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Mashed
Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
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  • Race cars at Le Mans
    News By Gillie Houston September 2nd, 2021

    The Surprising Booze A French Company Is Using To Power Race Cars

    Liquor and fast cars are things that should never go together, till now. Here's how one oil company wants to shake up the racing world and help the environment.

    Read More
  • Church's Chicken sign
    News By Ralph Schwartz September 2nd, 2021

    Church's Chicken Just Added This Fall Comfort Food To Its Menu

    Church's Chicken just added this fall comfort food to its menu: sweet potato casserole with melted marshmallows. The side dish is available for a limited time.

    Read More
  • Padma Lakshmi, red carpet
    News By Ashley Steinberg September 1st, 2021

    Instagram Erupts Over Padma Lakshmi's Strong Political Stance

    Padma Lakshmi is known for her humanitarian work and activism on behalf of women, which explains her stance on the new Texas abortion bill.

    Read More
  • Wendy's sign
    News By Erica Buehler September 1st, 2021

    Wendy's New 'Big Brain' Bean Bag Chair Is Turning Heads

    Wendy's is making some big moves, from its menu, to its locations, to its new "big brain" bean bag chair. Here's what you need to know.

    Read More
  • bbq cauliflower wings on plate
    Vegetarian Recipes By Miriam Hahn September 1st, 2021

    Easy Air Fryer BBQ Cauliflower Wings Recipe

    Chicken wings may be the king of savory snacks, but not everyone eats meat. Give these easy air fryer BBQ cauliflower wings a go. Nobody loses with this recipe.

    Read More
  • Sohla El Waylly speaks on cooking show.
    Facts By Lauren David September 1st, 2021

    Here's How Sohla And Ham El-Waylly Really Met

    While some meet their significant others in high school and others meet their partners in college, Sohla and Ham El-Waylly grew up in different countries.

    Read More
  • Giada De Laurentiis close-up
    Facts By Molly Clark September 1st, 2021

    This Simple Family Dessert Still Inspires Giada De Laurentiis

    One of Giada De Laurentiis' fondest family desserts comes together with just three simple ingredients.

    Read More
  • Cottage cheese on wood table
    Tips By Adrianna MacPherson September 1st, 2021

    10 Best Substitutes For Cottage Cheese

    Cottage cheese is a super versatile cooking ingredient for sweet and savory dishes, but when you run out, here are 10 ideas for worthwhile substitutes.

    Read More
  • Selena Gomez
    News By Katherine Mclaughlin September 1st, 2021

    Selena Gomez And Serendipity3 Have Teamed Up On A New $30 Ice Cream Sundae

    Seredipity3, a Manhattan dessert destination, is known most famously for its frozen hot chocolate. But the company has announced its newest: The Selena Sundae.

    Read More
  • slow-cooked little smokies in bowl
    Appetizer Recipes By Hayley MacLean September 1st, 2021

    Easy Slow Cooked Little Smokies Recipe

    Slow cookers coax the most subtle flavors from your favorite links. This easy recipe for slow cooked little smokes, coated in barbecue sauce, are no exception.

    Read More
  • The new White Claw Surge variety pack
    News By Gillie Houston September 1st, 2021

    White Claw Surge Just Announced 2 More Flavors For A New Variety Pack

    White Claw Surge has now introduced two new flavors to the higher ABV line, and all four now come in a variety pack.

    Read More
  • Antoni: Let's Do Dinner
    Television By Ceara Milligan September 1st, 2021

    Everything We Know About Antoni Porowski's New Cookbook Antoni: Let's Do Dinner

    And now for some good news for Antoni Porowski's #1 fans: His newest, highly anticipated cookbook, "Antoni: Let's Do Dinner" is coming out this month.

    Read More
  • Anne Burrell and Alex Guarnaschelli on Worst Cooks in America
    Television By Boshika Gupta September 1st, 2021

    The Strangest Moment In Worst Cooks In America Season 18

    "Worst Cooks in America" has aired plenty of crazy scenes. As for the strangest moment in Season 18? Let's just say it involved an unconventional kitchen tool.

