When the COVID-19 pandemic first hit the U.S. in March, we were all told that supporting our favorite restaurants by getting takeout or buying gift cards would be some of the best ways to help them stay afloat. However, that is proving to not be the best idea.
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Cakes, pies, cookies... if you're making them yourself, they all require a serious time investment and sometimes you just want dessert without a lot of work. These desserts are easy, delicious, and best of all, they require just three ingredients.
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Tyson Foods announced that it would lower the price of select beef products. What motivated the meat company, the biggest in the U.S. by sales, to make this move?
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Just when you think you could get used to eating at home, a U.S. government report is telling us that our food budgets just aren't going as far these days, as prices at our local grocery stores are going up as of late.
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Another favorite restaurant just dropped one of its recipes, and the Shake Shack cult has a lot to be happy about. The heralded fast-casual chain recently released how to make its famous cheese sauce, and the internet is excited. The process is not as easy as melting Velveeta, but it's better.
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If you often cook meat at home, the long and short of it is that there is usually going to be a grease situation to deal with once you're finished cooking. Here's the best way to do so.
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Absinthe, known more affectionately as the 'Green Fairy,' was once one of the most prolific drinks in Europe — and the United States too. It was banned here, though, for many years. Why is it now legal?
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If you ask us, there's no better way to start the day than with a batch of freshly baked ooey-gooey cinnamon rolls with lots of icing. How can you make this resplendent treat that much better?
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Tofu is a staple protein for many vegetarians and vegans, but the soy product often gets an unnecessarily-bad rap. If tofu is not cooked properly, it usually turns out bland, soft, and soggy. But, when cooked right, tofu can explode with flavor and be delightfully crispy. It just takes practice.
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But leave it to Martha Stewart, the lifestyle queen and media mogul, to step up the egg salad game and create a recipe that will turn even the most ardent hater into, well, at least a liker egg salad. After all, Stewart is well-known for sharing tips and tricks to make homemaking easier and better.
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After two months of hunkering down and boosting our immune systems, gotta say, we're not really feeling it so much anymore. We've baked all we can bake, Zoom happy hours are getting kind of dull, and everyone's over the quarantini. Enter the Fauci Pouchy cocktail.
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Red Lobster's tagline might once have been "Sea Food Differently," but one angry diner in Pennsylvania was only seeing red in response to COVID-related holdups that happened on Mother's Day. In a viral video that has tallied more than 7 million views, a woman lost her cool at the location.
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Many grocery chains went the extra step to recognize the risk their workers are taking by remaining on the job with a well-deserved pay raise. However, one chain — Kroger — has evidently decided that its workers are no longer heroes, or at least no longer deserving of any heroic bump in pay.
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The potato aisle of the produce section can be overwhelming at times. Potatoes come in bags and in bulk, in a wide variety of sizes and shades, and a trip to the grocery store to pick up some potatoes to mash can leave you frazzled.
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The Bloody Mary is a brunch classic which has seen creative spinoffs, including garnishes galore. Here's the real untold truth about the drink.
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What will it take to fill a restaurant in the age of social distancing? Patrick O'Connell, who is the executive chef at The Inn at Little Washington, may have an answer.
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Making your own sourdough can be an incredibly fulfilling and fun project, but it's known for being a fairly time-consuming and semi-complicated process — not to mention that once you get your starter going strong, you also have to keep it alive. What do you do with your discarded starter?
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But have you ever wondered what someone so down-to-earth like Ree Drummond really stocks her own pantry and refrigerator with? Inquiring minds and fans want to know. And, luckily, so did the Food Network who asked Drummond about the contents of her kitchen. Her answer may surprise you.
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It's undeniable that blackberry juice is the blood of summer and merlot is the perfect companion for a warm evening on the porch. Imagine the magic that would happen if someone could marry the two flavors of merlot and blackberry. Well, Aldi imagined it and executed it.
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Although Whole Foods can't compete head-to-head with retailers like Kroger, Walmart, and Costco, it's still one of the most popular grocery chains in America. What is one of the biggest criticisms people have against the grocer?
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Contact high included, Lowell Farms: A Cannabis Cafe debuted as 'America's First Cannabis Cafe' in the fall of 2019 with an extensive food and flower menu.
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While ground beef may be hard to come by these days, there is a little silver lining to the great big cloud of shortages and ever-rising prices — suddenly, what hamburger meat is still available is of much higher quality than the stuff we were seeing in stores just a few months back.
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Unfortunately, even if a food is called a superfood, it could still be terrible for you, and these are the biggest culprits. Learn about the potential pitfalls of these so-called superfoods.
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Everyone knows kitchen sponges can get dirty, but it may be surprising to learn just how dirty they really are.
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Lemons can be a huge source of annoyance when it comes to waste, as not only is juicing lemons a much more difficult task than it would seem, once you're done it feels like half the fruit is now destined to go unused.
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Airlines have had to cut daily domestic flights by 70 to 90 percent recently, given the reduced demand from travelers due to the COVID-19 crisis. This reduction is causing some airlines to get creative with the onboard snacks that no longer have the number of consumers they had anticipated.
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Caffeinated environmentalists can finally rejoice. The popular donut-and-coffee-wielding chain Dunkin' is officially committed to ditching the styrofoam coffee cups for double-walled paper ones
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