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  • Peanut butter granola bars with bowl of something
    Snack Recipes By Catherine Brookes July 21st, 2021

    Chewy Peanut Butter Chocolate Chip Granola Bars Recipe

    By baking your own granola bars, you'll know exactly what goes into them and avoid any "mystery ingredients" such as artificial flavors and preservatives.

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  • Cyclists at Tour de France
    Facts By Gillie Houston July 21st, 2021

    This Champagne Is Only Given Out At The Tour De France

    One of France's venerable Champagne houses created a special champagne available only to the crème de la crème of this year's Tour de France attendees.

    Read More
  • Finished creamy tomato pasta
    Pasta and Noodle Recipes By Kristen Carli July 21st, 2021

    Creamy Sundried Tomato Pasta Recipe

    Whether you're looking for a quick mid-week dinner or a decadent Saturday night feat, pasta almost always hits the spot.

    Read More
  • The logo for "Top Chef"
    Television By Naomi Kennedy July 21st, 2021

    The Time Top Chef Fans Feel Season 1 Went Too Far

    The show's premiere season has long been scrutinized by viewers for how the contestants treated one of their own.

    Read More
  • Zoë François smiling in glasses
    Facts By Cristine Struble July 21st, 2021

    Everything You Need To Know About Zoë Bakes

    In the new Magnolia Network show "Zoë Bakes," popular cookbook author and blogger Zoë François hopes to inspire people to bake through recipes and storytelling.

    Read More
  • Frosted Flakes cereal boxes in a grocery store
    Facts By Katherine Mclaughlin July 21st, 2021

    The Surprising Reason Frosted Flakes Are Banned In Other Countries

    Say "they're greeeaaaattt" to any person who grew up in the United States, and they'll know exactly what you're talking about.

    Read More
  • Head shot of Wolfgang Puck
    Television By Nancy Mock July 21st, 2021

    Wolfgang Puck Hates To Be Called This

    Wolfgang Puck created a name for himself and a cult-like devotion for his restaurants long before it was considered cool to be a chef.

    Read More
  • Wolfgang Puck
    Tips By Karen Hart July 21st, 2021

    Wolfgang Puck's Surprising Trick Will Change The Way You Make Salads

    Getting a salad right is not as easy as simply tossing some raw ingredients into a bowl and serving. There is an art to creating a salad, with a pro tip.

    Read More
  • Bunch of carrots
    Facts By Lauren Rothman July 21st, 2021

    This Potato Hack Will Revive Your Limp Vegetables

    Luckily, there's an easy tip for re-crisping and reviving vegetables, so that they don't have to go to waste.

    Read More
  • Nancy Silverton at event
    Television By Erich Barganier July 21st, 2021

    How To Make The Perfect Pasta Dish, According To Nancy Silverton - Exclusive

    In an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch.

    Read More
  • Bagels in a Turkish market
    Restaurants By Lucy Maddox July 21st, 2021

    This Might Be The Most Expensive Bagel Ever Sold

    While no one can deny that bagels are a superior breakfast food, how much would you be willing to spend on this chewy delight? Perhaps $1,000? Anyone?

    Read More
  • Finished HoHo cake
    Cake and Cupcake Recipes By Sophie Putka July 21st, 2021

    Easy Ho Ho Cake Recipe

    The best way to max out chocolatey goodness? Make a giant HoHo for yourself or a Hostess-loving friend. This one is sure to be a hit.

    Read More
  • steak oven
    How-To By Ralph Schwartz July 21st, 2021

    The Secret To Cooking A Perfect Steak In The Oven

    How do you get that aggressive sear and that consistent interior in the same steak? The secret is to pan fry the steak first, then finish it off in the oven.

    Read More
  • Hand holding old fashioned drink
    Facts By Ceara Milligan July 21st, 2021

    The Unexpected Twist On An Old Fashioned Cocktail Fans Need To Know

    One of these noteworthy formulas involves a molasses-based liquor that often appears in iconic boozy beverages like fruity piña coladas and succulent daiquiris.

