• Taco Bell Just Brought Back This Popular World Series-Themed Deal

    There are very few pastimes that are more beloved than that of baseball and eating tacos, though maybe you don't necessarily associate the two together. Taco Bell has announced that they will be running their "Steal A Base, Steal A Taco" promotion again for the 2020 MLB World Series.

    Read More
  • Workers Reveal What It's Really Like To Work At Pizza Hut

    Pizza Hut started in 1958 when the Carney brothers borrowed $600 from their mom. Today, there are more than 18,000 locations around the world — about 6,700 of which are in the United States. This is what it's really like to work at Pizza Hut, according to comments from current and former employees.

    Read More
  • The Important Reason Panera Is Changing Its Food Labels

    By now we're all used to seeing calorie counts listed on menus, at least at chain restaurants, as this has been required by law since 2018. Panera, which has always been on the hipster-ish end of the fast food spectrum, is now taking one step further into that territory.

    Read More
  • You've Been Storing Your Cucumbers All Wrong

    How many times have you thrown out a cucumber because it turned to mush before you could use it? The place you normally store your cucumbers could be the problem. Cucumbers will be perfectly fine sitting out on the counter for a couple of days, as long as you think you'll use them within that time.

    Read More
  • The Surprising Location Of The First Papa John's

    The best pizza to be had in Jeffersonville, Indiana is at a place named Boombazz, which is a shame, because it was from Rocky's that 15-year-old John Schnatter learned to make pizza. And it was from yet another establishment, Mick's Lounge, that Schnatter would eventually open the first Papa John's.

    Read More
  • Why Trick-Or-Treaters Might Be Disappointed This Halloween

    On a normal Halloween, the worst thing children had to worry about was getting candy corn. In 2020, as if Election Day weren't scary enough, families must contend with the risk of spreading or catching a deadly virus while trick-or-treating. A few communities have banned trick-or-treating.

    Read More
  • This Is How You Should Be Freezing Mashed Potatoes

    You realize you've made too much food for dinner and don't know what to do with your delicious homemade mashed potatoes. Do not despair. It's possible to freeze them in a way that will allow you to preserve your meal for future tasty delight, without stressing over longevity.

    Read More
  • The Real Difference Between Custard And Pudding

    It turns out the thickening agent in pudding is the key difference between custard and pudding. Custard is made of eggs, sugar, and milk. It's usually baked or can be stirred over low heat to cook. Custard doesn't use any thickening agent and solely relies on the eggs in the dessert to help it set.

    Read More
  • Trader Joe's New Pumpkin Products Have Everyone Talking

    As the days turn cool and crisp, pumpkin season is fully upon us. Though we're already halfway through October, Trader Joe's is still rolling out some pumpkin products for the year. There are tons of new products that have already spotted at Trader Joe's stores and people can't wait to try them.

    Read More
  • Popcorn Hacks You Didn't Realize You Were Missing Out On

    Popcorn might be something of a staple snack for a lot of people. It's light and can be low-calorie depending on the kind you buy. While there are likely plenty of flavored popcorn bags on the shelves of your local grocery store, there are some major popcorn flavor upgrades you can do at home.

    Read More
  • The Reason You Wouldn't Want To Meet Anne Burrell In Real Life

    Celebrity chef Anne Burrell may be an experienced chef and who learned the tricks of the trade from the respected Culinary Institute of America, but she has her flaws. For example, it is rumored that she isn't that great to work with and can be rather unpleasant at times, especially toward women.

    Read More
  • You Should Freeze Your Butter. Here's Why

    If you're someone who loves to cook and bake with butter, then you might feel like whatever butter you have on hand is constantly not in the state you need it. Believe it or not, storing your butter in the freezer could be the answer to all your cooking and baking needs.

    Read More
  • This Is Why Burger King Hot Dogs Were A Major Flop

    Burger King, already known for its expansive menu filled with every kind of fast food burger you can think of, tried something new in 2016 and introduced hot dogs for its customers to try. The chain decided to offer their hot dogs two ways, the Classic and Chill Cheese dogs.

    Read More
  • The Real Reason You're Craving Steak

    Cravings are thought to hit when the body is in need of something, specifically a nutrient. So, who normally experiences cravings for steaks? Health Digest states that menstruating people and older folks are the most common demographics when it comes to this almost insatiable need for red meat.

    Read More
  • This Is What Makes Detroit-Style Pizza So Good

    Boasting a light and airy crust with a pleasingly crunchy exterior, Detroit-style pizza is an oft-underrated pizza gem that could have only been born in the Motor City. The main secret to its distinctive flavor is baked into Detroit's history.

    Read More