Finding the perfect balance between undercooked and overcooked meat is no easy feat. If you're playing it cautious and find that you've pulled your meat before it's finished, it's not the end of the world.
Read More
Just because you don't see commercials for oranges on TV doesn't mean that they aren't being expertly marketed to you.
Read More
There's nothing worse than slicing into an avocado that you've been waiting to eat for days, only to see the vivid green color intertwined with stripes and splotches of brown. So what do you do?
Read More
How do you get your cookie fix when your local Girl Scouts troops stop selling? Hit up your local grocery store and seek out these copycat cookies.
Read More
Out of all the arguments surrounding the right way to prepare and eat bagels, we never could have imagined coming across this one. Recently, Twitter users have been riled up about the controversial way one woman's husband slices his bagel.
Read More
If there is one thing fans love, it's recreating and sharing foods inspired by their favorite shows and movies, and SpongeBob fans are no exception. One SpongeBob enthusiast has decided to take these fan recipes to the next level by recreating a burger that's a little more off-menu.
Read More
Traditionally, they were made with boar's hair because the hair is coarse yet flexible, but pastry brushes are also fashioned out of nylon and silicone. However, the silicone option is not particularly effective when compared to the other options (via Food & Wine).
Read More
Every industry has its share of beefs and the world of cooking is no exception. Gordon Ramsay and Bobby Flay, two celebrity cooks with illustrious pasts, appear not to be big fans of each other. Perhaps it is not entirely surprising that the two chefs with super-sized personalities don't get along.
Read More
Being able to tell the difference between fresh seafood and seafood that isn't worth consideration might sound like a daunting prospect, but it isn't as difficult as you might think. Cooking experts at Taste of Home say all freshly-caught fish will have shiny metallic skin.
Read More
Aldi cashiers are known for their super speed and greater efficiency that helps Aldi keep costs down. If you find yourself fumbling awkwardly at checkout, trying to get out of the way of the customer behind you, you may appreciate this hack one British customer came up with.
Read More
A Panera employee took to TikTok to post a video of how its creamy macaroni and cheese is made. The clip shows a person picking up a plastic sealed bag that appears to be filled with pasta and proceeds to put it in a boiler. The person then removes the bag, cuts it open, and it is ready to serve.
Read More
Chick-fil-A does offer your more standard bacon and sausage breakfast sandwiches, but if you want to make those cows happy and "eat mor chikin," you really should be ordering the chicken biscuit or, even better, the Chik-n-Minis. For one thing, Chik-n-Minis are absolutely delicious.
Read More
Almond extract, which is used in many baked goods and desserts, is not necessarily made using almonds. What gives almond extract its flavor, then?
Read More
Whole Foods has a bit of a bad reputation, particularly among the budget-conscious. The chain isn't exactly nicknamed 'Whole Paycheck' for nothing. There's a good reason to skip their specialty cheeses, too. Here's why.
Read More
Since Starbucks seems to have a new exciting drink pop up every few months or so, it only makes sense that everyone would want to try it. That's why this hack is one to remember if you want to forgo the caffeine. The easiest part of ordering any Starbucks drink coffee-free: change one word.
Read More
Enjoying Chick-fil-A at a distance is not quite the same as dining in. The good news is, dining rooms are once again reopening so you can enjoy the full Chick-fil-A experience up close and in person — well, sort of.
Read More
If you are headed to your local Popeyes location, you might start to notice some changes to the company's design beginning in the near future.
Read More
Discount grocery chain Aldi is beloved worldwide for its great deals, high-quality private label products, and no-frills shopping experience. What's the story behind the store's name?
Read More
People tend to think of poached eggs as one of the most difficult ways to cook eggs. There is so much fuss over poaching eggs to the point that it makes it seem kind of like an unattainable breakfast.
Read More
It's hard to overstate the country's love affair with bacon. What's the least healthy way to prepare this tasty breakfast meat?
Read More
Citrus fruit, particularly the orange, has long been lauded for being rich in vitamin C. In fact, when most people feel a common cold coming on, they start popping vitamin C, eating orange slices, and drinking orange juice to help boost their immune system's defense. What about the peels?
Read More
Fortunately, the classic sauce makers at Sweet Baby Ray's have introduced two new, low-calorie, low-carb sauces just in time for sunshine. Like other sauces by this brand, the flavor profile is sweet, smoky, and tangy. The new, no-sugar sauces are available in original recipe and hickory flavors.
Read More
Meanwhile, frozen items can take a while to defrost at room temperature. There's always the option of thawing frozen foods in the microwave, but when you're working with seafood, it can result in some unsavory smells in the kitchen that tend to linger. Enter the salad spinner!
Read More
we may accidentally be throwing out the best bits of the potatoes for no reason other than we didn't know. Doing away with potato skins means that you are losing out on the most nutritious part of the potato. "Potato skins contain about 3 grams of protein, about 5 grams of fiber."
Read More
The checkout aisle of the grocery store is where you'll typically find the impulse buys — things the store would love for you to throw into your cart at the last minute to increase the purchase price. You might grab a few candy bars, some gum, a bottle of soda, magazines, or gift cards.
Read More
Who is not down for a yummy, flaky, buttery croissant for breakfast or brunch (or for a snack)? These crescent shaped masterpieces of the French culinary world are absolute perfection with your morning coffee on any day of the week. The only thing that could make these soft, pillowy pastries better?
Read More
While you may not need yet another reason to love your instant pot, we're going to give you one that may make you love yours so much you want to marry it — yes, it's true, you really can make wine in your instant pot! We're not talking mulled wine, either, but actually turning fruit juice to wine.
Read More