Why You Should Pay Attention To Fat Percentages When Cooking Ground Beef
If you tend to ignore the percentages featured on packages of ground beef, don't! It turns out that number is crucial to the success of your dish. Here's why.
Read More-
-
What You Didn't Know About Jelly Belly's Candy Line For Athletes
You likely know Jelly Belly for its dozens of flavors. But did you know the brand also offers a special line of candies specifically designed for athletes?
Read More -
Why You Should Think Twice Before Cooking Pancakes Without A Pan
Have you ever considered making pancakes on your electric stovetop, sans pan? Well, you may want to reconsider embracing this unusual fad. Here's why.
Read More -
Who Really Invented The Sandwich?
Although the term "sandwich" may well have been coined in 1762, the history of the cuisine stretches back far further.
Read More -
The Sriracha Peanut Butter Combination You Need To Try
The unique combination that is peanut butter and Sriracha may not be an obvious pairing to the average person, but it's a must-try, even if you're skeptical.
Read More -
The Shocking Reason This Restaurant: Impossible Contestant Was Arrested
Jeffrey McWilliams, who appears in the 2019 season of "Restaurant: Impossible," was arrested earlier this month with charges of second-degree murder and more.
Read More -
Signs That Your Boba Tea Tapioca Is Overcooked
The Chinese word QQ illustrates the importance of a properly cooked tapioca pearl. If you're trying your hand at making boba tea, here's what to watch for.
Read More -
The Challenge El Pollo Loco Holds Annually For Its Employees
Amidst everything chicken chain El Pollo Loco serves up on the regular, there was a public annual challenge that not many fans may know about.
Read More -
How The First Albertsons Was Different From Other Grocery Stores
Even from its conception in 1939, Albertson's wasn't your typical grocery store. It wasn't based on the traditional grocery model at the time, and it was huge!
Read More -
Redditors Think Chopped Needs To Make This Big Change
Some fans on Reddit believe there is a problem with the $10,000 cash prize doled out to winners of Food Network's "Chopped." Namely, it's not enough.
Read More -
Here's How Reddit Really Feels About Valerie's Hot Dish
In case you missed it, "Valerie's Hot Dish" is the new Food Network show featuring Valerie Bertinelli and her friends. What does Reddit think?
Read More -
The Guinness World Record Hershey's Holds
Sir Hugh Beaver, managing director of the Guinness Brewery, founded Guinness World Records in 1954. Today, Hershey's holds this sweet world record.
Read More -
Here's How Much The White House Chef Actually Makes
The White House Executive Chef must manage a team of chefs and kitchen workers, as well as choosing vibrant, but suitable menus. So how much does the chef earn?
Read More -
Ina Garten's Advice On Substituting Instant Espresso In Recipes
You might think you make the best chocolate cake or brownies on the planet, but if you're not throwing some instant coffee into your batter, you're missing out.
Read More -
What Is Dulse And Why Does It Taste Like Bacon?
Consuming this lettuce-like seaweed is not a new idea; it was used by the Native Americans to help treat scurvy in European explorers in the New World.
Read More -
Does Room Temperature Really Make A Difference For Pie Crust?
We need to be careful with the temperatures of the ingredients with which we make baked goods like pie crusts, as this element can make or break the outcome.
Read More -
The Real Reason Your Water Tastes Like Metal
Despite living in a world chock full of technological advancements, countless U.S. citizens have access to tap water that tastes metallic. Here's why.
Read More -
Read This Before Using Beeswax Wrap
There are disadvantages to using beeswax wraps that you should know about before you decide to start using them. For one, beeswax wraps can be an expensive buy.
Read More -
You've Been Storing Lettuce Wrong This Whole Time
There's nothing better than biting into some crisp, fresh lettuce leaves; there's nothing more disappointing than lettuce that's just limp, soggy greens.
Read More -
The Surprise Reason Your Coffee Maker Is Overflowing
If your coffee maker suddenly acts up and refuses to stop making coffee, resulting in hot coffee spilling all over your countertops, here's what to do.
Read More -
Costco Shoppers Are Losing It Over This $30,000 Scotch
Costco's newest offering — a 50-year-old scotch — will make shoppers feel as if they've fallen into an episode of "Lifestyles of the Rich and Famous."
Read More -
Turkey Recipes To Try When You're Not In The Mood For Beef
Looking for a substitute for beef? Give ground turkey a try. As you'll see, these turkey recipes offer full flavor and a low-fat alternative to beef.
Read More -
Xanthan Gum Vs Cornstarch: Which Is A Better Thickener?
When it comes to baking, you may want to thicken the liquid or filling so it has a better texture, which is where cornstarch and xanthan gum come in.
Read More -
What Is Aleppo Pepper And What Does It Taste Like?
Aleppo peppers have a unique flavor and heat profile thanks to their origin. Here's everything you need to know about you soon-to-be favorite new ingredient.
Read More -
What Is Guava And What Does It Taste Like?
You've likely heard of guava (Psidium guajava), or have even ordered the ingredient in your smoothies. But, what actually is Guava? And what does it taste like?
Read More -
Are Fruit Smoothies Really As Nutritious As You Think?
It's one of the most popular health food drinks - a smoothie. But here's why it might not be as nutritious as you think.
Read More -
What Is Sockeye Salmon And Is It Nutritious?
Sockeye salmon, a freshwater fish, is one of the most nutritious fish on the market. One of the best things about this fish is it has no added chemicals.
Read More