    Read More
  • Mystery Oreo
    News By Justina Huddleston July 21st, 2021

    Oreo's Mystery Cookie Flavor Isn't What You Expected

    The mystery Oreos in question featured the usual chocolate Oreo cookie, but the creme in the center was doctored up with a mystery flavor.

    Read More
  • Burger King kids meal toys
    Restaurants By Karen Hart July 21st, 2021

    The Burger King Toys That Could Make You The Most Money

    Of course, it was a treat to get the burger and fries from Burger King, but the real prize was literally the toy that came inside the box.

    Read More
  • A Trader Joe's customer
    Grocery By Felix Behr July 21st, 2021

    The Reason You Might Want To Avoid Living Next To Whole Foods Or Trader Joe's

    According to findings RCLCO Real Estate Advisors, the correlation of fancier supermarkets and gentrification may have found yet another fact-based causation.

    Read More
  • Gnocchi on a table
    Tips By Neala Broderick July 21st, 2021

    The Biggest Gnocchi Mistake You're Making

    You're seriously missing out if you haven't jumped on the gnocchi train. If pasta and dumplings had a baby, it would be something along the lines of gnocchi.

    Read More
  • McDonald's drive thru
    News By Ralph Schwartz July 21st, 2021

    Here's What Happens When You Say 'You Know Why I'm Here' In The McDonald's Drive-Thru

    Fans of Colombian recording artist J Balvin are having fun at the McDonald's drive-thru, keeping up a trend started last month by Travis Scott fans.

    Read More
  • Denny's sign
    News By Molly Harris July 21st, 2021

    How To Get A Free Bacon Bouquet From Denny's

    Father's Day is just days away, and if there's any truth behind the saying that the way to a man's heart is through his stomach, then Denny's has you covered.

    Read More
  • non-dairy milk alternative NotMilk
    Tips By Gillie Houston July 21st, 2021

    Is NotMilk More Nutritious Than Dairy Milk?

    NotMilk is a plant-based product with the goal of being the most reminiscent alternative to cow milk, not only in flavor and feel, but also molecular makeup.

    Read More
  • Coca-Cola Coke logo as a sign
    News By Molly Harris July 21st, 2021

    Why Everyone's Talking About The New Coke Flavor

    The latest Coke release has received a warm welcome by many, thanks to its summery flavor — strawberry.

    Read More
  • Casey Wilson smiling
    Television By Joe Nasta July 21st, 2021

    The Real Reason Casey Wilson Sometimes Eats Dinner In Bed

    Casey Wilson -- actress, podcast host, and New York Times-bestselling author -- sometimes opts to take a comfort meal upstairs into her bedroom for dinner.

    Read More
  • KFC Chicken Sandwich
    News By Tracy Morin July 21st, 2021

    Why Everyone Is Talking About KFC's New Chicken Sandwich

    Until now, fans of KFC haven't heard a peep from the chicken chain in terms of a solid entry in the chicken sandwich department, but that's about to change.

    Read More
  • Oskar Blues Brewery French's Mustard Beer
    News By Heather Clark July 21st, 2021

    The Truth About French's Mustard Beer

    Classic American yellow mustard brand French's is releasing a beer concocted in collaboration with craft beer brewery Oskar Blues.

    Read More
  • Close-up of Bobby Flay
    Tips By Karen Hart July 21st, 2021

    Bobby Flay's Genius Mashed Potato Recipe Is Perfect For Cheese Lovers

    Ready to transform your traditional mashed potatoes into something new and delicious? Bobby Flay has the perfect mashed potato recipe for cheese dip lovers.

    Read More
  • Feijoada, Brazilian stew
    Facts By Lisa Curran Matte July 21st, 2021

    This Is What Lunch Looks Like In Brazil

    In England, lunch is soup and salad. The French opt for sliced ham in a baguette. Brazil? Feijoada -- bean stew with beef and pork -- is the order of the day.

    Read More
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