Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Mashed

Mashed
Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

All Articles

  • Succulent pot roast
    Tips By Amanda Tarlton February 24th, 2021

    The Secret To Making Perfect Pot Roast In A Slow Cooker

    Pot roast was basically made for a slow cooker. However, unlike other slow cooker meals, pot roast requires an extra step if you want the most tender meat.

    Read More
  • Person cleaning pan with gloves
    Tips By Cassidy Dawn Graves February 24th, 2021

    You Should Never Use Bar Keepers Friend On These Surfaces

    Bar Keepers Friend, a powdered cleaning product, can tackle tough grease and stains. However, you should never use Bar Keepers Friend on these surfaces.

    Read More
  • TikTok wrap hack
    News By Hope Ngo February 24th, 2021

    This TikTok Hack Makes Wraps Easier Than Ever

    Where would the foodie world be without TikTok? This TikTok hack involves a new way to prepare a wrap sandwich so that it is easier to grill and handle.

    Read More
  • Martha Stewart posing in a kitchen
    Television By Hope Ngo February 24th, 2021

    Martha Stewart's Thrifty Vinaigrette Trick Changes Everything

    If you're a mustard fan and can't bear to throw away the last bits, America's very own domestic diva Martha Stewart has a salad dressing tip for you.

    Read More
  • Rolling out fresh pasta
    Tips By Molly Harris February 24th, 2021

    This Is The Biggest Mistake You're Making With Pasta From Scratch

    Fresh pasta calls for a few ingredients, but there are some missteps and mistakes you want to avoid when you make pasta from scratch.

    Read More
  • Cast iron skillet on stove
    Tips By Amanda Tarlton February 24th, 2021

    Why You Should Think Twice About Seasoning A Cast Iron Skillet With Olive Oil

    All cast iron skillets need to be seasoned regularly. However, this is why you want to think twice before seasoning a cast iron skillet with olive oil.

    Read More
  • Pierogi and borscht
    Inspiration By Cassidy Dawn Graves February 24th, 2021

    Don't Serve Borscht Without This Traditional Side Dish

    One of the best antidotes to a cold winter day is a hot bowl of soup. While some prefer brothy chicken noodle or creamy chowder, don't overlook borscht.

    Read More
  • Churros with cinnamon and sugar in a sieve
    Tips By Robin Miller February 24th, 2021

    The Biggest Mistake You're Making With Churros

    The ultimate churro is crisp and sugary on the outside and delightfully donut-like on the inside. Churros can also be hard to master at home. Until now.

    Read More
  • Mexican wedding cookies in bowl
    Tips By Molly Harris February 24th, 2021

    Don't Make This Easy Mistake With Mexican Wedding Cookies

    Mexican wedding cookies are a fairly easy thing to bake, but there's one easy mistake you shouldn't be making with Mexican wedding cookies.

    Read More
  • Round hash browns
    Tips By Sophie Putka February 24th, 2021

    The Secret To Making Hash Browns In An Air Fryer

    The air fryer may not seem too complicated, but to master the art of air fryer hash browns, you'll need a few secrets for a good technique.

    Read More
  • Waffles with iron
    Tips By Sophie Putka February 24th, 2021

    Here's Why The Middle Of Your Cooked Waffle Is Still Raw

    Waffles are heavenly: a crispy-on-the-outside, soft-on-the-inside vehicle for toppings that comes with its own pockets for delivering syrup? Yes, please.

    Read More
  • Ree Drummond with group of women
    Tips By Karen Hart February 24th, 2021

    The Pioneer Woman's Genius Trick For Perfect BBQ Ribs

    BBQ ribs can be tricky to get right. Luckily, Ree Drummond, better known as The Pioneer Woman, has a genius trick for perfect BBQ ribs.

    Read More
  • French dip sandwich on a black plate
    Tips By Robin Miller February 24th, 2021

    What Is A French Dip And How Do You Make It?

    Simply put, the French dip is a meaty sandwich doused in savory broth. Here's the history of the French dip and tips for making this classic.

    Read More
  • Robert Irvine
    Television By Felix Behr February 24th, 2021

    The Only Pizza Dough Recipe You Need, According To Robert Irvine

    Robert Irvine, host of Restaurant: Impossible, has just released a recipe for what he says is the only pizza dough recipe you will ever need.

