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  • Open pomegranate on a black surface
    Facts By Robin Miller April 1st, 2021

    The Greek Myth You Should Know Before You Eat Any More Pomegranate Seeds

    Pomegranates hold a certain significance in Ancient Greek culture. Here's the Greek myth you should know before you eat any more pomegranate seeds.

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  • Ground beef on butcher paper with a rosemary sprig
    Facts By Erich Barganier April 1st, 2021

    Ground Turkey Vs Ground Beef: Which Is Worse For You?

    Ground turkey vs ground beef: Which is worse for you? According to nutritionist Jamie Hickey, the answer isn't as straightforward as you might think.

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  • honey
    Tips By Michael La Corte April 1st, 2021

    Is Honey Actually A Good Sugar Substitute?

    The sugar vs. honey battle has been raging for centuries. They're both delicious -- but there are certain recipes that clearly call for one over the other.

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  • Annie's mac and cheese boxes
    Facts By Melissa Campana April 1st, 2021

    The Bizarrely Personal Information Written On The First Boxes Of Annie's Mac And Cheese

    The first boxes of Annie's mac and cheese had a bizarrely personal bit of information on them in the '90s: Annie's phone number.

    Read More
  • Baking Family
    Tips By Ashley Steinberg April 1st, 2021

    This Easy Hack Brings Butter Up To Room Temperature Fast

    Is there anything more annoying to someone who is about to start baking than finding that they forgot to bring butter or eggs to room temperature?

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  • Fresh salad with tofu and cheese
    Facts By Erica Andrews April 1st, 2021

    This Surprising Hack Will Save Your Wilted Salad

    You've finally found the perfect salad that you're ready to dig into, but then you realize that the leaves have all wilted. Here's what to do.

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  • The exterior of a Tim Hortons restaurant
    Tim Hortons By Boshika Gupta April 1st, 2021

    Employees Reveal What It's Really Like To Work At Tim Hortons

    Tim Hortons gives a range of benefits to its employees, including good pay, growth opportunities, flexible work settings, and more. Here's what employees think.

    Read More
  • Egg salad sandwiches on plate
    Facts By Maria Scinto April 1st, 2021

    Why You Should Think Twice Before Eating Egg Salad

    Egg salad is a great way to deal with all those leftover Easter eggs, but maybe you should think twice before eating it. Nutritionist Serena Poon explains why.

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  • Andy Cohen with a beard
    Television By Hanna Claeson April 1st, 2021

    The Bizarre Way Andy Cohen Eats Doritos

    Jessica Biel eats in the shower. Andrew Zimmerman collects mustard. As for Andy Cohen? This is the strange way he eats Doritos.

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  • Outside a Wendy's restaurant
    News By Boshika Gupta April 1st, 2021

    The Real Reason Wendy's Raises Money For Adoption Awareness

    Wendy's founder Dave Thomas started the Dave Thomas Foundation for Adoption back in 1992, and this move was inspired by his personal experiences.

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  • easter birds nest cookies
    Dessert Recipes By Molly Allen April 1st, 2021

    Easter Desserts That The Whole Family Will Love

    Chocolate Easter bunnies are great, but what if you want something a little more homemade for dessert? Consider making one of these festive Easter desserts.

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  • Jeff Mauro in a close-up shot
    Television By Boshika Gupta April 1st, 2021

    Here's What Jeff Mauro Credits With His Weight Loss

    While chef Jeff Mauro was embracing everything that came his way in terms of work, he also chose to focus on becoming healthier and taking care of himself.

    Read More
  • Aldi store in London
    Grocery By Maria Scinto April 1st, 2021

    Aldi UK Is Offering A Free Wine Class. Here's How To Attend

    Aldi offers a surprising selection of wines, and Aldi UK is offering a free wine class online for anyone in the world.. Here's how to attend.

    Read More
  • Rachael Ray posing at an event
    Television By Boshika Gupta April 1st, 2021

    Why Rachael Ray's Dog Food Brand Was Sued

    As reported by Fortune, in 2018, a man accused Rachael Ray of making misleading claims by calling her dog food brand, Nutrish, "natural." Here's why.

