Chef Reveals The Most Common Mistake Everyone Makes While Grilling Hot Dogs
Frank Proto, Director of Culinary Operations at the Institute of Culinary Education, is no food snob. He spoke with Mashed about the best way to grill hot dogs.
Read MoreFrank Proto, Director of Culinary Operations at the Institute of Culinary Education, is no food snob. He spoke with Mashed about the best way to grill hot dogs.
Read MoreBeing part of the royal family is no cakewalk. There are plenty of dining rules and restrictions of which you should be aware, from banned flavors to behaviors.
Read MoreIna Garten gets new ideas for innovative new meals through a variety of sources.
Read MoreIf you're a fan of Starbucks' cake pops in particular, you might want to take a closer look at the next cake pop you consume from the coffee giant.
Read MoreBurger King is bringing back its crown-shaped chicken nuggets to customers in the Miami area, with the potential for a nationwide rollout in the future.
Read MoreAmongst the $159.4 million spent on American food producers, the largest recipient is not a type of seafood but pistachios. Here is what's going on.
Read MoreLizza (sometimes known as "Pizza") Koshy can order all the pies she wants. She's got the dough to do it.
Read MoreKombucha's hefty price tag may cause you to wonder whether making your own batch of kombucha at home is a more viable option. How hard can it possibly be?
Read MoreMake any room in your home feel like your favorite Dunkin' with the coffee chain's first colorful foray into interior design.
Read MoreJack in the Box has been innovative since its founding but one of its ideas, JBX Grill, didn't pan out as well. Here's what happened to it.
Read MoreThe journey to becoming Top Chef is no cakewalk, but before earning the title of "Top Chef," one has to actually get cast on the show in the first place.
Read MoreBlue Bell's new chocolate sheet cake flavored ice cream is milk chocolate ice cream with actual pieces of chocolate sheet cake, among other tasty mix-ins.
Read MoreGordon Ramsay's new series "Next Level Chef," coming soon to Fox, has the potential to blow all other cooking competitions out of the water.
Read MoreDairy Queen has revealed the first-ever Sweetest Season Pass worth $5,000 for the ultimate dessert fans. Here's what it is and how to win one.
Read MoreSinger and actress Leona Lewis credits her vegan lifestyle to helping her achieve her health goals. Here's what she really eats in a day.
Read MoreFans of the "Great British Bake Off" will remember Ruby Tandoh. With "Breaking Eggs," an audiobook, Tandoh embarks on a new approach to cooking publications.
Read MoreFor the foreseeable future (and as long as they keep including Pokemon cards in boxes) General Mills will have to secure their cereal boxes like luxury goods.
Read MorePopular non-vegan margarine additives include milk, lactose, whey, or casein; it's important to check your labels if you have dietary or allergy restrictions.
Read MoreWhen Michelle Obama was asked to pick between chocolate and vanilla, the former First Lady made it very clear where she stands on these sweet ingredients.
Read MoreHow do most people use broccoli? "Iron Chef" and "Chopped" star Alex Guarnaschelli has a better and less wasteful idea.
Read MoreK-pop superstars BTS are about to have a meal collaboration with McDonald's. Beyond the Golden Arches, this is what the boy band BTS really eats.
Read MoreWax paper and parchment paper both have their uses and utilities. Here's how to make sure you're using them safely and to the best of their abilities.
Read MoreBaking was the family's business for Paul Hollywood as he grew up, something that influenced his decision to pursue a career in the food industry.
Read MoreFinding a salted duck egg with two yolks feels like finding buried treasure, but one Chinese county has found the perfect way to make this happen more often.
Read MoreHot dogs are among the kid-friendliest of foods -- as long as you're talking about older kids. Hot dogs, for the younger ones, can be downright dangerous.
Read MoreWhen it comes to using a pastry bag, much like riding a bike or playing piano, the age-old saying is true: Practice makes perfect, and Ina Garten agrees.
Read MoreThough excited to return to restaurants and take a break from cooking, Michael Symon shared the meals he still loves to make at home in an exclusive interview.
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