The Best Type Of Seafood For Making Crab Cakes
If you're making crab cakes, then there's one ingredient that's very important to pay attention to and get right.
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All The Reasons Whataburger Is Superior To In-N-Out
Whataburger is a culture in Texas. The arrival of In-N-Out pitted the West Coast against the South in a battle of tradition, lifestyle, and, yes, food.
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The Bubbly Hack For Picking Out A Good Bottle Of Soy Sauce
How can you tell a good soy sauce? The answer, in a word, is bubbles. The presence of bubbles is a sign of its quality, so pick up a bottle and give it a shake.
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We Tried To Make Chicken Cordon Bleu With A $12 Aldi Shopping Budget
Just because chicken cordon bleu sounds like a fancy entrée doesn't mean you've got to break the bank to put it together.
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The Ingredient That Gives Bakery Cookies Their Chewy Edge
Do you struggle to replicate your favorite bakery-style cookie at home? One ingredient is what gives these perfectly chewy, soft cookies their edge.
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13 Foods From The '90s We Need To Bring Back
Millennial childhoods were overloaded with quirky, creative, and frequently very sugary snacks and candies. Why can't our adulthoods be the same way?
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Muscadet And Moscato Are Not As Similar As They Sound
If you sip Muscadet when you're expecting Moscato, your taste buds will be in for a surprise. While both are white wines, the flavor of each is much different.
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Mistakes Everyone Makes When Cooking Cube Steak
If you're looking for a quick and easy dinner, cube steak fits the bill. Be sure to avoid these common mistakes to guarantee a satisfying meal.
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Greatest Fictional Chefs Of All Time Ranked
Here's our list of the greatest fictional chefs of all time. We'd put these 14 chefs against any others who have (not really) existed throughout history.
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Fast Food Croissants Ranked Worst To Best
While we can't promise patisserie-level goodies at every chain, here are the croissants that you'll want to look out for, ranked from worst to best.
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The Italian Company That's Behind Costco's Parmigiano-Reggiano Cheese
It's no secret that Costco sources its Kirkland Signature products from top brands. However, its Parmigiano-Reggiano cheese has ties to real Italian artisans.
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The Cost Effective Reason Fast Food Joints Don't Sell Veggie Burgers
Despite the growing population of vegetarians and vegans in the United States, fast food chains have been reluctant to add veggie burgers to their menus.
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Wagyu Beef Tallow Is The Perfect Addition To Smoked Brisket
Even if you've found the sweet spot of time, temperature, and seasoning, we think Wagyu beef tallow is the perfect addition to your smoked brisket recipe.
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Mistakes Everyone Makes With Condiments
We don't think about condiments very often, but we definitely should. They add flavor and texture, and there's basically a million different kinds.
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Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi
As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.
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Joanna Gaines' Chicken Lasagna Is An Alfredo Lover's Paradise
A chicken lasagna recipe featured in Joanna Gaines' new cookbook is something you don't want to miss out on if you love Alfredo sauce.
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The 7-Eleven Egg Salad Sandwich That Can Only Be Found In Japan
Egg salad sandwich may not be everyone's favorite, but Japan takes its version to a whole another level.
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We Finally Know The Reason Soy Sauce Bottles Have 2 Spouts
Ever wonder why soy sauce bottles have two spouts when you only pour from one? We finally know the reason why, but not everybody's a fan of it.
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McDonald's Big Bag Of Orange Juice Looks A Little Sus
Sometimes it's best not to see behind the fast food curtain. For instance, McDonald's big bag of orange juice has some customers freaked out.
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The Chopped Cheese Sandwich Has Been A New York Staple For A Long Time
The chopped cheese sandwich has been part of New York for many years now. Here's how it was created.
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What Fast Food Looks Like In Russia
Russia has many different types of food including fast food. Here's what the fast food landscape looks like in the country.
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The Key Ingredient That Gives Vegan Chicken Bouillon A Kick Of Flavor
Vegan chicken bouillon often contains a secret magical (and very healthy) ingredient that gives it that extra kick of needed flavor: nutritional yeast.
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The Most Unique Fast Food Breakfast Menu Items In The US
Coffee and plain donuts aren't doing the trick for you these days? Consider some of the most thought-provoking items from your favorite fast-food outfits.
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Gold-Covered Steak Just Seems Unnecessary
Nusret Gökçe, also known as Salt Bae, sells a gold-covered tomahawk steak for around $1,100 -- and people on the internet think this just seems unnecessary.
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Brioche Bread Gives New Life To Ice Cream Sandwiches
Do you want to try an ice cream sandwich like no other? Consider adding brioche bread for an Italian favorite.
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What Is Shrimp Cocktail Sauce Actually Made Of?
At its simplest, the tangy, mildly spicy condiment consists of only 3-5 ingredients and can be made at home to adjust to your desired spice preference.
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14 Most Popular Ice Cream Flavors In The US And Where They Came From
Ice cream might be the most popular sweet treat in the US. Read about where the 14 most popular ice cream flavors in the US came from and what they are.
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