How Is Capicola Different From Other Cured Meats?
If you're talking Italian, all cured meats like capicola fall under the salumi umbrella. So what are the differences between capicola and other cured meats?
Read MoreIf you're talking Italian, all cured meats like capicola fall under the salumi umbrella. So what are the differences between capicola and other cured meats?
Read MoreDuck eggs are more expensive than chicken eggs, but they have an upside when used as substitutes in recipes.
Read MoreThe magic of onscreen food moments was demonstrated in 2012 after the premiere of Marvel's The Avengers sent fans running to the nearest shawarma vendor.
Read MoreRee Drummond, aka The Pioneer Woman, has a lot on her plate (cast iron skillet?). But she might have even more of this one food in her fridge.
Read MoreProofing bread is an intricate process. You might be having trouble with your first -- or even later -- attempts at becoming a bread-"winner," so to speak.
Read MorePeppers are a favorite at many meals. There's a lot of goodness in those tiny packages, so let's talk about how you can make the most of some wonderful peppers!
Read MoreAlex Guarnaschelli's throwback photo is major Chopped nostalgia. In a photo posted to Instagram, Guarnaschelli reminded us of why we loved Chopped so much.
Read MoreDel Taco's official secret menu might be short, but its hackable items are only limited by your imagination. Here are the Del Taco hacks you need to know.
Read MoreWhen you want a quick snack and crave something casual, nothing can keep you moving like a knish. But, what are they, and what do they taste like?
Read MoreNot only is real maple syrup rare to find at IHOP but there's some other key reasons you may want to skip syrup next time in favor of other toppings.
Read MoreIn 2020, Jose Cuervo launched Playamar tequila-based hard seltzers in two flavors. Recently, Cuervo's Playamar has branched out with two new flavors.
Read MoreTipsy Scoop has combined two of our favorite vices, ice cream and liquor. This is the untold truth of Tipsy Scoop.
Read MoreOrange wine isn't just a trend, and it isn't made from oranges. This unique wine pairs well with a wide variety of foods and may even have health benefits.
Read MoreThe fourth season of Best Baker in America will premiere on Food Network on May 3rd. Here's what you need to know, including the new lineup of judges.
Read MoreThe Pioneer Woman, Ree Drummond, and her family celebrated daughter Alex's bridal shower. Here are the details.
Read MoreThe use of different words for food names in the US and UK has become so confusing that The Spruce Eats has come up with a handy recipe translator.
Read MoreIf you're making grits and you get too heavy-handed with the salt, don't worry, your grits aren't ruined. This simple tip is here to save the day.
Read MoreHolistic health and nutrition expert Piper Gibson politely explained to Mashed that cabbage can come with some unpleasant effects.
Read MoreOut of all the tested methods, experts have found that eggs cooked to a "hard-boil" in the oven come out the worst. Here's why.
Read MoreAccording to some Costco shoppers, the quality of their products has gone downhill. Here's why some Costco fans are questioning their food.
Read MoreRed wine pairs perfectly with beef, pork, and other red meats, as well as a variety of different savory meals. Here are recipes that play great with red wine.
Read MoreAldi's first German Week of 2021 is here! Here's what to expect from the grocery chain's twice-yearly event.
Read MoreMany fast food restaurants have secret menu items, and Hardee's is no exception with one special item you may want to remember next time you place an order.
Read MoreThe pandemic's effect on fast-food chain growth has been twofold: Some thrived; others declined. Chains with better drive-thru and delivery games did best.
Read MoreThe CEO of Mcdonald's is one of the most notable figures to voice their opinion about a $15 minimum wage.
Read MoreIn an exclusive interview with Mashed, chef and cookbook author Samin Nosrat reveals the one chef she would absolutely love to cook with.
Read MoreThanks to science, there may soon be an easy way to get rid of the pesky germs that linger on the surfaces of your eggs.
Read More