How To Perfectly Temper Chocolate In The Microwave
How does one go about tempering chocolate? Interestingly enough, one wildly simple way to temper — or properly melt — chocolate is to use the microwave.
Read MoreHow does one go about tempering chocolate? Interestingly enough, one wildly simple way to temper — or properly melt — chocolate is to use the microwave.
Read MoreFood Network asked its most celebrated chefs what's the weirdest item they have in the refrigerator. Aarti Sequeira's answer is sure to make you laugh.
Read MoreAnybody that tells you they don't have a favorite candy is lying. And anyone who has a least favorite Starburst flavor may have taken this survey.
Read MoreA full-time Walmart employee's baseline working schedule consists of 34 hours a week. How do full-time workers earn in a year? How does that compare to the CEO?
Read MoreTed Allen is known for telling people they've been Chopped. But there's a kitchen appliance he'd also like to see on the chopping block.
Read MoreWhile popular in the U.S. since the early '90s, Altoids have actually been manufactured for over 240 years! Their story is as interesting as it is long.
Read MoreWhen it comes to breakfast, we'll let you in on a little life hack: making hard-boiled eggs can be a healthy move for your kids.
Read MoreLisa Richards, nutritionist and author of The Candida Diet, says the unhealthiest item at Wendy's has a lot of nutritional red flags and two that stand out.
Read MoreFew things are a more perfect match than live sports and an ice-cold beer. But are the earnings from beer sales a perfect match for stadium vendors?
Read MoreSome sweets deserve to stay somewhere between oblivion and extinction. Mashed asked 656 of you to vote out one flavor of fruit candy forever.
Read MoreCostco's money allocation strategy has allowed for higher wages across the entire staff. But how wealthy is the CEO, and what does the typical employee earn?
Read MoreRee Drummond, a.k.a. The Pioneer Woman, is the queen of comfort food. Her recipe for simple pan-fried pork chops is a huge crowd-pleaser. What's her secret?
Read MoreFew cocktails exude luxury like a classic Cosmopolitan. According to an expert who spoke with Mashed, the quality of a Cosmo comes down to the choice of vodka.
Read MoreEveryone's favorite Italian-American bistro chain, Olive Garden, got a whole lot more popular when they started serving the notorious Never Ending Pasta Bowl.
Read MoreWendy's offers some mouthwatering options to its customers. But up in the Great White North, you won't have all of the same options as in the U.S.
Read MoreMany folks love Dunkin's coffee, thanks to the amount of TLC that's put into its java beans. But can the same be said of Dunkin' K-cups?
Read MoreWhen it comes to competitive eaters, Mort Hurst is a glutton for risk-taking. His claim to fame may be devouring 16 1/2 Moon Pies in just 10 minutes.
Read MorePizza Hut and KFC are both home to some favorite comfort foods. Fortunately, in some parts of the world, there is no need to give up one option for the other.
Read MoreOne raw pepper encompasses fiber, Vitamin C, Vitamin B6, Vitamin A, Vitamin K, Folate, and Manganese. These nutrients make you feel good and look good, too.
Read MoreBelieve it or not, there is a wrong way to make a smoothie bowl.
Read MoreHow does one triumph over the chef that everyone loves to hate and hates to love? Bobby Flay's fellow Iron Chef Alex Guarnaschelli has the inside scoop.
Read MoreNutmeg is rarely ever the star of the show, often relegated to a supporting role -- sometimes in conjunction with cinnamon, sometimes a part of pumpkin spice.
Read MoreWhile many Americans are familiar with Thai food, or at least its "greatest hits" such as pad Thai and panang curry, fewer people have tried Laotian food.
Read MoreThanks to Andrew Zimmern, we now know we can add one more type of egg to the unofficial caviar list.
Read MoreMashed spoke with Kristen Carli, a Registered Dietitian Nutritionist, to see which health concerns about coffee are warranted.
Read MoreRutabagas are rather large, tend to be yellow or purple tinged, and are very round. They have a knobby, gnarled top that almost looks like the root of a tree.
Read MoreLet's say you have the skills to take photos for big food publications and sites. How much do you get paid?
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