    Read More
  • Slice of pumpkin pie
    News By Lauren Rothman September 1st, 2021

    Costco Has Good News For Fans Of Its Popular Pumpkin Pie

    Costco's pumpkin pie is back on shelves and customers are very excited.

    Read More
  • Le Cordon Bleu campus
    Facts By Lauren Rothman September 1st, 2021

    The Untold Truth Of Le Cordon Bleu

    Le Cordon Bleu is a 126-year-old French institution that has educated culinary stars like Julia Child, Giada De Laurentiis, and Yotam Ottolenghi.

    Read More
  • Chef Bronwen Wyatt
    Restaurants By Molly Clark September 1st, 2021

    The Untold Truth Of Bronwen Wyatt

    Pastry chef Bronwen Wyatt has New Orleans in her blood. The city's food and culture has always had an impact on the southern native, including her baking.

    Read More
  • Close-up of Dominique Crenn
    Facts By Lucy Maddox September 1st, 2021

    Why MasterChef's Dominique Crenn Hopes You Don't Follow The Recipe

    As a chef, Dominique Crenn likes to adapt an artistic approach rather than a clinical one.

    Read More
  • Jenny Lam
    Exclusives By Gene Gerrard September 1st, 2021

    Jenny Lam Talks About MasterChef And Life After The Show - Exclusive Interview

    MasterChef contestant Jenny Lam talk to Mashed about what's happened since "MasterChef Australia" and her upbringing as a Vietnamese Australian

    Read More
  • Plated caterpillar sushi roll
    Tips By Erica Gerald Mason September 1st, 2021

    Caterpillar Roll: What You Should Know Before Ordering

    Most people can name common sushi favorites like a California roll or unagi, but some people order sushi by pointing to a picture and saying "that one."

    Read More
  • Fryer basket of McDonald's fries
    Facts By Chase Shustack September 1st, 2021

    Here's Why Homemade Fries Taste So Different From Fast Food

    If it's all the same potato, what gives fast-food fries an edge over the homemade version? The reason, perhaps, is something surprisingly simple.

    Read More
  • HEB Sign in San Antonio
    Grocery By Crawford Smith September 1st, 2021

    Workers Reveal What It's Really Like To Work At H-E-B

    Do H-E-B employees really like working for the Texas grocery chain? Read on to discover the truth about working at H-E-B from firsthand employee accounts.

    Read More
  • Basket of french fries
    Facts By Molly Harris September 1st, 2021

    The Only Type Of Oil You Should Use For Homemade French Fries

    It's important to opt for one of the best oils for frying French fries to ensure they turn out just right.

    Read More
  • Starbucks barista steaming milk
    News By Ralph Schwartz September 1st, 2021

    Why Some Starbucks Workers Think The Chain Has An 'Identity Crisis'

    Some Starbucks workers think the chain has an identity crisis. Is it a comforable cafe/third place, or is a fast food place where drive-thru efficiency matters?

    Read More
  • Burger King logo sign
    Restaurants By James Lewis September 1st, 2021

    Burger King Has More International Locations Than You Might Think

    Burger King has over 7,200 locations in the United States. But that's a drop in the bucket compared to its enormous global operation.

    Read More
  • Chef Nancy Fuller
    Television By Molly Clark September 1st, 2021

    The Untold Truth Of Nancy Fuller

    Through both her show and her efforts to help raise her 13 grandchildren, Nancy Fuller tries to instill qualities of "patience, faith, and understanding."

    Read More
  • Smartphone delivery app
    News By Lauren Cahn September 1st, 2021

    The New Phone App That Hardcore Foodies Need To Know About

    The new food-discovery app Mustard aspires to combine Yelp's personal touch, TikTok's rapid-fire video content, and GrubHub's order-via-app convenience.

    Read More
  • Start of chocolate dragon sculpture
    News By Molly Harris September 1st, 2021

    Reddit Is Obsessed With This Giant Chocolate Dragon Sculpture

    In a mesmerizing video, Amaury Guichon builds a sea monster completely out of chocolate from the table up.

    Read More
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