    Read More
  • Carbone sauces
    News By Felix Behr April 1st, 2021

    This Michelin-Starred Restaurant Is Bringing Its Famous Pasta Sauce To Stores

    Michelin-starred Manhattan Italian restaurant Carbone is bringing its famous pasta sauce to stores.

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  • bacon, egg, and cheese on a bagel
    Sandwich and Wrap Recipes By Andrew Sheldon April 1st, 2021

    Breakfast Sandwiches You Can Eat On The Go

    Copycat Burger King Croissan'wich, McDonald's Egg McMuffin, and Starbucks Impossible are some of the on the go breakfast sandwiches you can make at home.

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  • Sponges near kitchen sink
    Tips By Naomi Kennedy April 1st, 2021

    The Kitchen Sponge Rule You Should Never Break

    Most kitchen tools and equipment are meant to last for years, but there's one specific tool that needs to get replaced on a regular basis: your sponge.

    Read More
  • spicy chicken potstickers
    Appetizer Recipes By Alexa Mellardo April 1st, 2021

    Easy Appetizers To Whip Up For Happy Hour

    What's a happy hour without appetizers? It's not very happy, that's for sure. You can whip up these easy appetizers in no time for your next afternoon soiree.

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  • Chef Sara Hauman
    Television By Ralph Schwartz April 1st, 2021

    The Truth About Sara Hauman From Top Chef Season 18

    Sara Hauman earned her chef stripes after culinary school with stints at restaurants in San Francisco and Spain.

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  • Head of green cabbage
    Tips By Lauren Rothman April 1st, 2021

    You Should Stop Throwing Away Your Cabbage Core. Here's Why

    Another way to cut down on food waste? Using every edible part of the produce we buy, a trend cheekily called root-to-stem cooking. That includes cabbage.

    Read More
  • Cajun Holy Trinity chopped on a plate
    Facts By Mirtle Pena-Calderon April 1st, 2021

    The Real Difference Between Spain's Sofrito And The Cajun Holy Trinity

    The Southern US' Cajun Holy Trinity and Spain's sofrito are both based on France's mirepoix, but they're not the same. Here's the difference between the two.

    Read More
  • Jack in the Box restaurant exterior
    Restaurants By Boshika Gupta April 1st, 2021

    Jack In The Box Has Sad News For Fans Of Its Sourdough Jack

    Many people love Jack in the Box's Sourdough Jack. But if you're a fan of this classic menu item, there's some unfortunate news in store.

    Read More
  • lasagna
    Pasta and Noodle Recipes By Emily Monaco April 1st, 2021

    7 Different Ways To Make Lasagna

    From classic lasagna for beginner's to low-carb lasagna and even a breakfast lasagna, we've got you covered for learning how to make the lasagna your way.

    Read More
  • cooked and raw lentils
    Facts By Khyati Dand April 1st, 2021

    You Should Never Eat Raw Lentils. Here's Why

    Lentils are packed with protein, are high in fiber, and can be pretty easy and straightforward to cook. Find out why you should never eat raw lentils.

    Read More
  • Wendy's cup and logo on menu
    Restaurants By Holly Riddle April 1st, 2021

    The Particular Temperature Wendy's Frostys Are Made At

    Keeping Frostys at a consistent temperature right up until the point of serving is key for creating exactly the texture that Dave Thomas wanted.

    Read More
  • Happy Family Around the Easter Table
    News By Lauren Cahn April 1st, 2021

    The Most Popular Easter Treat In 14 States Is Not Candy

    According to a study of Google searches around Easter, this is the most popular Easter treat in 14 states. No, it's surprisingly not candy.

    Read More
  • French fries in a bag with parsley
    Facts By Erich Barganier April 1st, 2021

    When You Eat French Fries Every Day, This Happens

    French fries are a wonderful side dish, but what happens when you eat French fries every day? Mashed spoke to Dr. Elizabeth Klingbeil to find out.

    Read More
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