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Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
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  • melted or tempered chocolate
    Tips By Michael La Corte March 22nd, 2021

    How To Perfectly Temper Chocolate In The Microwave

    How does one go about tempering chocolate? Interestingly enough, one wildly simple way to temper — or properly melt — chocolate is to use the microwave.

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  • Aarti Sequeira smiling
    Television By Karen Hart March 22nd, 2021

    Aarti Sequeira Reveals The Weirdest Item In Her Fridge

    Food Network asked its most celebrated chefs what's the weirdest item they have in the refrigerator. Aarti Sequeira's answer is sure to make you laugh.

    Read More
  • Chewy fruit candies
    Facts By Naomi Kennedy March 22nd, 2021

    1 In 3 People Surveyed Chose This As The Worst Starburst Flavor

    Anybody that tells you they don't have a favorite candy is lying. And anyone who has a least favorite Starburst flavor may have taken this survey.

    Read More
  • Walmart worker in parking lot
    Walmart By Felix Behr March 22nd, 2021

    How Rich Is The Walmart CEO And What's The Average Pay Of Its Employees?

    A full-time Walmart employee's baseline working schedule consists of 34 hours a week. How do full-time workers earn in a year? How does that compare to the CEO?

    Read More
  • Ted Allen wearing black Purdue sweatshirt
    Television By Karen Hart March 22nd, 2021

    This Kitchen Appliance Is Essentially Useless, According To Ted Allen

    Ted Allen is known for telling people they've been Chopped. But there's a kitchen appliance he'd also like to see on the chopping block.

    Read More
  • Red and white Altoids mints tin
    Facts By Kirstie Bingham March 21st, 2021

    What You Didn't Know About Altoids

    While popular in the U.S. since the early '90s, Altoids have actually been manufactured for over 240 years! Their story is as interesting as it is long.

    Read More
  • Kid with egg
    Tips By Amy Hamblen March 21st, 2021

    The Reason Your Kids Should Be Eating Hard-Boiled Eggs

    When it comes to breakfast, we'll let you in on a little life hack: making hard-boiled eggs can be a healthy move for your kids.

    Read More
  • Wendys at night
    Restaurants By Kate Hagan Gallup March 21st, 2021

    Wendys' Most Unhealthy Menu Item Gets Exposed By Nutritionist

    Lisa Richards, nutritionist and author of The Candida Diet, says the unhealthiest item at Wendy's has a lot of nutritional red flags and two that stand out.

    Read More
  • Beer vendor
    Facts By Courtney Iseman March 21st, 2021

    Here's How Much Sports Stadium Beer Vendors Really Make

    Few things are a more perfect match than live sports and an ice-cold beer. But are the earnings from beer sales a perfect match for stadium vendors?

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  • Fruit candies, different flavors
    Facts By Hanna Claeson March 21st, 2021

    The Candy Flavor That 30% Of People Want Gone Forever

    Some sweets deserve to stay somewhere between oblivion and extinction. Mashed asked 656 of you to vote out one flavor of fruit candy forever.

    Read More
  • Costco storefront
    Facts By Ceara Milligan March 21st, 2021

    How Rich Is The Costco CEO And What's The Average Pay Of Its Employees?

    Costco's money allocation strategy has allowed for higher wages across the entire staff. But how wealthy is the CEO, and what does the typical employee earn?

    Read More
  • Ree Drummond  promoting The Pioneer Woman Magazine.
    Tips By Adrianna MacPherson March 21st, 2021

    The Pioneer Woman's Secret To Getting Perfect Pan-Fried Pork Chops

    Ree Drummond, a.k.a. The Pioneer Woman, is the queen of comfort food. Her recipe for simple pan-fried pork chops is a huge crowd-pleaser. What's her secret?

    Read More
  • Person pouring a cosmopolitan into a glass
    Tips By Erich Barganier March 21st, 2021

    The Only Type Of Vodka You Should Use In Your Cosmopolitan, According To An Expert

    Few cocktails exude luxury like a classic Cosmopolitan. According to an expert who spoke with Mashed, the quality of a Cosmo comes down to the choice of vodka.

