Here's How Much Daym Drops From Fresh, Fried & Crispy Is Really Worth
Daymon "Daym Drops" Patterson is riding high as his Netflix show, "Fresh, Fried & Crispy," premieres. So, what's his estimated net worth?
Read MoreDaymon "Daym Drops" Patterson is riding high as his Netflix show, "Fresh, Fried & Crispy," premieres. So, what's his estimated net worth?
Read MoreWhen cooking on the grill, it's tricky to ensure everything is cooked properly and finishes around the same time. Here's how foil packets can help.
Read MoreHe appears on every tube of chips, but does the Pringles mascot really have a name? Here's more about him and the chip company's history.
Read MoreNabisco's Oreos have been taken in by the current UFO fever and they have just released a special pack to greet the extraterrestrials should they make contact.
Read MoreThe new documentary "Wolfgang" will follow the celebrity chef's career from Austria to his restaurant Spago. The film will stream on Disney+ starting June 25.
Read MoreThese rocky road brownies are fudgy, decadent, and packed full of flavor. Best of all, they're easy to make and come together in less than an hour at home.
Read MoreEggplant is a mysterious food that leaves a lot of questions, like is it a fruit or a vegetable? So, to solve this mystery, here is everything you need to know.
Read MoreThe CDC has just released a statement warning consumers that an outbreak of Salmonella Enteritidis may be linked to the frozen chicken cordon bleu at Aldi.
Read MoreMeet the blackberry cobbler with pie crust. This simple recipe for a sweet, tart, buttery take on pie without a bottom crust is perfect for a summer day.
Read MoreThe Pillsbury Doughboy just wouldn't be the Pillsbury Doughboy without his voice. The man who actually provided that voice was voice actor Paul Frees.
Read MoreThis fresh apricot recipe is the perfect dessert to prepare for a summer gathering with friends and family.
Read MoreBesides the fact that Carrabba's Italian Grill is popular and the service is great, what do you really know about the chain?
Read MoreRobert Irvine's new show "The Globe" will test contestants' mastery of global cuisine in three challenging rounds. The series premieres July 17 on Discovery+.
Read MoreIt might seem laborious with 9 full steps, but this is the right way to pour Stella Artois beer.
Read MoreWho says sushi has to be prepared with raw fish? This recipe takes sushi to new heights by using delicious, heart-healthy baked salmon as its star ingredient.
Read MoreThanks to its collaboration with the Korean pop sensation BTS, McDonald's is seeing record-breaking foot traffic for 2021.
Read MoreBetween June of 2017 and June of 2018, more than 67 million lattes were consumed in America, making it the nation's espresso drink of choice.
Read MoreWhen you're in the mood for a Panera soup, this Instant Pot copycat black bean soup will satisfy your cravings.
Read MoreThis simple five-ingredient oatmeal cookies recipe will have you baking up some sweet treats in no time. Even better, it skips added sugar for a healthy boost.
Read MoreWhen someone asks for half-and-half and you don't have any, you're going to need a list of backups. That's where we come in.
Read MoreThese easy rhubarb custard bars showcase the best flavors of summer.
Read MoreAccording to celebrity chef Giada De Laurentiis, braciole and involtini are easy to confuse, but there is a key difference between these Italian stuffed meats.
Read MoreIt's one of the fastest growing spirits brands in America, here's the untold truth of Deep Eddy Vodka.
Read MoreOne of the competitors this season on "BBQ Brawl" is an esteemed BBQ chef with whom you may already be familiar. We're talking about Christopher Prieto.
Read MoreTV veteran and world-renowned chef, Aarón Sánchez, discusses the upcoming season of MasterChef Legends and shares tips for cooking Mexican food at home.
Read MoreYou don't need to drive all the way to Wendy's to enjoy one of their taco salads -- this copycat recipe will teach you the secret to making it at home!
Read MoreOver the years, cream cheese has become a classic, for breakfast and at other times. It can be thrown into many desserts, appetizers, and even dinner items.
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