can also be a lovely accompaniment to a holiday prime rib or simple Sunday roast chicken.

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  • Cranberry Muffins Recipe

    Cranberries are not just for Thanksgiving and Christmas. We created a recipe for cranberry muffins that make a delicious, quick meal or snack anytime.

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  • Classic Banana Nut Bread Recipe

    Enjoy this classic banana nut bread for breakfast, dessert, or during your coffee break. Top it off with butter or even cream cheese for a tasty treat.

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  • 3-Ingredient Pumpkin Hummus Recipe

    We love this 3-ingredient pumpkin hummus recipe because it uses store-bought hummus as the base. That means you don't have to dirty up the food processor.

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  • Whoopie Pie Recipe

    Recreating this childhood treat is easier than you might think. This whoopie pie recipe delivers big, chocolaty flavor, without all the artificial ingredients.

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  • Giant Donut Recipe

    If you've never made a giant donut before, you're certainly not alone. They take a lot of time and love to come together, but the process is a whole lot of fun.

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  • Brioche Recipe

    The key to making great brioche is to be methodical. Follow the steps of this recipe, manage your ingredients carefully, and you'll be greatly rewarded!

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  • Zucchini Banana Bread Recipe

    Zucchini adds body and healthy green-veggie goodness to this banana bread. Super moist, light, and not overly sweet, it's the best zucchini banana bread recipe.

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  • Copycat Starbucks Pumpkin Scone Recipe

    We love Starbucks' pumpkin scones in the autumn, and we wondered if we could make a pumpkin scone that tasted as good as the original. Spoiler alert: We did.

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