    Read More
  • Olive Garden sign
    Restaurants By Neala Broderick March 21st, 2021

    The Real Reason Olive Garden Keeps Bringing Back Its Never Ending Pasta Bowl

    Everyone's favorite Italian-American bistro chain, Olive Garden, got a whole lot more popular when they started serving the notorious Never Ending Pasta Bowl.

    Read More
  • Wendy's drive-thru
    Restaurants By Naomi Kennedy March 21st, 2021

    What You Won't Be Able To Order At Canadian Wendy's

    Wendy's offers some mouthwatering options to its customers. But up in the Great White North, you won't have all of the same options as in the U.S.

    Read More
  • Dunkin' K cups in boxes
    Restaurants By Hope Ngo March 21st, 2021

    The Issue With Dunkin' K-Cups

    Many folks love Dunkin's coffee, thanks to the amount of TLC that's put into its java beans. But can the same be said of Dunkin' K-cups?

    Read More
  • Mort Hurst eating collards
    Facts By Neala Broderick March 20th, 2021

    The Incredible Truth Of Competitive Moon Pie Eater Mort Hurst

    When it comes to competitive eaters, Mort Hurst is a glutton for risk-taking. His claim to fame may be devouring 16 1/2 Moon Pies in just 10 minutes.

    Read More
  • KFC/Pizza Hut exterior
    Restaurants By Naomi Kennedy March 20th, 2021

    The Pizza Hut And KFC Collab You Probably Didn't Know Existed

    Pizza Hut and KFC are both home to some favorite comfort foods. Fortunately, in some parts of the world, there is no need to give up one option for the other.

    Read More
  • Jalapeños
    Tips By Neala Broderick March 20th, 2021

    The Reason You Should Consider Eating More Jalapenos

    One raw pepper encompasses fiber, Vitamin C, Vitamin B6, Vitamin A, Vitamin K, Folate, and Manganese. These nutrients make you feel good and look good, too.

    Read More
  • Smoothie bowl with strawberries
    Tips By Emily Weaver March 20th, 2021

    The One Mistake Everyone Makes With Smoothie Bowls

    Believe it or not, there is a wrong way to make a smoothie bowl.

    Read More
  • Bobby Flay toothy smile
    Television By Naomi Kennedy March 20th, 2021

    Here's How To Beat Bobby Flay, According To Alex Guarnaschelli

    How does one triumph over the chef that everyone loves to hate and hates to love? Bobby Flay's fellow Iron Chef Alex Guarnaschelli has the inside scoop.

    Read More
  • nutmeg
    Tips By Michael La Corte March 20th, 2021

    What Is Nutmeg And How Do You Use It?

    Nutmeg is rarely ever the star of the show, often relegated to a supporting role -- sometimes in conjunction with cinnamon, sometimes a part of pumpkin spice.

    Read More
  • Street food in Luang Prabang, Laos
    Facts By Maria Scinto March 20th, 2021

    The Major Differences Between Thai And Laotian Food

    While many Americans are familiar with Thai food, or at least its "greatest hits" such as pad Thai and panang curry, fewer people have tried Laotian food.

    Read More
  • Andrew Zimmern happy glasses
    Television By Courtney Iseman March 20th, 2021

    The Unusual Caviar Andrew Zimmern Swears By

    Thanks to Andrew Zimmern, we now know we can add one more type of egg to the unofficial caviar list.

    Read More
  • coffee beans, ground, and drink
    Tips By Lucia Capretti March 20th, 2021

    Don't Make Another Cup Of Coffee Before Reading This

    Mashed spoke with Kristen Carli, a Registered Dietitian Nutritionist, to see which health concerns about coffee are warranted.

    Read More
  • rutabaga
    Tips By Michael La Corte March 20th, 2021

    What Is Rutabaga And How Do You Use It?

    Rutabagas are rather large, tend to be yellow or purple tinged, and are very round. They have a knobby, gnarled top that almost looks like the root of a tree.

    Read More
  • Photographing food with phone
    Facts By Karen Hart March 20th, 2021

    Here's How Much Food Photographers Really Make

    Let's say you have the skills to take photos for big food publications and sites. How much do you get paid?

    Read More
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