    Read More
  • Bar Keepers Friend varieties
    Tips By Gabriela Mungarro February 24th, 2021

    This Is The Biggest Mistake You're Making With Bar Keepers Friend

    You might know Bar Keepers Friend as the superhero of cleaning products that no home should be without. The product is tough on grease, dirt, and even rust.

    Read More
  • shiny Instant Pot
    Tips By Amanda Tarlton February 24th, 2021

    The Biggest Mistake You're Making When Doubling Recipes With Your Instant Pot

    Doubling an Instant Pot recipe isn't necessarily as easy as just doubling all of the measurements and calling it a day. There's a little bit more to it.

    Read More
  • Spicy McNuggets and Sauce
    Restaurants By Amy Hamblen February 24th, 2021

    McDonald's Is Giving Away Free Spicy Nuggets. Here's How To Get Yours

    If there's one thing that's better than an order of McDonald's Spicy Chicken McNuggets, it's a free order of McDonald's Spicy Chicken McNuggets!

    Read More
  • Plates of eggs Benedict
    Tips By Cassidy Dawn Graves February 24th, 2021

    This Is J. Kenji López-Alt's Secret To Poaching Many Eggs At Once

    Chef and recipe developer J. Kenji López-Alt has one secret to poaching as many as 30 eggs at once. This is how López-Alt poaches his eggs.

    Read More
  • Ree Drummond and red background
    Tips By Lauren Cahn February 24th, 2021

    The Pioneer Woman's Twist On Carbonara Is A Total Game-Changer

    The Pioneer Woman's twist on carbonara is a total game-changer. With this one special ingredient, Ree Drummond makes carbonara a whole lot healthier.

    Read More
  • Moldy orange on a plate
    Grocery By Kristin Danley-Greiner February 24th, 2021

    5 Foods You Should And 9 Foods You Shouldn't Eat When They're Moldy

    Deciding whether or not you should eat moldy fruits, cheeses and other foods can be difficult. Here's what you should toss and how what you can safely eat.

    Read More
  • Rachael Ray smiling and looking to the side
    Tips By Karen Hart February 24th, 2021

    Rachael Ray's Pork Chop Sauce Uses Three Surprising Ingredients

    Rachael Ray's pork chop sauce uses three surprising ingredients. Here's how to make your own delicious pork chop sauce like Ray.

    Read More
  • Barista pouring hot water in coffee
    Tips By Erich Barganier February 24th, 2021

    The Temperature Of Your Water Might Be Ruining Your Coffee

    When it comes to brewing coffee at home, water temperature is key. The temperature of your water might be ruining your coffee.

    Read More
  • Duck leg confit
    Facts By Ceara Milligan February 24th, 2021

    Here's Everything You Need To Know About Confit

    When you think of confit -- say, duck confit -- you probably think of a warm, savory, meaty dish that satisfyingly melts in your mouth and bursts with flavor.

    Read More
  • Biscuits and gravy
    Facts By Sara Cagle February 24th, 2021

    The Real Difference Between White Gravy And Brown Gravy

    There are two kinds of gravy lovers: Those who hear "gravy" and think of lightly colored, super creamy sauce atop chicken-fried steak or buttermilk biscuits.

    Read More
  • Grabbing pepperoni pizza slice
    Restaurants By Molly Harris February 24th, 2021

    National Pizza Day 2021: Where To Get The Best Food Freebies And Deals

    Almost everyone is a pizza, and with National Pizza Day falling on February 9th, it's time to decide how you'll celebrate.

    Read More
  • Powdering beignets
    Tips By Sophie Putka February 24th, 2021

    The Biggest Mistake You're Making With Beignets

    Beignets combine the holy trinity of dough, sugar, and hot oil to make little powdered puffs of heaven. But committing this sin will keep you out of paradise.

    Read More
  • Giada De Laurentiis smiling on red carpet
    Tips By Karen Hart February 24th, 2021

    Giada De Laurentiis Reveals The Best Way To Add Cheese To Pasta

    Giada De Laurentiis reveals the best way to add cheese to pasta. Instead of sprinkling on your cheese at the last minute, De Laurentiis has a major tip.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed