• Here's The Difference Between Gold And Silver Tequila

    Tequila has risen from the land of salt- and lime- shots and frozen margaritas to being one of the fastest-growing spirit markets. While the growth is obvious, the differences between types of tequila might not be. For example, what's the difference between gold and silver tequila?

    Read More
  • The Pandemic Might Be Getting A Lot Worse For Wine Lovers

    The COVID-19 pandemic has made many things in life more difficult. But simple pleasures do still exist. Better-than-ever TV, home-cooked meals, and wine. Unfortunately, imported bottles of wine may now be unaffordable for some, and could ultimately become a thing of the past entirely.

    Read More
  • The Weirdest Ways People Around The World Cook Steak

    When it comes to all the different ways we can prepare some of our favorite foods, steak is pretty straightforward. But did you know that people around the world cook steak in many different ways? Check out these weird and wonderful ways that people around the world have of enjoying their steaks.

    Read More
  • What You Never Noticed About Grocery Store Shopping Carts

    Between the 1930s and the 1970s the size of shopping cart steadily grew. By the 1970s, it became a truth universally acknowledged within university economics departments that the bigger the shopping cart, the more the consumer was likely to purchase.

    Read More
  • What The Pepperoni Shortage Means For Your Next Pizza Order

    While the coronavirus has led to soaring pizza sales, it's also brought on a barrage of shortages, like the nationwide flour shortage that puzzled home bakers everywhere. Now, America's beloved and greasy pizza topping is headed in the same direction.

    Read More
  • Myths About Canned Food You Can Stop Believing

    For many of us, canned goods are the stuff we cook if there is nothing left in the house. Much of this is because canned vegetables have a bad rap. But do they deserve their reputation? Here are some canned food myths that need to be debunked.

    Read More
  • You Should Eat Cinnamon Every Day. Here's Why

    While cinnamon adds fragrance and flavor to our favorite meals and desserts, it is also believed to have properties that are beneficial to our health - so much so, you might want to find a way to incorporate cinnamon into your daily diet.

    Read More
  • You've Been Roasting Marshmallows Wrong This Whole Time

    Roasting marshmallows is a summertime rite of passage. But if your marshmallow roasting skills aren't up to par, you may be in for a scorched, sloppy mess rather than a sublime, oozy treat. Sticking your marshmallow directly into or over the flame is the wrong way to do things.

    Read More
  • What You Didn't Know About Shishito Peppers

    Wrinkly, thin-skinned shishito peppers tend to appear on restaurant menus preceded by cool adjectives like "blistered" and "charred." Due to growing conditions, plant stress, and other factors, roughly one in every 10 shishitos packs a bit of a spicy punch.

    Read More
  • The Mistake Everyone Makes Buying Chicken At The Grocery Store

    If you're on a budget, buying in bulk can really help you save money. But if you're buying bulk chicken in pieces, you could be making a big mistake. Instead of spending extra money on the convenience of pre-cut chicken breasts or thighs, you'll want to buy a whole chicken for less.

    Read More
  • The Real Reason You Shouldn't Add Milk To Your Scrambled Eggs

    On toast, with bacon, or just on their own, scrambled eggs are a classic breakfast comfort food. But just because they're simple and don't require many ingredients doesn't mean that they're easy to cook. And if you're adding milk to your scrambles, you're doing it all wrong.

    Read More
  • You've Been Eating Broccoli Wrong This Whole Time

    You might not be getting the most out of one particular vitamin-packed green if you're not eating it right. If you throw away your broccoli stems instead of eating them, you've been eating broccoli wrong this whole time.

    Read More
  • You've Been Reheating Fried Chicken Wrong This Whole Time

    Whether you've made it yourself or swung through the KFC drive-thru, fried chicken deserves all the love you have to give. After all, the whole thing is a process. Should you somehow have any fried chicken leftovers, please don't disrespect it with shoddy reheating techniques.

    Read More
  • You Shouldn't Throw Out Banana Peels. Here's Why

    Given the world's love affair with vegan-friendly burgers, good meatless bacon couldn't have been far behind. But who would expect it to come from trash? That's right — banana peel bacon is a thing, and it's the reason you should stop throwing out those peels.

    Read More
  • You've Been Shelling Peanuts Wrong This Whole Time

    Are you shelling peanuts the right way? Or are you spending valuable time and finger muscle effort twisting, shattering, and otherwise butchering the peanut shelling process? Following this advice, you can shell your peanuts with minimal effort.

    Read More