Even magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer.
Most people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last.
Whether homemade or from a jar, pesto is a wonderfully tasty addition to many dishes. However, its shelf life is limited by a number of external factors.
No one likes a soggy biscuit, but how do you keep them fresh and crisp in storage? Food writer and TV personality Mary Berry has the answers you're looking for.
If you're worried that your canned beans in the fridge might have passed their prime, there are some clear guidelines to observe when it comes to food safety.
Chocolate-covered strawberries are the perfect treat for any occasion, but what are you supposed to do with the leftovers? Here's what you need to know.
If your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.
Fish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.
Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Honey has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
You might break out the bubbly to celebrate victory. But if it goes flat, you'll taste liquid defeat. So how long will Champagne last once the bottle is opened?
Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.
Oat milk is one of the most popular milk alternatives in recent years, but it doesn't stay fresh forever. Here's how long you can safely keep it in your fridge.
Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.
Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.
A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.
Copper mugs are great to have for an at-home bar, but how do you keep them clean? Luckily, the solution is fairly simple and requires just a few ingredients.
Red wine typically improves with age, it's still subject to a variety of conditions that can affect its drinkability -- even while its still in the bottle.
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.