Carrie Bradshaw Made This Cocktail Famous
Bond -- James Bond -- may have made the vodka martini cool, but Carrie Bradshaw turned a largely unknown cocktail, the cosmopolitan, into a modern classic.
Read More-
-
Ree Drummond Reveals What You Don't Get To See On The Pioneer Woman - Exclusive
Unlike many TV personalities, during an exclusive interview with Mashed Ree Drummond was forthright about what goes on behind the scenes on "The Pioneer Woman."
Read More -
How The Great Food Truck Race Prize Keeps Changing
If you have followed the series for years, you might notice that the award amount has once again shifted from previous iterations.
Read More -
Everything You Need To Know About Aging Wine
If you're a wine lover, chances are you may have at one point dreamt of having a picture-perfect cellar packed with exquisite bottles that you can go through.
Read More -
The Surprising Reasons Meat Prices Could Skyrocket Yet Again
If you're getting ready to fire up your barbecue, you should know that the meat you're hoping to enjoy will be just that much more expensive.
Read More -
This Hack Makes Perfect Toast Without A Toaster
A toaster is essentially just a tiny oven, so it's not a huge surprise that an oven can toast your bread to perfection just as well as a fancy toaster can.
Read More -
The Surprising Connection Between Monkey Bread And Nancy Reagan
Nancy Reagan had incredible influence especially when it came to food. Here's the surprising connection she has with monkey bread.
Read More -
This Is The Secret Ingredient In Giada De Laurentiis' Watermelon Popsicles
Watermelon popsicles sound straightforward enough, but De Laurentiis' extra ingredient makes these treats extra fun. Watermelon vodka is one of her ingredients.
Read More -
Why Robert Irvine Almost Quit The Very First Episode Of Restaurant: Impossible
The restaurant makeover that almost caused Robert Irvine to stop filming.
Read More -
How Ali Khan Really Feels About Avocado Toast
Ali Khan, who is part of the foodie cast of Food Network's "Spring Baking Championship," was not a fan of the concept of avocado toast, but all that changed.
Read More -
Duff Goldman's Tips For The Best Homemade Pizza Dough
Homemade pizza just tastes better but if you're having troubles with it here's Duff Goldman's tips for the best homemade pizza dough.
Read More -
What Are Banana Flowers And Can You Eat Them?
Banana flowers, blossoms, or banana hearts, as they are commonly referred to, are just what they sound like, flowers that grow on a banana tree.
Read More -
The Biggest Things Restaurant Servers Want You To Stop Doing
Pandemic or no pandemic, we have expectations when we dine out. Come to find out, restaurant servers have a few requests for patrons, too.
Read More -
Here's Where Bubblegum Flavor Really Comes From
There have been a surprisingly high number of investigations over the years to get to the bottom of this sweet mystery.
Read More -
The Martha Stewart Tomato Paste Hack You Need To Know
Sometimes, genius hacks can really save the day when you're cooking. Like this one from Martha Stewart involving tomato paste.
Read More -
Prunes Vs. Plums: How Are They Different?
You may know about the numerous health benefits of eating prunes, or you might have a good grasp on how prunes and dates are different.
Read More -
This Notoriously Difficult Recipe Is Worth It, According To Gesine Bullock-Prado
Bullock-Prado says making laminated dough at home is worth the effort. Here's why.
Read More -
Popular Papa John's Menu Items, Ranked Worst To Best
We've decided to rank our favorite (and least favorite) popular items on the Papa John's menu to see which are the best and which you're better off avoiding.
Read More -
How Chips Ahoy Once Saved 4 People's Lives
Along with a 12-ounce container of water, Chips Ahoy! chocolate chip cookies were the only food that the crew had time to grab before exiting the sinking ship.
Read More -
What Is A Pepita And How Do You Eat It?
Often retrieved from Styrian pumpkins, pepitas can be consumed in several ways, and they can be used in many everyday recipes for a healthy twist.
Read More -
Yolanda Gampp Reveals The Big Mistake Bakers Make Under Pressure - Exclusive
As a judge on "Crime Scene Kitchen" and host of her own How to Cake It YouTube channel, baker Yolanda Gampp knows the big mistakes bakers make under pressure.
Read More -
Pizza Hut Is Reviving This Popular '90s Menu Item
Pizza Hut is ready to make '90s fans happy with this throwback pizza from 1997: The Edge. Here's everything that we know about this tasty limited time offer.
Read More -
What You Should Know About Sweet Baby Ray's Keto-Friendly Sauces
Finding keto-friendly barbecue sauces is hard, as one of the main ingredients is usually sugar. Luckily, Sweet Baby Ray's has you covered.
Read More -
Hot Vs. Cold Eggnog: Which Is Better?
Once you have your eggnog drink, there's a question to ask: Should it be served hot or cold? Just like the drink itself, the answer is just as polarizing.
Read More -
Trader Joe's Now Has Its Own Vodka. Here's What You Need To Know
Trader Joe's announced that their beloved stores will now carry Trader Joe's own line of vodka. Here's what you need to know.
Read More -
What Is Monkfish And Is It Poisonous?
The monkfish happens to be a fascinating creature. but is it poisonous and can you eat it? We have everything you need to know.
Read More -
The Truth About Bobby Flay's First Restaurant
Long before Bobby Flay started throwing down, he was the boy wonder of the NYC restaurant scene who opened the Mesa Grill at the age of just 26 years old.
Read More
