Chewy Peanut Butter Chocolate Chip Granola Bars Recipe
By baking your own granola bars, you'll know exactly what goes into them and avoid any "mystery ingredients" such as artificial flavors and preservatives.
Read MoreBy baking your own granola bars, you'll know exactly what goes into them and avoid any "mystery ingredients" such as artificial flavors and preservatives.
Read MoreOne of France's venerable Champagne houses created a special champagne available only to the crème de la crème of this year's Tour de France attendees.
Read MoreWhether you're looking for a quick mid-week dinner or a decadent Saturday night feat, pasta almost always hits the spot.
Read MoreThe show's premiere season has long been scrutinized by viewers for how the contestants treated one of their own.
Read MoreIn the new Magnolia Network show "Zoë Bakes," popular cookbook author and blogger Zoë François hopes to inspire people to bake through recipes and storytelling.
Read MoreSay "they're greeeaaaattt" to any person who grew up in the United States, and they'll know exactly what you're talking about.
Read MoreWolfgang Puck created a name for himself and a cult-like devotion for his restaurants long before it was considered cool to be a chef.
Read MoreGetting a salad right is not as easy as simply tossing some raw ingredients into a bowl and serving. There is an art to creating a salad, with a pro tip.
Read MoreLuckily, there's an easy tip for re-crisping and reviving vegetables, so that they don't have to go to waste.
Read MoreIn an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch.
Read MoreWhile no one can deny that bagels are a superior breakfast food, how much would you be willing to spend on this chewy delight? Perhaps $1,000? Anyone?
Read MoreThe best way to max out chocolatey goodness? Make a giant HoHo for yourself or a Hostess-loving friend. This one is sure to be a hit.
Read MoreHow do you get that aggressive sear and that consistent interior in the same steak? The secret is to pan fry the steak first, then finish it off in the oven.
Read MoreOne of these noteworthy formulas involves a molasses-based liquor that often appears in iconic boozy beverages like fruity piña coladas and succulent daiquiris.
Read MoreThe mystery Oreos in question featured the usual chocolate Oreo cookie, but the creme in the center was doctored up with a mystery flavor.
Read MoreOf course, it was a treat to get the burger and fries from Burger King, but the real prize was literally the toy that came inside the box.
Read MoreAccording to findings RCLCO Real Estate Advisors, the correlation of fancier supermarkets and gentrification may have found yet another fact-based causation.
Read MoreYou're seriously missing out if you haven't jumped on the gnocchi train. If pasta and dumplings had a baby, it would be something along the lines of gnocchi.
Read MoreFans of Colombian recording artist J Balvin are having fun at the McDonald's drive-thru, keeping up a trend started last month by Travis Scott fans.
Read MoreFather's Day is just days away, and if there's any truth behind the saying that the way to a man's heart is through his stomach, then Denny's has you covered.
Read MoreNotMilk is a plant-based product with the goal of being the most reminiscent alternative to cow milk, not only in flavor and feel, but also molecular makeup.
Read MoreThe latest Coke release has received a warm welcome by many, thanks to its summery flavor — strawberry.
Read MoreCasey Wilson -- actress, podcast host, and New York Times-bestselling author -- sometimes opts to take a comfort meal upstairs into her bedroom for dinner.
Read MoreUntil now, fans of KFC haven't heard a peep from the chicken chain in terms of a solid entry in the chicken sandwich department, but that's about to change.
Read MoreClassic American yellow mustard brand French's is releasing a beer concocted in collaboration with craft beer brewery Oskar Blues.
Read MoreReady to transform your traditional mashed potatoes into something new and delicious? Bobby Flay has the perfect mashed potato recipe for cheese dip lovers.
Read MoreIn England, lunch is soup and salad. The French opt for sliced ham in a baguette. Brazil? Feijoada -- bean stew with beef and pork -- is the order of the day.
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