We found out what it's really like to work at the Golden Corral, from the best aspects of the job to the worst problems the chain and its employees face. Read on to find out what's really going on behind the buffet line.
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What's it like working at Wendy's? If you've never served time in the fast-food industry trenches, then you probably can't imagine what it's really like. If you have, though, you know that this job has one perk — it's the laughs provided by those often-annoying, but occasionally hilarious customers.
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Food storage just got a lot more fun, especially if you're a Star Wars fan. Pyrex just released an eight-piece Star Wars food storage container set that debuted on the unofficial Star Wars Day, otherwise known as May 4th.
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Recently, fans of the popular discount grocer Aldi have been thrilled to spot a new type of milk substitute on the store's shelves — banana milk.
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It seems like every celebrity chef out there has their own technique for cooking a steak. Bobby Flay is no different. Here's how Flay prepares a perfect steak every time.
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Fast food chain Kentucky Fried Chicken (better known as KFC) is known for being super secretive about its signature spice blend. The original recipe is still in use today and contains an infamous (and tag-line inspiring) 11 herbs and spices.
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If you belong to Team No Way, you're not going to like Dollar Tree's Fast Bite frozen cheeseburgers because you're never even going to try them. If you're a member of Team Why Not, though, you might find them to be a pleasant surprise.
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The food court at Costco might get more national attention, but Sam's Club has items that can legitimately compete with the best Costco has to offer. We've ranked everything they have to offer from worst to best so that you can be ready next time you're in the Sam's Club food court line.
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Have you ever wondered if there is a right or wrong way to eat your bagel? Probably not, right? Well, like with all of life's universal and deep questions, you go to the internet when in doubt. There is quite the debate taking place online over the correct way to eat a bagel.
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With only 70 calories per can, the new flavors leave you feeling light, bubbly and a little tipsy without packing on a beer belly. The new line is made of seltzer, gluten-free alcohol, and fruity fun flavorings. They have a little less alcohol than the 100 calorie cans.
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Despite initial reports of shopper slowdowns in April, Costco sales have remained strong for more than a decade, since the recession of the late 2000s. However, those early-April alarm bells were apparently predictive, as "comparable sales" from last year paint a very different picture.
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Rediscover classics and experiment with new favorites in our popular candy bar ranking. Starting with the worst, find out which one comes out first.
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Though Prince Charles has waited most of his life to become king, as a member of the royal family, he's entitled to a number of privileges the rest of us can only dream of, such as having a private chef. Chef Darren McGrady shares how to make one of his favorites.
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The salad bar at Whole Foods might look like heaven, with its rows on rows of salad greens and dozens of intriguing topping options. But once you start piling on garbanzo beans, pesto, and shaved beets, things are liable to become more expensive than you initially anticipated.
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Delish recently raved about something it discovered on Instagram: El Sabroso Guacachips, tortilla chips that taste like guacamole. While these chips are not a brand-new product in the retail market, the realization that they're now on sale at Sam's Club is a cause for joy.
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Some foods are just not worth reheating because it can result in a subpar meal, but some reheated foods are actually dangerous to your health. In fact, you should probably never reheat anything that comes from a buffet. Here's why.
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Just as its name suggests, all-purpose flour is one of the most-used flours when it comes to cooking and baking all kinds of recipes. Sometimes the bag runs a little short or you run out of all-purpose flour in the pantry (or it's sold out at the store). Luckily, there are substitutes you can use.
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Seemingly everyone is on the bread-baking bandwagon. We've even reached the point of yeast shortages that will take a month or two to restock, and some bread-baking machines have even sold out (via USA Today). If you are one of the lucky people to already have a bread maker at home, then perhaps you have encountered a few issues during your bread-baking adventures.
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There have been shortages of common goods such as toilet paper, yeast, and flour due to high demand during the pandemic — and recent developments indicate that the same might happen to meat. In the midst of these scarcities, sales of plant-based meat alternatives have been booming.
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Chefs these days are rising to stardom thanks to social media platforms such as Instagram, which allows them to showcase their style and technique even if they don't have a television show of their own. One such chef is Salt Bae, born Nusret Gokce.
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Fans of Ina Garten, aka the Barefoot Contessa, trust the celebrity chef and television personality to help them create stunning, high quality meals to share with family and friends. Anyone who has been following her knows Garten has a new cookbook in the works, titled Modern Comfort Food.
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Nabisco is not afraid of experimenting with its Oreo flavors. Since 1912, the snack food company has created so many different variations of its beloved chocolate sandwich cookie. What flavors have since been discontinued?
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Selena Gomez is an actress, musician, and now chef? The popular songstress, who sold 7 million albums worldwide, is taking a stab at the culinary world. She already made a name for herself while starring in movies like Spring Breakers — now she's ready to tackle becoming the next big cooking star.
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In times of curbside service and contactless deliveries, gathering around the table for a meal among friends and family can seem like a long-distant pipe dream. But leave it to technology to attempt to make shared food and drink experiences a reality again — in a sense, anyway.
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When it comes to the sometimes-sketchy setup of buffets, there are plenty of items on which diners should take a hard pass — and sushi is no exception.
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America's late-night (and sometimes early morning) obsession with Taco Bell's ooey, gooey, cheesy, melty goodness is well-known. It's a late-night crunch of southwest seasonings that features favorites people will order again, and again. Why, though, does the cheese taste different than it used to?
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Sriracha is a chili sauce produced by Huy Fong Foods, Inc. which has grown into such a household name Urban Outfitters dedicated a t-shirt to it. Sriracha has to some extent relied on a grassroots fan base to help spread the Sriracha gospel, but has also been helped by a more unexpected source.
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