The Incredible Truth Of Competitive Moon Pie Eater Mort Hurst
When it comes to competitive eaters, Mort Hurst is a glutton for risk-taking. His claim to fame may be devouring 16 1/2 Moon Pies in just 10 minutes.
Read More-
-
The Pizza Hut And KFC Collab You Probably Didn't Know Existed
Pizza Hut and KFC are both home to some favorite comfort foods. Fortunately, in some parts of the world, there is no need to give up one option for the other.
Read More -
The Reason You Should Consider Eating More Jalapenos
One raw pepper encompasses fiber, Vitamin C, Vitamin B6, Vitamin A, Vitamin K, Folate, and Manganese. These nutrients make you feel good and look good, too.
Read More -
The One Mistake Everyone Makes With Smoothie Bowls
Believe it or not, there is a wrong way to make a smoothie bowl.
Read More -
Here's How To Beat Bobby Flay, According To Alex Guarnaschelli
How does one triumph over the chef that everyone loves to hate and hates to love? Bobby Flay's fellow Iron Chef Alex Guarnaschelli has the inside scoop.
Read More -
What Is Nutmeg And How Do You Use It?
Nutmeg is rarely ever the star of the show, often relegated to a supporting role -- sometimes in conjunction with cinnamon, sometimes a part of pumpkin spice.
Read More -
The Major Differences Between Thai And Laotian Food
While many Americans are familiar with Thai food, or at least its "greatest hits" such as pad Thai and panang curry, fewer people have tried Laotian food.
Read More -
The Unusual Caviar Andrew Zimmern Swears By
Thanks to Andrew Zimmern, we now know we can add one more type of egg to the unofficial caviar list.
Read More -
Don't Make Another Cup Of Coffee Before Reading This
Mashed spoke with Kristen Carli, a Registered Dietitian Nutritionist, to see which health concerns about coffee are warranted.
Read More -
What Is Rutabaga And How Do You Use It?
Rutabagas are rather large, tend to be yellow or purple tinged, and are very round. They have a knobby, gnarled top that almost looks like the root of a tree.
Read More -
Here's How Much Food Photographers Really Make
Let's say you have the skills to take photos for big food publications and sites. How much do you get paid?
Read More -
Here's How Restaurants Can Lose Michelin Stars
To lose a Michelin star, you first have to be awarded one. The key to both can be summed up in one idea.
Read More -
Surprising Things You Didn't Know About Cheesecake
The genius pairing that is cheese + cake is full of surprises.
Read More -
The Dangerous Truth Lurking Inside Every McDonald's Happy Meal
Mashed spoke with Dr. Nicole Avena about McDonald's Happy Meals, and you might be unhappy about eating them after reading this.
Read More -
The Diet Bob Barker Credited For His Long Life
Bob Barker said The Price is Right for 35 years "was a physical workout and very demanding mentally." He is still alive at 97. So, what is his secret?
Read More -
Here's How Fans Reacted To James McAvoy's Surprising Great British Baking Show Win
Judging from the fan reaction on Twitter, it didn't matter that James McAvoy won the celebrity edition of the Great British Baking Show.
Read More -
Kardea Brown Just Announced That A New Cookbook Is Coming
Food Network regular Kardea Brown casually dropped some big news on Twitter March 19. The host of Delicious Miss Brown is coming out with a cookbook.
Read More -
How Anti-Asian Violence Has Become A Major Problem For Restaurants
The increased violence Asian-Americans have faced, especially since the beginning of the pandemic, has had a profound effect on Asian restaurants.
Read More -
What Happens To Twin Peaks Waitresses Before Each Shift
Twin Peaks has a lot of explaining to do when it comes to one of their policies in particular.
Read More -
The Real Reason You Get 13 In A Baker's Dozen
Most people have likely heard of the term "a baker's dozen." Most people probably even know it means 13, but where did this standardized term come from?
Read More -
You May Want To Think Twice Before Eating Papaya
Papaya is a nutritional powerhouse, rich in antioxidants, including vitamins C and E, and in dietary fiber, which improves gastrointestinal health.
Read More -
When You Eat A Lot Of Calcium Every Day, This Is What Happens To Your Body
Registered dietitian Trista Best explains what happens to your body when you eat a lot of calcium every day and what happens when you don't get enough.
Read More -
The Reason People Have Been Disappointed With Aldi Recently
Many Aldi shoppers have taken to Reddit to express frustration with the grocery store's supply. This is the reason people have been disappointed with Aldi.
Read More -
The Pioneer Woman Skips This Ingredient For Ultra Fudgy Brownies
While her recipes are often hearty, Ree Drummond also caters to those with a solid sweet tooth. Here's how she makes her brownies extra fudgy.
Read More -
If You're Eating Chicken Breasts On A Diet, You Need To Read This
While chicken breast is typically healthy go-to, it might not always be the most calorie-friendly. It all depends on those pesky serving sizes.
Read More -
Frosted Flakes Is Worse For You Than You Thought
Whether you were looking for a before-school breakfast, or were sitting in front of the TV watching cartoon reruns, Frosted Flakes was just always there.
Read More -
Alex Guarnaschelli's 3-Ingredient Pasta Sauce Will Change Your Life - Exclusive
Iron Chef and Food Network star Alex Guarnaschelli shares a recipe for her three-ingredient pasta sauce that plays up fresh herbs and spring flavors.
Read More