The Reason Alton Brown Just Made A Charity Swear Jar For Himself
Alton Brown is freed from the confines of basic cable in his new YouTube show Quarantine Quitchen, and fans have learned that the chef likes to swear. A lot.
Read MoreAlton Brown is freed from the confines of basic cable in his new YouTube show Quarantine Quitchen, and fans have learned that the chef likes to swear. A lot.
Read MoreA big heart is leading the way in Roy Choi's life, as was on full display recently when he detailed his plan to help feed folks during the pandemic and beyond.
Read MoreIn October 2018, Angelo Cataldi and the Morning Crew announced that the Philadelphia Wing Bowl held in February of that year would be the last of its kind.
Read MoreHere's how Starbucks is celebrating its 50th anniversary. To ring in 50 years, Starbucks is now offering new merch and a limited edition dark roast blend.
Read MoreAncient grains have been eaten by humans for millennia, but farro, a long time Mediterranean favorite, has gained popularity as a rice alternative.
Read MoreWalmart just dropped new and free food videos featuring some favorite food personalities and they're all free to watch via Walmart Cookshop.
Read MoreBuffalo Wild Wings just introduced their fanciest sauce yet. Here's what you need to know about Buffalo Wild Wings' new truffalo sauce.
Read MoreWith Bobby and Giada in Italy showing off tons of Italian pasta, you might have noticed the pasta's bright yellow color. Here's why pasta in Italy is so yellow.
Read MoreKellogg's has been hard at work, as can be seen by the plethora of new products the brand is rolling out, including items for the breakfast cereal aisle.
Read MoreSomething unique is coming to the hard seltzer scene, thanks to a new collab between COOP Ale Works in Oklahoma City and everyone's favorite drive-in, Sonic.
Read MoreThe Pioneer Woman just got honest about behind-the-scenes brain fog and memory problems in a video post she shared to Instagram.
Read MoreYou'd likely (and rightfully) believe that with risotto, the ingredients matter just as much as everything -- substitutions aren't going to cut it.
Read MoreThe trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.
Read MoreDanny Meyer's gourmet burger restaurant Shake Shack has been very successful. However, Meyer admits he didn't come up with the idea all on his own.
Read MoreFlay has gone above and beyond to provide the content all amateur chefs dream of hearing. His top five staples? Truth is, it's a bit more complicated than five.
Read MoreStarbucks has a new plant-based protein box. Here's what's inside the completely vegan snack pack that Starbucks released on March 2.
Read MoreThese seriously delicious Instant Pot recipes we rounded up are sure to be fan favorites, whether you're cooking for a crowd or for one lucky person.
Read MoreIf you're looking to seriously upgrade your next Taco Tuesday dinner, we here at Mashed rounded up the best Mexican dishes that are sure to please the masses.
Read MoreThis Alfredo sauce at Costco has shoppers divided. Some Costco shoppers are praising the gluten-free Alfredo sauce while others dislike the taste.
Read MoreIt used to be called "Only $1." The company decided to change the name to "Dollar Tree" in order to avoid any potential conflicts, if they were to raise prices.
Read MoreTaco Bell has a few new menu items in the works that could be joining its menu soon, all centered around the most popular cheese in the U.S.
Read MoreMashed surveyed 66,000 people worldwide to determine the most popular kind of soda. Half of all people consider this type of soda their favorite.
Read MoreActor Brian Baumgartner may be best known for playing Kevin Malone on The Office. Who can forget when Kevin spilled a giant pot of chili on the office floor?
Read MoreFans of snacking have probably tried all kinds of chips and salty treats. However, Takis should definitely be on your list of snacks to try.
Read MoreFor some thorough investigating, Mashed recently conducted a survey to determine which ice cream topping people loved most.
Read MoreEmployees reveal what it's really like to work at BurgerFi, a trendy burger chain that first opened in 2011 with a focus on sustainably sourced beef.
Read MoreVegan butter is sometimes labeled as organic and may be sold under the guise of being healthier than your standard stick of Land O'Lakes. But is it really?
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